Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Beer - 2023	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.077	1.016	8.01	34.34	11.56 °L	424	0
Author: snoochkart Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:07 PM Notes: Scrape insides of 2 vanilla beans into 1.5oz of vodka. Let sit for 2 weeks before adding to secondary
Northy 12 Belgian Quad	Belgian Dark Strong Ale	6.5 Gallons	1.079	1.02	7.76	35.61	30.68 °L	424	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 9:23 AM Notes: Mashing 1 pound Williams' Brewing Crushed Belgian Special B (140 L) to darken and add more caramel and raisin flavor. Fermenting with 2 packets Mangrove Jack's M15 Empire Ale Yeast -A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Medium (70-75%) Flocculation: High (4/5) Alcohol Tolerance 8%
Stout Attempt #1	Foreign Extra Stout	30 Litres	1.079	1.017	8.13	41.45	50 °L	424	0
Author: Beardshaver Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 10:30 AM Notes:
Anchor Christmas Beer HHH	No Profile Selected	4.5 Gallons	1.082	1.021	8	47.57	20.09 °L	424	1
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 3:55 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.9	25.02	17.06 °L	424	0
Author: Delta Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:00 PM Notes:
2023 Recipe	No Profile Selected	10 Litres	1.082	1.02	8.06	21.38	40.28 °L	424	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 9:00 PM Notes:
Jeltsin 2	Imperial Stout	25 Litres	1.085	1.023	8.07	43.02	49.3 °L	424	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2022 8:11 PM Notes:
Cocaine & Strippers	American IPA	4.5 Gallons	1.079	1.019	7.87	35.84	6.14 °L	424	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 11:07 PM Notes: based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/ * Mash 154 60 min * Boil 75 min * 30 min Whirlpool @ 180 * Ferment in a keg w/ floating dip tube * keg transfer to star san purged serving keg * day 1-3: 65F * day 4: 68F * day 7: Drop temp to 60F * day 7 (later): add dry hop charge, hold at 60F and 7PSI * day 14: cold crash to 35 * day 16: transfer to serving keg and put on gas * day 23: drink https://hazyandhoppy.com/water-treatment-for-new-england-ipas/ Calcium (Ca2+) 119 Magnesium (Mg2+) 3 Sodium (Na+) 33 Choride (Cl–)195 Sulfate (SO42-) 75 Bicarbonates (HCO3–) 58 We're doing 7.5 gal beer for v2
Imperial Pale Ale	British Strong Ale	30 Litres	1.078	1.016	8.14	37.86	8.79 °L	424	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:01 PM Notes:
KOMPAKT NEIPA	Specialty IPA: New England IPA	16 Litres	1.075	1.014	7.98	52.55	5.28 °L	424	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:54 AM Notes:
Mosaic IPA	American Light Lager	5 Gallons	1.074	1.014	7.91	83.62	13.35 °L	424	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 9:52 PM Notes:
Beer	American Stout	12 Gallons	1.077	1.018	7.76	40.03	46.39 °L	424	0
Author: dnezmusic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 3:48 PM Notes:
Double IPA	Double IPA	7 Gallons	1.079	1.019	7.9	104.35	4.85 °L	424	0
Author: welcha1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/11/2020 8:02 PM Notes: Second generation Chico from blonde saved in crowler. Decant liquid and release the kraken. Dry hop with 3 oz AQ in secondary, taking care to flush with CO2. Closed keg transfer and flush lines with CO2 prior to transfer.
Dark And Heavy	Brown Porter	5.69 Gallons	1.08	1.021	7.82	24.69	50 °L	424	0
Author: jake529 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:08 PM Notes:
Lawsons Double IPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.012	8.07	74.21	5.84 °L	424	0
Author: Mica_Stro Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 11:58 PM Notes: Add dextrose at 10 minutes.
Irish Black Death	No Profile Selected	5.5 Gallons	1.081	1.021	7.82	55.89	36.74 °L	424	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:17 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.08	1.02	7.85	0	5.06 °L	424	0
Author: BedfordBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:54 PM Notes:
Milk Stout?	Sweet Stout	5 Gallons	1.082	1.02	8.03	28.95	50 °L	424	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:48 PM Notes:
Spicy Blond Beer	Belgian Golden Strong Ale	5 Litres	1.081	1.021	7.87	26.84	9.56 °L	424	1
Author: Bravach Boil Size: 6.71 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:39 AM Notes: Primary fermentation at 24°C during 7 days then lagering at 2°c for at least 2 weeks.
Kan Eu Not?	Specialty IPA: Belgian IPA	5 Gallons	1.082	1.02	8.09	56.55	7.13 °L	424	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2.75 oz Creation Date: 7/17/2017 5:12 PM Notes: Mash thin for better efficiency. Add the corn sugar with 5 minutes left in the boil. Dry Hop Notes: 2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils) Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops. https://byo.com/stories/issue/item/3550-neipa-style-profile
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