Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop JessJess	Double IPA	13.5 Gallons	1.082	1.013	9.01	117.59	6.86 °L	425	0
Author: b.green Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:52 PM Notes: Day 9 Dry Hop Batch A: 3 oz Simcoe, 2 oz Citra, 1.5 each of Mosaic and Eukanot Batch B: 2.5 each of Riwaka and Nelson, 2.25 Motueka, and .75 Wai-ti Day 10: drop temp and transfer to second round of dry hops
Wild Quadrupel	Belgian Dark Strong Ale	16 Litres	1.088	1.013	9.9	26.99	11.67 °L	425	0
Author: Botanica Fermentaria Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 191.2 g Creation Date: 11/6/2022 9:44 PM Notes:
Lily Of The Valley	Dry Mead	1 Gallons	1.114	1.04	9.73	0	24.74 °L	425	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:56 AM Notes: Using 3 lb of raw clover honey. Trying to brew this as traditional as possible, with modern water chemistry. Brewed 7/24; Secondary and clarified with Sparkaloid 9/10 Bottled 10/8
Advent Barleywine	American Barleywine	2.5 Gallons	1.104	1.029	9.84	86.05	13.22 °L	425	1
Author: bilherron Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 10:14 PM Notes:
Black Is Beautiful (MoreBeer.com)	Imperial Stout	5 Gallons	1.086	1.019	8.9	78.05	50 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 12:54 PM Notes:
Stora Stygga Stouten	Russian Imperial Stout	20 Litres	1.088	1.017	9.22	83.21	39.16 °L	425	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:31 AM Notes:
FtLoG Collab DIPA	American IPA	124 Gallons	1.086	1.017	9.04	51.77	5.63 °L	425	0
Author: Whistle Punk Boil Size: 143.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:07 PM Notes:
Framinghammer (modified)	Baltic Porter	5.5 Gallons	1.098	1.027	10.33	59.1	37.25 °L	425	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 8/6/2020 8:55 PM Notes: https://beerandbrewing.com/jacks-abby-brewings-framinghammer-recipe/ Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C). If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation.
Apple Cider	No Profile Selected	2 Litres	1.09	1.023	8.87	0	8.21 °L	425	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:35 AM Notes:
Special Agent Utah's West Coast IIPA	Double IPA	45 Litres	1.084	1.017	8.85	94.83	10.38 °L	425	0
Author: Ambjorn Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:06 PM Notes:
Belfort Van Gent	Belgian Dubbel	5.1 Gallons	1.089	1.022	8.72	0	9 °L	425	0
Author: Dmitriy Krasnikov Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:01 PM Notes:
Awesome Recipe	American Porter	3 Gallons	1.099	1.023	9.89	0	50 °L	425	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:37 PM Notes:
Cherry Barley	American Barleywine	2347 Litres	1.094	1.009	11.13	42.93	9.94 °L	425	0
Author: L'Entêté Boil Size: 2347 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 3/4/2020 8:08 PM Notes:
Gmork	Russian Imperial Stout	5.25 Gallons	1.105	1.029	9.98	51.33	50 °L	425	0
Author: DreadPirateRobots Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:08 PM Notes:
Smonkey Peated Strong Golden Ale	Specialty Smoked Beer	5 Litres	1.095	1.016	10.38	56.96	7.45 °L	425	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:36 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.1	1.021	10.36	113.54	7.38 °L	425	1
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:28 PM Notes:
Lemaître's Cosmic Tripel	Belgian Tripel	2.5 Gallons	1.082	1.011	9.3	34.31	4.8 °L	425	0
Author: DoubleAbrew Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 7:42 PM Notes:
DDH DIPA #2	Imperial IPA	5 Gallons	1.091	1.022	9.13	118.34	5.81 °L	425	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:08 AM Notes:
Rhubarb Strawberry Wine	American Light Lager	22 Litres	1.174	1	22.9	0	0 °L	425	0
Author: Dennis WI Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.349 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:34 AM Notes:
Tåkefyll (test 2)	American Light Lager	21 Litres	1.119	1.022	12.74	53.76	7.66 °L	425	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 12:18 PM Notes:
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