Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Wheat	Weissbier	5.5 Gallons	1.057	1.015	5.5	10.25	8.02 °L	427	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:08 PM Notes:
(43) NECTARON - NZ RICE LAGER	German Pilsner (Pils)	23 Litres	1.053	1.011	5.51	29.55	2.77 °L	427	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:16 AM Notes: OG 1.053 ferment. arranca a 13ºC y bajo a las horas a 10ºC (1.02.2024)
Mozart's Vienna	Vienna Lager	7 Gallons	1.051	1.009	5.53	21.07	20.08 °L	427	0
Author: tdburleson Boil Size: 10.16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:58 AM Notes:
Saison First Brew	Saison	23 Litres	1.053	1.01	5.52	21.67	4.63 °L	427	1
Author: Kevin desp Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 4/13/2023 1:13 AM Notes:
Stout New Place	No Profile Selected	5.5 Gallons	1.051	1.009	5.55	19.45	25.05 °L	427	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 6:49 PM Notes: 12/21/22 last brew 5 months ago clearwater first brew in Georgia. weather 45 degrees. did pretty good forgot the hop spider, star sans sprayer. pitch at 74, charcoal filtered well water. got the brew ingredients by mail
APA	American Pale Ale	20 Litres	1.052	1.01	5.54	42.57	12.64 °L	427	0
Author: Rodrigo Chío Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 5:00 PM Notes:
Arborist Reasons: Lemon Passion	Fruit Beer	5 Gallons	1.051	1.009	5.53	15.15	3.82 °L	427	0
Author: SaintTone Boil Size: 6.84 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 7/9/2022 11:53 AM Notes: Add fruit purées on Day 5 of fermentation for 10 days. Dry hop on Day 12 for 2 Days Cold crash on Day 14 Package and carbonate on Day 15. Adjust final pH to taste (3.3) with pasteurized fresh lemon juice.
Small Belgian Brown	British Brown Ale	3 Gallons	1.049	1.006	5.55	20.49	16.55 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:51 PM Notes:
Summer Pale Ale	American Pale Ale	23 Litres	1.052	1.01	5.57	41.13	5.59 °L	427	0
Author: BT Justice Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 9:26 PM Notes:
Porter	American Porter	1200 Litres	1.055	1.013	5.54	26.42	39.42 °L	427	0
Author: Someone's dumb apprentice Boil Size: 1320 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:48 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.055	1.013	5.58	19.27	3.02 °L	427	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:49 AM Notes:
Heaven And Helles Kveik Münich Lager	Munich Helles	30 Litres	1.052	1.01	5.57	18.65	4.29 °L	427	1
Author: Gøran Flakne Gynnild Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 1:25 PM Notes: Based on "Heaven and Helles" receipie Cool to 23 degrees celcius before pitching yeast Ferment at the cool end of the yeast range
APA 80L	American IPA	80 Litres	1.055	1.013	5.54	25.69	7.04 °L	427	0
Author: feli bonelli Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 7:03 PM Notes:
Vienna Lager Negra	Vienna Lager	5.5 Gallons	1.052	1.01	5.58	24.45	14.42 °L	427	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:41 PM Notes: Midnight Wheat Malt can be added after initial mash in and does not have to be crushed. It is simply there for color.
River Rapid	American IPA	23 Litres	1.052	1.01	5.57	44.39	8.34 °L	427	0
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 9:50 AM Notes:
Ale- Conan- Hazy- Azacca Centennial	No Profile Selected	2.6 Gallons	1.055	1.013	5.55	38.16	6.47 °L	427	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:56 PM Notes:
Irish I Were Redd	Irish Red Ale	5.25 Gallons	1.057	1.015	5.51	39.34	16.03 °L	427	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:03 PM Notes:
Agua Pesada V2	American IPA	40 Litres	1.052	1.009	5.56	48.28	8.3 °L	427	0
Author: NicolasIG Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:38 AM Notes:
Peach Milkshake Neipa	Specialty IPA: New England IPA	26 Litres	1.058	1.015	5.56	51.36	5.24 °L	427	0
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:20 PM Notes:
Awesome Recipe	Brett Beer	10.5 Gallons	1.054	1.012	5.5	48.75	7.93 °L	427	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:30 PM Notes: Going to add 1 vial of Brett yeast after primary No yeast starter for Brett
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