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Philly Sour Rye Ale 21

8732 calories 810.3 g 20 qt
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 8732 calories (Per 20qt)
Carbs: 810.3 g (Per 20qt)
Created Wednesday January 20th 2021
1.050
1.010
5.31%
32.53
8.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 34.8%
4 lb Pale 2-Row4 lb Pale 2-Row 37 1.8 17.4%
4 lb American - Rye4 lb Rye 38 3.5 17.4%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 17.4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 4.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8.7%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.3 First Wort 60 min 11.12 42.9%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 6.7 Boil 60 min 17.85 28.6%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 6.7 Aroma 5 min 3.56 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.87 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
5 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Montano Brewing, Method: All Grain, Style: Straight (Unblended) Lambic, ABV 5.31%, IBU 32.53, SRM 8.59, Fermentables: (Vienna, Pale 2-Row, Rye, Wheat Malt, Belgian Candi Syrup - Dark (80L), Rice Hulls) Hops: (Saaz, Mount Hood)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-18 13:26 UTC
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