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Gum Ball Head Part 2 10g Voss Kveik
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American Pale Ale
|
10.5 Gallons |
1.052 |
1.008 |
5.87 |
33.43 |
6.43 °L
|
465 |
1 |
|
|
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| Boil
Size: 11.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:40 PM |
Notes: Small kettle at 8.5" is 3.8 gallons
Small kettle at 7.5" is 3.4 gallons
Ended with 9.5 gallons after boil off and spills at 1.058 og on 12/19/2020
Added 1 gallon water after to bring down to 1.052 on 12/20/2020
Split batch, 5 gallons voss kveik,5 gallons belle saison
Pitched both at 95,
Dry hopped 2 oz on 12/21 , voss kveik had heat belt on since pitched
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6A Festbier Marzen
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Märzen
|
16.5 Gallons |
1.059 |
1.014 |
5.95 |
21.06 |
8.18 °L
|
465 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 12:09 AM |
| Notes: |
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Mr. Narwhal's Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.017 |
6 |
76.52 |
16.42 °L
|
465 |
1 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 2:28 PM |
| Notes: |
|
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Sweet Amarillo Haze NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.015 |
5.93 |
42.94 |
4.31 °L
|
465 |
1 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 4:31 PM |
| Notes: |
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AIPA
|
American IPA
|
200 Litres |
1.057 |
1.011 |
5.99 |
49.8 |
5.47 °L
|
465 |
0 |
|
|
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 6:01 PM |
| Notes: |
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Sierra Nevada Pale Ale Clone, HHH
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.95 |
36.12 |
9.99 °L
|
465 |
0 |
|
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 6:39 PM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
16 Litres |
1.055 |
1.01 |
5.91 |
79.57 |
6.42 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 8:55 AM |
| Notes: |
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Banana Slug SMaSH
|
American Pale Ale
|
2 Gallons |
1.059 |
1.014 |
5.96 |
36.49 |
5.53 °L
|
465 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 5/29/2021 9:19 PM |
| Notes: |
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Pale Ale #2
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.01 |
5.92 |
44.84 |
8.46 °L
|
465 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2021 1:59 PM |
| Notes: |
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Dad's Darkside Stout
|
Oatmeal Stout
|
12.5 Gallons |
1.062 |
1.016 |
6 |
26.34 |
31.7 °L
|
465 |
1 |
|
|
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| Boil
Size: 15.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 7:02 PM |
| Notes: |
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Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
23.71 |
11.3 °L
|
465 |
0 |
|
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Author:
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HarpOSU
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:21 AM |
| Notes: |
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LNK Collab Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
29.34 |
8.14 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:51 AM |
| Notes: |
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RED-X
|
Specialty IPA: Red IPA
|
26 Litres |
1.061 |
1.015 |
5.97 |
35.96 |
14.29 °L
|
465 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:29 AM |
Notes: Mash in at 52-53 Deg C and hold for 30 Minutes
Step to 64/65 Degrees C and hold for 30 minutes
then step to 72 Deg C and hold for 30 minutes.
Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C. |
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Light Beer
|
American IPA
|
4 Litres |
1.058 |
1.013 |
6 |
0 |
4.9 °L
|
465 |
2 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:43 AM |
| Notes: |
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Dave's House Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
6 |
57.23 |
6.72 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 11:26 AM |
| Notes: |
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Hare Brain'd
|
Berliner Weisse
|
5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.25 °L
|
465 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:35 PM |
| Notes: |
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Holiday Prowler
|
American Light Lager
|
14 Litres |
1.06 |
1.015 |
5.93 |
0 |
12.18 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:03 AM |
| Notes: |
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Twobelale
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.068 |
1.023 |
5.93 |
51.47 |
23.8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:11 PM |
Notes: Additional hope cycle adds (need to update amounts):
- Cinnamon sticks (4) at 00:55
- Cloves (10) at 00:55
- Honey 166g at 00:50
Built on the Deschutes recipe posted at http://forum.northernbrewer.com/t/help-doing-a-clone-of-jubelale/22671/2 |
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Sol Invictus
|
American Pale Ale
|
50 Litres |
1.056 |
1.01 |
5.99 |
37.66 |
6.84 °L
|
465 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:38 PM |
| Notes: |
|
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Dark Ruby
|
British Brown Ale
|
25 Litres |
1.061 |
1.015 |
6 |
32.79 |
22.65 °L
|
465 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 4:33 PM |
| Notes: |
|
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