Homebrew Beer Recipes

Page 8018 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dave's House Ale	American IPA	5.5 Gallons	1.059	1.014	6	57.23	6.72 °L	471	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 11:26 AM Notes:
M44 Sipa	American IPA	48 Litres	1.06	1.013	6.24	56.24	6.71 °L	471	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.4 g Creation Date: 12/20/2020 3:56 PM Notes: Dry hop on 3 day of fermentation 4days
Kevin And Drew's Excellent Brew [ FH Cent IPA ]	American IPA	340 Gallons	15.083	3.918	6.05	57.28	4.12 °L	471	0
Author: Drew Cluley Boil Size: 370 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 6:19 PM Notes:
Squatnik IPA	American IPA	5.5 Gallons	1.071	1.018	6.98	66.54	5.7 °L	471	0
Author: Gregrussian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:31 AM Notes: OG - 1.070 Double Dry Hop 1.5 OZ Citra 1.5 OZ Galaxy 1.5 OZ El Dorado First DH day 1.5, second DH day 6-7
Isolation Pale Ale	American IPA	5.5 Gallons	1.058	1.011	6.23	68.23	8.6 °L	471	1
Author: THUD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/16/2020 6:26 PM Notes:
Awesome Recipe	American IPA	93 Gallons	1.075	1.019	7.34	62.84	8.65 °L	471	0
Author: Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:24 PM Notes:
SIP (Shelter In Place) IPA	American IPA	5.5 Gallons	1.06	1.012	6.31	55.97	4.71 °L	471	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 4:58 AM Notes: Loosely Based off Von Ebert's Volatile Substance IPA
Mikklan IPA	American IPA	23 Litres	1.051	1.012	5.01	29.86	12.77 °L	471	0
Author: Mikklan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:47 AM Notes:
R&D IPA Nov 2019	American IPA	47 Litres	1.062	1.012	6.55	34.87	9.52 °L	471	0
Author: PapaZog Boil Size: 50 Litres Boil Time: 65 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 12:51 AM Notes: Did BiAB for part of the grain bill (v approx half), with strike water at ~73oC. Sat it on the wood heater to attempt to maintain temp. Ran it at 64oC (grain temp near the top), and heated towards the end to around 67oC (as we approached mash out). Added the roasted grains for the final 15 min on top, to get the colour. Robo mash sp was 67oC. Started recirc after ~15min Mash time was >75min Added 5ml lactic acid to the mash water to minimize astringency from the sparge. The biab was v I overcooled the robo kettle. Got it to around 60degC before adding whirlpool hops. The other kettle cooled less (to around mid-80s) before adding whirlpool hops. Held both for around 20min before pouring into 'cubes'. Raf took 16 litres of wort, I got 24 litres - I put mine into stainless fermenter (cleaned and sanitized). Both were 1.070. My pour sucked a lot of air due to blockage of the screen. We swirled and tipped the robo and eventually got it all to flow. Raf added 2 litres water to his fermenter. I withdrew 5 litres into glass fermenter and then topped the steel fermenter with 2.5 litres of pre-boiled and cooled water. OG: 1,062 Smelt great when adding yeast. Raf and I each added 2x US05 packs. The pre-boiled water was low 20's. I added it to the top of the wort and hoped it would lead to a more pleasant environment for the yeast to sit atop. I sprinkled 2 packs, let it sit for 20+ minutes then came back to add pure O2 for around 1min. Glass fermenter: added 1x S-04 pack and 50secs pure O2. OH NO - probe fell out of fermenter an onto 8degC brewshed floor, so the 50W heat lamp ran for 12h and got the beer up to 38degC (ramping from 19 to 38 over that time). I let it naturally fall to 15degC over the next 24h, before raising it back to 19degC. This was 1.5d into fermentation. Oddly, the krauesen ring (on day 6) was only 1cm. On day 6 I added: 20g Simcoe, 6g Mosaic, 57g Amarillo, 20g chinook (to approx 25 litres of 1.062). No foul smells, but certainly 100g of dry hops isn't overkill for a beer that has likely stripped out all the flavour compounds. I also added 10g ea of simcoe, mosaic and amarillo to the 5 litre sample. It ceased bubbling after day3 (on S-04).
Session IPA 01	American IPA	22 Litres	1.046	1.012	4.55	51.74	6.01 °L	471	0
Author: Spike beer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 79.1 g Creation Date: 10/23/2019 2:25 PM Notes:
Kohatu Smash	American IPA	5 Gallons	1.029	1.006	3.11	58.93	6.34 °L	471	0
Author: Babadook Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:59 AM Notes:
W Coast IPA	American IPA	12 Gallons	1.062	1.014	6.38	37.01	7.74 °L	471	0
Author: boylanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 3:11 AM Notes:
Jouska	American IPA	5 Gallons	1.053	1.011	5.5	40.95	3.84 °L	471	1
Author: Ted Armstrong Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:21 PM Notes:
Dan's Session IPA	American IPA	15 Gallons	1.028	1.007	2.71	28.98	5.94 °L	471	0
Author: Brew-Op Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:33 PM Notes:
Citrus Drop IPA	American IPA	21 Litres	1.056	1.013	5.64	54.71	5.99 °L	471	0
Author: fabioDjapan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:44 PM Notes:
Champagne P'Hoppy	American IPA	800 Litres	1.059	1.015	5.83	72.86	2.67 °L	471	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:21 AM Notes:
Tom's Single Hearted Ale	American IPA	10 Gallons	1.052	1.011	5.37	41.03	7.76 °L	471	0
Author: makermanTom Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:09 PM Notes:
Hop Trials	American IPA	5.5 Gallons	1.062	1.013	6.45	87.81	5.43 °L	471	0
Author: Tido13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:41 PM Notes:
Torpedo Clone	American IPA	23 Litres	1.084	1.015	8.99	69.32	9.69 °L	471	0
Author: Kinglucky Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:56 AM Notes:
Caminho Perdido V3	American IPA	28 Litres	1.062	1.01	6.82	48.07	8.31 °L	471	0
Author: rodfon Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:22 AM Notes: Bitterness ratio ideal: 0,84 Grãos: 1) Belgian Cara Clair - Castle Malting - Malte e Arte; 2) Pale Ale Castle Malting - Malte e Cia; 3) Malte de Trigo Branco (Chateau Wheat Blanc) - Malte e Arte.
« First ‹ Previous 8014 8015 8016 8017 8018 8019 8020 8021 8022 Next › Last »							Page 8018 of 16,247 20 Recipes of 324,924