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Mutt Pale Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday September 10th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

41.6

SRM (morey):

6.8

Mash pH

5.2

Cost $

10.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Great Western - Organic Premium 2-Row4 lb Organic Premium 2-Row	$ 0.92 / lb $ 3.66	37	2	36.4%
1 lb	Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt	$ 0.95 / lb $ 0.95	38	2.65	9.1%
1.50 lb	LINC Malt - Copeland English Pale1.5 lb Copeland English Pale	$ 0.60 / lb $ 0.90	33	3.57	13.6%
1 lb	Great Western - Mela Malt1 lb Mela Malt	$ 0.53 / lb $ 0.53	34.5	30	9.1%
2 lb	LINC Malt - Baronesse English Pale2 lb Baronesse English Pale	$ 1.00 / lb $ 2.00	37	3.5	18.2%
1 lb	Great Western - Vienna1 lb Vienna	$ 0.70 / lb $ 0.70	37	3	9.1%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 1.05 / lb $ 0.52	35.9	2.81	4.5%
11 lbs / $ 9.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.31 / oz $ 0.31	Pellet	10.2	First Wort	0 min	34.29	33.3%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	$ 5.00 / lb $ 0.63	Pellet	6	Boil	5 min	7.31	66.7%
3 oz / $ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.31 / oz $ 0.31	34.29	33.3%
2 oz	Yakima Valley Hops - Cascade (Pellet)	$ 5.00 / lb $ 0.62	7.31	66.7%
3 oz / $ 0.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.72 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3.17 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-10 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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