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Awesome Recipe
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American Light Lager
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20.82 Litres |
1.048 |
1.012 |
4.68 |
0 |
34.3 °L
|
424 |
0 |
|
|
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| Boil
Size: 24.6052 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:09 AM |
| Notes: |
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IRIS RED ALE - CURSO
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Irish Red Ale
|
23 Litres |
1.047 |
1.012 |
4.63 |
27.34 |
13.67 °L
|
424 |
0 |
|
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Author:
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 11:27 AM |
| Notes: |
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Hoop Cerveza
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International Pale Lager
|
130 Gallons |
1.045 |
1.009 |
4.72 |
4.55 |
2.99 °L
|
424 |
3 |
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| Boil
Size: 16.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.349 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:38 PM |
Notes: 3/26/24
Pre boil: 1.042
OG: 1.045
GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great!
Brewed 7/12/24
GC on 8/18/24 1.007 at transfer tastes great! |
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Irish Red Ale 3
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Irish Red Ale
|
6 Gallons |
1.049 |
1.013 |
4.72 |
20.43 |
13.51 °L
|
424 |
1 |
|
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| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 10:52 PM |
| Notes: |
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Warm Lager
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International Pale Lager
|
5.25 Gallons |
1.046 |
1.01 |
4.73 |
21.09 |
3.8 °L
|
424 |
0 |
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| Boil
Size: 5.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 2:36 PM |
| Notes: |
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SHHB Tibetan Purple Kolsh 4.5L BIAB
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Kölsch
|
4.5 Litres |
1.046 |
1.009 |
4.74 |
26.73 |
5.36 °L
|
424 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 8.2 g |
Creation
Date: 7/27/2022 9:46 PM |
| Notes: |
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Bruismelk
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Specialty IPA: New England IPA
|
500 Litres |
11.809 |
3.041 |
4.68 |
0 |
4.91 °L
|
424 |
0 |
|
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| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 12:21 PM |
| Notes: |
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Pumpkin Pie Porter
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American Porter
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5.5 Gallons |
1.055 |
1.019 |
4.66 |
24.21 |
31.29 °L
|
424 |
1 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:03 PM |
| Notes: |
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Can's Residuary
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German Pilsner (Pils)
|
14.5 Litres |
1.044 |
1.008 |
4.71 |
16.37 |
3.65 °L
|
424 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:55 AM |
| Notes: |
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Larger
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International Pale Lager
|
20 Litres |
1.05 |
1.013 |
4.8 |
45.87 |
3.48 °L
|
424 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/13/2020 1:15 PM |
| Notes: |
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ImPEACHment
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Fruit Beer
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26.2 Litres |
1.044 |
1.008 |
4.71 |
22.93 |
5.98 °L
|
424 |
1 |
|
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| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:05 PM |
| Notes: |
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Belgian Wheat BBL
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Witbier
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32 Gallons |
1.047 |
1.011 |
4.74 |
19.99 |
3.88 °L
|
424 |
2 |
|
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:40 PM |
| Notes: Original called for all flaked wheat, but I didn't have enough on hand. Added flaked rye as a game day decision. |
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Lager_10
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American Lager
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10 Gallons |
1.051 |
1.015 |
4.69 |
7.88 |
4.57 °L
|
424 |
1 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2019 6:10 PM |
| Notes: |
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Ghost Ship Clone
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American Pale Ale
|
10 Litres |
1.047 |
1.012 |
4.67 |
56.33 |
8.11 °L
|
424 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:52 PM |
| Notes: |
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Gose
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Berliner Weisse
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6.25 Gallons |
1.047 |
1.011 |
4.76 |
6.34 |
4.33 °L
|
424 |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:11 PM |
| Notes: |
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Pils Brosnan
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Classic American Pilsner
|
2000 Litres |
1.044 |
1.007 |
4.8 |
27.91 |
2.68 °L
|
424 |
0 |
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Author:
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SDD´N´DTH Brewing
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:57 AM |
| Notes: |
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Extra Shitty Bubkis
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
58.76 |
9.73 °L
|
424 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:22 AM |
| Notes: |
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Best Bitter
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Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
32.73 |
11.83 °L
|
424 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 11:31 PM |
| Notes: Full volume BIAB. Dough in at 156 to reach mash temp of 151 for 1 hr. |
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Great Odin's Summer Melon Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
17.88 |
3.39 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:12 AM |
| Notes: |
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German Pilsner
|
German Pils
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
40.75 |
2.85 °L
|
424 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 6:06 AM |
| Notes: |
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