Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whaet Beer	Weissbier	36 Litres	1.051	1.016	4.55	19.19	3.64 °L	523	0
Author: Jakas IPAs Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 419.6 g Creation Date: 5/16/2021 9:09 PM Notes: Varjeno 15.06.2021 Program temperature mashinga: 42c 1min 62c 60min 70c 20min 78c 20min 7Ph voda 8g mlečne kisline v 20l vode 5,7Ph vode po dodani kislini 3g mlečne + 8l vode dodano naknadno (strike) 5,66Ph pred boilingom 34l na konu pivine 1.048 SG ____________________________________________________________________ Naslednjič: 3l vode na kg sladu/sestavin Program temperature mashinga: 40c 1min 52c 20min 62c 35min (2000w) 68c 35min (2000w) 77c 10min (ko zavre lahko zmanjšaš na 1500w)
Montano Golden Lager 24	Märzen	12 Gallons	1.05	1.014	4.73	16.14	5.96 °L	523	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 4:17 PM Notes: Simple single Infusion golden lager. Mash in and hold at 150F - 159F.
Alt Tx	Altbier	6 Gallons	1.055	1.017	5.01	43.67	13.49 °L	523	0
Author: R_SATX Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 4:44 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.078	1.018	7.91	36.37	29.5 °L	523	0
Author: njcalzia Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 3:54 AM Notes:
MKD III	Munich Dunkel	23 Litres	1.05	1.011	5.03	34.26	18.79 °L	523	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:17 AM Notes: Single decoction. Decoct approx 1/3 of thick mash boil for 20 min infuse back to main mash to raise temp to 70
In Ron We Trust Reserve	Rauchbier	26 Litres	12.98	3.353	5.17	24.32	14.1 °L	523	0
Author: Bazooka Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.11 bar Creation Date: 3/15/2022 12:47 AM Notes:
College Try	Weissbier	5.5 Gallons	1.045	1.006	5.04	13.52	3.9 °L	523	0
Author: heyuka Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 12:35 AM Notes:
Munich Dunkel - Shnikks S1	Munich Dunkel	21 Litres	1.051	1.011	5.25	25.74	19.53 °L	523	0
Author: shnikks Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 10/26/2021 12:05 PM Notes:
WEISSBIER PIURA	Weissbier	18 Litres	1.062	1.018	5.81	11.99	5.56 °L	523	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 2:31 PM Notes:
Baltic Porter Braumeister 20	Baltic Porter	16.75 Litres	1.078	1.018	7.83	29.77	26.62 °L	523	1
Author: MegAHerZ666 Boil Size: 22.25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:54 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. 25l to mash 2l to sparge Black malts add in the last 40 minutes or cold mash (12 hour in frigde and add in the sparge) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 12 c˚ Fermentation at 12 C˚ - 5/7 days Second Fermentation at 14 C˚ - 2 days Cold crash "5 days" at 4c˚
Brandenburg Weisse	Weissbier	10 Gallons	1.03	1.007	3.06	4.05	2.59 °L	523	1
Author: Trystan Boil Size: 10.7 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:11 PM Notes:
Bayer	Munich Dunkel	50 Litres	1.051	1.008	5.77	29.02	8.06 °L	523	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 11/11/2020 8:13 PM Notes:
Krispyness	Märzen	30 Litres	1.059	1.013	6.04	24.98	7.26 °L	523	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:12 PM Notes: triple decoction mash OG 1.059 samedi 5 octobre
Dark Madder	Schwarzbier	4.5 Gallons	1.05	1.008	5.59	30.36	38.08 °L	523	0
Author: Bravado Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:33 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.053	1.011	5.49	17.28	3.97 °L	523	1
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 10:17 PM Notes:
Joe's Hefeweizen	Weissbier	5.5 Gallons	1.05	1.012	5.02	14.7	4.76 °L	523	0
Author: Bob_Ice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 7:15 PM Notes:
German Weissbier	Weissbier	20 Litres	1.05	1.013	4.9	11.86	3.61 °L	523	2
Author: ldk3213 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 6:06 PM Notes:
Wizen_Deda+Blueberry	Weissbier	25 Litres	1.053	1.014	5.13	34.92	3.92 °L	523	1
Author: LegendAle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:13 AM Notes:
Manzen	Märzen	270 Litres	1.054	1.013	5.27	0	8.26 °L	523	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:11 AM Notes:
Hef	Weissbier	5 Gallons	1.051	1.013	5.06	8.88	4.12 °L	523	0
Author: Zymotic Brandon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:28 AM Notes:
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