Brew Log History
Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
17.29 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Lemondrop (Pellet) 0.49999999885628 oz Lemondrop (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
17.29 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.13 gal |
Ferulic Acid Rest |
Temperature |
116 °F |
113 °F |
10 min |
|
|
|
Infusion |
110 °F |
152 °F |
60 min |
|
3.17 gal |
|
Sparge |
170 °F |
170 °F |
-- |
|
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"Wolpertinger" Weissbier beer recipe by 4elements. All Grain, ABV 5.06%, IBU 17.29, SRM 4.26, Fermentables: (Pale Wheat, Pilsner, CaraVienne) Hops: (Lemondrop, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 19:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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