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Northern English Brown

Method: All Grain
Style: Northern English Brown
Boil Time: 70 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday March 25th 2022

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

24.5

SRM (morey):

13.6

Mash pH

5.3

Cost $

302.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.70 kg	Agrária - Pilsner Malt9.7 kg Pilsner Malt	$ 10.00 / kg $ 97.00	37	2	63.8%
2 kg	Agrária - Pale Ale Malt2 kg Pale Ale Malt	$ 11.00 / kg $ 22.00	37	2.8	13.2%
1 kg	Crisp Malting - Brown Malt1 kg Brown Malt	$ 22.00 / kg $ 22.00	32.7	65	6.6%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	$ 32.00 / kg $ 16.00	27	3.4	3.3%
0.50 kg	Dingemans - Biscuit0.5 kg Biscuit	$ 22.00 / kg $ 11.00	34.5	22	3.3%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	$ 25.00 / kg $ 12.50	34	57	3.3%
0.50 kg	Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L	$ 22.00 / kg $ 11.00	35	120	3.3%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	$ 12.00 / kg $ 6.00	38.1	1.8	3.3%
15.20 kg / $ 197.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	$ 300.00 / kg $ 15.00	Pellet	10.3	Boil	60 min	21.75	50%
50 g	Target50 g Target Hops	$ 300.00 / kg $ 15.00	Pellet	10.3	Boil	3 min	2.71	50%
100 g / $ 30.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Target (Pellet) 100 g Target (Pellet) Hops	$ 300.00 / kg $ 30.00	24.46	100%
100 g / $ 30.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.4 L	Strike	74 °C	67 °C	60 min
	Steeping	--	75 °C	10 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 25.00 / each $ 75.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 629 B cells required

$ 75.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Sulfato de Cálcio: CaSO4 3,5 gr Sulfato de Magnésio: MgSO4 6 gr Cloreto de Cálcio: CaCl2 6,5 gr estilo minha receita ca Calcio 50/75 72 Mg Magnesio 0/30 23 Cl Cloreto 50/100 67 SO4 sulfato 100/150 116
Mash Chemistry and Brewing Water Calculator

Notes

Bu/GU target 054

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2022-04-27 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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