Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gum Ball Head Part 2 10g Voss Kveik	American Pale Ale	10.5 Gallons	1.052	1.008	5.87	33.43	6.43 °L	465	1
Author: japa2121 Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 3:40 PM Notes: Small kettle at 8.5" is 3.8 gallons Small kettle at 7.5" is 3.4 gallons Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020 Added 1 gallon water after to bring down to 1.052 on 12/20/2020 Split batch, 5 gallons voss kveik,5 gallons belle saison Pitched both at 95, Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched
6A Festbier Marzen	Märzen	16.5 Gallons	1.059	1.014	5.95	21.06	8.18 °L	465	1
Author: Skizzey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:09 AM Notes:
Mr. Narwhal's Ale	Winter Seasonal Beer	5.5 Gallons	1.063	1.017	6	76.52	16.42 °L	465	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:28 PM Notes:
Sweet Amarillo Haze NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.015	5.93	42.94	4.31 °L	465	1
Author: Brownyard Boil Size: 3.41 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:31 PM Notes:
AIPA	American IPA	200 Litres	1.057	1.011	5.99	49.8	5.47 °L	465	0
Author: JorgevonMenzel Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:01 PM Notes:
Sierra Nevada Pale Ale Clone, HHH	American Pale Ale	5 Gallons	1.055	1.01	5.95	36.12	9.99 °L	465	0
Author: Todd Burns Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 6:39 PM Notes:
White IPA	No Profile Selected	16 Litres	1.055	1.01	5.91	79.57	6.42 °L	465	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 8:55 AM Notes:
Banana Slug SMaSH	American Pale Ale	2 Gallons	1.059	1.014	5.96	36.49	5.53 °L	465	0
Author: TankBrews Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 5/29/2021 9:19 PM Notes:
Pale Ale #2	American Pale Ale	6.5 Gallons	1.055	1.01	5.92	44.84	8.46 °L	465	0
Author: Table Rock Tom Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2021 1:59 PM Notes:
Dad's Darkside Stout	Oatmeal Stout	12.5 Gallons	1.062	1.016	6	26.34	31.7 °L	465	1
Author: boondockshawks Boil Size: 15.13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 7:02 PM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.015	5.86	23.71	11.3 °L	465	0
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:21 AM Notes:
LNK Collab Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.97	29.34	8.14 °L	465	0
Author: TKBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:51 AM Notes:
RED-X	Specialty IPA: Red IPA	26 Litres	1.061	1.015	5.97	35.96	14.29 °L	465	0
Author: simesxe Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:29 AM Notes: Mash in at 52-53 Deg C and hold for 30 Minutes Step to 64/65 Degrees C and hold for 30 minutes then step to 72 Deg C and hold for 30 minutes. Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C.
Light Beer	American IPA	4 Litres	1.058	1.013	6	0	4.9 °L	465	2
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:43 AM Notes:
Dave's House Ale	American IPA	5.5 Gallons	1.059	1.014	6	57.23	6.72 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 11:26 AM Notes:
Hare Brain'd	Berliner Weisse	5 Gallons	1.06	1.015	5.91	0	4.25 °L	465	0
Author: Jefferson Ale Works Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:35 PM Notes:
Holiday Prowler	American Light Lager	14 Litres	1.06	1.015	5.93	0	12.18 °L	465	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:03 AM Notes:
Twobelale	Holiday/Winter Special Spiced Beer	6 Gallons	1.068	1.023	5.93	51.47	23.8 °L	465	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:11 PM Notes: Additional hope cycle adds (need to update amounts): - Cinnamon sticks (4) at 00:55 - Cloves (10) at 00:55 - Honey 166g at 00:50 Built on the Deschutes recipe posted at http://forum.northernbrewer.com/t/help-doing-a-clone-of-jubelale/22671/2
Sol Invictus	American Pale Ale	50 Litres	1.056	1.01	5.99	37.66	6.84 °L	465	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 9/4/2018 6:38 PM Notes:
Dark Ruby	British Brown Ale	25 Litres	1.061	1.015	6	32.79	22.65 °L	465	0
Author: CaveBadgerMan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:33 PM Notes:
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