Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vids Hole II	Russian Imperial Stout	5 Gallons	1.076	1.018	7.6	0	50 °L	428	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:24 AM Notes:
Black Everest NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.02	7.73	0	4.49 °L	428	0
Author: Rekanovich Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2023 4:32 PM Notes:
PFriem Super Saison	Saison	5.5 Gallons	1.068	1.01	7.53	30.52	3.99 °L	428	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:17 PM Notes: Single Infusion: Mash at 148°F for 60 minutes. OR Decoction: Mash in at 143°F and hold 5 min. Raise to 147°F and hold 30 min, remove ⅓ of the mash, bring it to a boil for ten minutes, while stirring, being careful not to scorch any grain, then add it back to the main mash. Raise to 155°F and hold 5 min. Mash at 162°F and hold 20 min. Knockout at 75°F, ferment at 78°F until beer reaches terminal gravity. Allow at least 24 hours for the beer to rest at terminal gravity before cold crashing to 35°F. Carbonate in the bottle at 3.8 vol.
'23 Tears	American IPA	5.5 Gallons	1.073	1.014	7.78	51.86	6.31 °L	428	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:45 PM Notes:
Simple Jack	American IPA	10 Gallons	1.071	1.013	7.6	74.29	7.79 °L	428	1
Author: SSA BREWING Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 4:02 AM Notes:
Ingenmannsland	American IPA	29 Litres	1.073	1.015	7.51	70.21	6.24 °L	428	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 12:25 PM Notes: Aim for 29 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).
SAINT AUGUSTINE OF HIPPO 5G	No Profile Selected	5 Gallons	1.068	1.012	7.4	0	22.58 °L	428	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:07 PM Notes:
Dipa Sultana	Double IPA	22 Litres	1.074	1.017	7.49	94.68	4.9 °L	428	0
Author: brouty Boil Size: 29.05 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:02 AM Notes:
#0026 English IPA	English IPA	2500 Litres	1.074	1.017	7.53	58.22	9.82 °L	428	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:29 AM Notes:
Black IPA	American IPA	11 Gallons	1.075	1.018	7.48	53.03	38.61 °L	428	0
Author: jackinthebox1212 Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:39 PM Notes: Dryhop with Cryohops for Amarillo
CONFRADES	Belgian Tripel	20 Litres	1.079	1.02	7.75	28.7	10.11 °L	428	0
Author: MarcoBorba Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:19 PM Notes:
Saint Catherine's Bells	Maibock/Helles Bock	6 Gallons	1.076	1.017	7.72	25.15	8.37 °L	428	0
Author: Stoney Oaks Brew Pub Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:37 PM Notes: Dough-in 147 F/Mash 148 F 85 min, 160 F 5 min, 170 F 5 min Boil 90 min Start fermentation @ 48 F, raise 1 F/day to 60 F, stir periodically, hold for 4-5 weeks in fermenter Cold crash to 35 F, transfer to keg for lagering
Avg. Perfect NEIPA (adj For My System)	Specialty IPA: New England IPA	4.7 Gallons	1.075	1.015	7.76	64.04	5.48 °L	428	0
Author: Ornlu Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:29 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.030) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Ipa	American IPA	11 Gallons	1.069	1.012	7.44	70.84	5.45 °L	428	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:42 AM Notes:
Rye Lie, My Love?	Specialty IPA: Rye IPA	6 Gallons	17.326	3.583	7.5	49.42	11.09 °L	428	0
Author: PlatonicBeer89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 69.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 11:15 PM Notes:
Innovation Of Hope American Pale Ale	American Pale Ale	5.5 Gallons	1.073	1.015	7.65	38.74	13.94 °L	428	0
Author: soapin4dapocolypse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/15/2019 9:58 PM Notes:
Beer	American Pale Ale	6 Gallons	1.083	1.026	7.52	117.34	4.9 °L	428	0
Author: dnezmusic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2019 8:36 PM Notes:
IPA - Azacca	American IPA	11 Gallons	1.069	1.01	7.67	83.55	8.63 °L	428	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:40 PM Notes:
POR.010519-01	American Porter	290 Gallons	1.072	1.014	7.64	39.79	34.07 °L	428	0
Author: c c b Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:28 AM Notes:
Two Hearted.two 40º Option	Double IPA	5.5 Gallons	1.077	1.02	7.51	96.49	8.51 °L	428	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 2:43 PM Notes: 4.5gal Strike water @ 163F 3.7gal Fly Sparge water @ 180F
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