Northern English Brown Beer Recipe | All Grain Northern English Brown by Ricardo Hahn | Brewer's Friend
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Northern English Brown

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 70 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 25th 2022
1.053
1.012
5.4%
24.5
13.6
5.3
302.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Agrária - Pilsner Malt9.7 kg Pilsner Malt 10.00 / kg
97.00
37 2 63.8%
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 11.00 / kg
22.00
37 2.8 13.2%
1 kg Crisp Malting - Brown Malt1 kg Brown Malt 22.00 / kg
22.00
32.7 65 6.6%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 32.00 / kg
16.00
27 3.4 3.3%
0.50 kg Dingemans - Biscuit0.5 kg Biscuit 22.00 / kg
11.00
34.5 22 3.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 25.00 / kg
12.50
34 57 3.3%
0.50 kg Crisp Malting - Crystal Extra Dark - 120L0.5 kg Crystal Extra Dark - 120L 22.00 / kg
11.00
35 120 3.3%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 12.00 / kg
6.00
38.1 1.8 3.3%
15.20 kg / 197.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops 300.00 / kg
15.00
Pellet 10.3 Boil 60 min 21.75 50%
50 g Target50 g Target Hops 300.00 / kg
15.00
Pellet 10.3 Boil 3 min 2.71 50%
100 g / 30.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.4 L Strike 74 °C 67 °C 60 min
Steeping -- 75 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
25.00 / each
75.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 629 B cells required
75.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sulfato de Cálcio: CaSO4 3,5 gr
Sulfato de Magnésio: MgSO4 6 gr
Cloreto de Cálcio: CaCl2 6,5 gr

estilo minha receita
ca Calcio 50/75 72
Mg Magnesio 0/30 23
Cl Cloreto 50/100 67
SO4 sulfato 100/150 116
Mash Chemistry and Brewing Water Calculator
 
Notes

Bu/GU target 054

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-04-27 00:31 UTC
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