Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No:11 American Pilsner	Classic American Pilsner	26 Litres	1.047	1.009	5.09	32.37	5.12 °L	491	0
Author: nebuchatneczar Boil Size: 45.03 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 295.5 g Creation Date: 12/23/2020 6:15 PM Notes:
Shallower Grave	American Porter	20.8 Litres	1.052	1.013	5.11	34.93	25.59 °L	491	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:52 PM Notes: A heavily modified version of Heretic's Shallow Grave Porter. Reduced strength, less bitterness, and all-EKG finishing hops. A totally different beer basically. It's a porter though. 17Nov2024 Brew Day - pH est. = 5.5. Act. = 5.35. Added 2.6g b.soda (for ~5.5 pH). - OG = 5.5 gal @ 12.9 brix (1.052). 79% Eff. 07Dec2024 Kegging: - FG = 1.013. ABV = 5.1% - Pleasant chocolate aroma, full-bodied and smooth, balanced flavors.
Pineapple Habanero Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.19	24.38	5.81 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/9/2024 12:49 AM Notes:
WO FM Helles	Munich Helles	10.5 Gallons	1.048	1.009	5.19	25.76	3.75 °L	491	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 11:28 AM Notes:
Rauch Dunk	Classic Rauchbier	2.75 Gallons	1.052	1.013	5.1	0	7.27 °L	491	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 8:35 PM Notes:
Classic Pale	No Profile Selected	21 Litres	1.051	1.012	5.1	38.46	6.28 °L	491	0
Author: Leavy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 3:35 AM Notes:
Terrestrial Transport	American IPA	5 Gallons	1.054	1.015	5.17	75.55	5.7 °L	491	1
Author: Warconn Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 3:12 PM Notes: Grain bill percentages and hops shared by Craig at FreshCoast Brewing in Traverse City.
Hefewizen - 5 Gal	Weissbier	5.5 Gallons	1.051	1.012	5.19	11.88	4.31 °L	491	0
Author: Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 12:19 AM Notes: Ferment 68 degrees
Schwarzbier	Schwarzbier	28 Litres	1.05	1.012	5.08	31.3	20.66 °L	491	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:24 PM Notes:
Lutra Pils	German Pilsner (Pils)	20 Litres	1.049	1.01	5.15	46.37	4.03 °L	491	0
Author: shrob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:50 PM Notes:
Dd	Dry Stout	40 Litres	1.052	1.013	5.16	49.25	6.18 °L	491	0
Author: Peter L. Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 6/28/2018 2:12 PM Notes:
BdG	Bière de Garde	6 Gallons	1.051	1.011	5.19	20.83	21.34 °L	491	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:42 PM Notes: 70% power on anvil, decreased to 60% 4 gallons mash in 153F
Rare Barrel Golden Sour	Trappist Single	11 Gallons	1.051	1.012	5.12	0	5.52 °L	491	0
Author: myreality91 Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 3:03 PM Notes:
Wit Hills Ale	Witbier	5 Gallons	1.052	1.012	5.22	11	4.01 °L	491	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:28 PM Notes:
Cream Ale (Sorghum Addition)	Cream Ale	5.5 Gallons	1.051	1.012	5.21	13.58	4.24 °L	491	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/3/2019 12:20 PM Notes:
Mango Wheat Beer	Fruit Beer	33 Litres	1.049	1.01	5.14	16.29	5.08 °L	491	0
Author: OCD_Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:19 PM Notes:
MRT_201812_CENTENNIAL_BLONDE	Blonde Ale	20 Litres	1.048	1.009	5.17	23.8	4.39 °L	491	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:08 PM Notes: First iteration, 1.25kg MO 1.32kg Pale 0.7kg vienna 0.2kg carapils 0.2kg carahell with lower batch size, 1.048 og.
Pale Ale BCS	Blonde Ale	5 Gallons	1.051	1.012	5.1	27.32	4.95 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:41 PM Notes:
Red Ale1	Irish Red Ale	15 Litres	1.047	1.008	5.1	15.74	10.87 °L	491	0
Author: xeni Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:01 PM Notes:
Das Ist Muechen II	Munich Dunkel	11 Gallons	1.055	1.016	5.13	22.06	16.34 °L	491	0
Author: Greendoor Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:32 AM Notes:
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