Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ad Quartum Session IPA	American Pale Ale	40 Litres	1.038	1.007	4.03	67.52	6.3 °L	524	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 11/24/2020 4:02 PM Notes:
POG Hazy	American IPA	5.5 Gallons	1.047	1.015	4.24	41.01	5.11 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 4:06 AM Notes:
Stouty McStout Face	Dry Stout	3.75 Gallons	1.048	1.017	4.07	43.27	29.39 °L	524	0
Author: SMarks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:24 PM Notes:
GB102	British Golden Ale	34.6 Litres	1.041	1.008	4.35	30.6	3.4 °L	524	0
Author: Roget Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 102.6 g Creation Date: 8/3/2022 6:34 PM Notes: 7 Days 1.017 10 Days 1.011 14 Days 1.008 Bottles29L dextrose 96g CO2 1.69
Citra	No Profile Selected	21 Litres	1.043	1.011	4.27	27.41	3.63 °L	524	0
Author: Provazek Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 11:57 AM Notes:
Mouse Poop	No Profile Selected	8 Gallons	1.039	1.007	4.17	64.98	5.21 °L	524	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 11:23 PM Notes:
Sour Cherry Weisse	Berliner Weisse	22 Litres	1.036	1.005	4.03	6.96	2.66 °L	524	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 12:39 PM Notes:
Guinness	Irish Stout	12 Litres	1.042	1.009	4.2	38.74	25.29 °L	524	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:51 PM Notes:
Average Amber Lager	International Amber Lager	5.5 Gallons	1.037	1.006	4.13	17.69	4.95 °L	524	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:42 PM Notes:
Extract Maple Sap Brown	Northern English Brown	8 Gallons	1.041	1.01	4	21.93	12.35 °L	524	0
Author: Samwhois75 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 9:15 PM Notes:
Mild	Dark Mild	13 Gallons	1.043	1.011	4.19	16.55	21.07 °L	524	0
Author: Boil Size: 15.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 5:45 PM Notes:
G	Weizen/Weissbier	20 Litres	1.044	1.011	4.28	14.13	3.17 °L	524	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:14 AM Notes:
Azure Eclipse La Wit Diablo	Witbier	27 Litres	1.041	1.008	4.31	12.12	3.04 °L	524	0
Author: Hugh Jorgen Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:23 AM Notes: 1. Orange/Corridander/Hops added via Hop Spider. 2. Removed hops after 60 mins 3. Removed orange & corriander after 5 mins 4. Used Brew Devil all in one set up 5. Immersion SS wort chiller (supplied with Brew Devil) a. 0 - 3 mins from 100.00 degrees c to 72.3 degrees c b. 0 - 15 mins from 100.00 degree c to 41.2 degrees c c. 0 - 30 mins from 100.00 degrees to 27.5 degrees c 6. pitched yeast at 24 degrees c OG 1.041 7. 18 hours 22.3 degrees SG 1.022 8. Using Tilt 2 SG device calibarted in water & known SG 9. Yeast slurry (S-05) 1 x cup used from previous batch (2 weeks old) 10. Bottled on 3 July (6 days after pitching yeast). Tilt 2 reading 1.006 & Hydrometre 1.008. 11. Primmed with teaspoon of sugar 12. 46 X 500ml bottles 13. Brew house efficiency approx 72%
Irish Red Ale NB	Irish Red Ale	5.5 Gallons	1.044	1.011	4.27	24.9	9.99 °L	524	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 1:30 AM Notes: Yeast Optimum Temp 60-70 F
South Downs Golden Ale	British Golden Ale	21 Litres	1.042	1.009	4.24	39.22	3.37 °L	524	0
Author: Terry_R (in UK) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:00 PM Notes:
Golden Days	British Golden Ale	5.5 Gallons	1.041	1.009	4.21	42.89	4.1 °L	524	0
Author: shrob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:55 PM Notes:
Summer Blonde Beer	Blonde Ale	5.5 Gallons	1.045	1.012	4.34	18.93	6.44 °L	524	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 5:26 PM Notes: Og 1.042
2019-07-24_Starry_Night_Hazy_DIPA	Double IPA	527 Gallons	1.044	1.011	4.35	0	2.75 °L	524	0
Author: Fernside Brewery Boil Size: 545 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:42 PM Notes:
Hazy Dazy IPA	American IPA	4.6 Gallons	1.042	1.009	4.27	45.92	4.34 °L	524	0
Author: Benji89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:09 AM Notes: designed off 75% efficiency but sg came in at 1.042. did batch recirculation instead of continuous recirculation like usual. post boil target was 5 actual was 4.6 gal
Blonde Ale	Blonde Ale	20 Litres	1.043	1.01	4.25	22.76	3.55 °L	524	0
Author: Alexvar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 6:04 PM Notes:
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