|
Fake Tan
|
American IPA
|
45 Litres |
1.043 |
1.01 |
4.33 |
29.12 |
3.91 °L
|
484 |
0 |
|
|
|
| Boil
Size: 49.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 8:35 AM |
| Notes: |
|
|
Gaspar's Black Booty
|
Specialty IPA: Black IPA
|
4.75 Gallons |
1.058 |
1.01 |
6.23 |
68.99 |
37.95 °L
|
484 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 12/31/2023 3:49 PM |
| Notes: |
|
|
Galleon Grapefruit IPA
|
American IPA
|
10.5 Gallons |
1.066 |
1.013 |
6.97 |
64.44 |
12.18 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:06 PM |
| Notes: |
|
|
PeZo's All In Pale Ale#Guszti
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.72 |
59.09 |
8.65 °L
|
484 |
3 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 10:26 PM |
| Notes: |
|
|
Brrrr It's A Cold IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.18 |
103.05 |
3.53 °L
|
484 |
1 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:14 AM |
| Notes: 2 liter starter |
|
|
Argon Underling
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.49 |
65.19 |
3.68 °L
|
484 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 1:43 PM |
| Notes: |
|
|
Warrior's Cadence
|
American IPA
|
6 Gallons |
1.079 |
1.02 |
7.78 |
153.42 |
8.74 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:49 PM |
| Notes: |
|
|
Crossing Guard
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.32 |
75.84 |
5.61 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 6:36 PM |
| Notes: |
|
|
Cams A Little Hazy 2
|
American IPA
|
5 Gallons |
1.052 |
1.013 |
5.16 |
58.37 |
3.94 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/8/2021 6:50 PM |
| Notes: |
|
|
Aipa Del Diablo
|
American IPA
|
100 Litres |
1.059 |
1.012 |
6.07 |
46.2 |
9.02 °L
|
484 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 3:40 PM |
| Notes: |
|
|
Head Shrinker
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.09 |
1.02 |
9.08 |
131.97 |
17.01 °L
|
484 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 9:29 PM |
| Notes: |
|
|
IPA Luciani
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
44.55 |
15.54 °L
|
484 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 11/2/2020 11:48 PM |
| Notes: |
|
|
Belgian Hazy
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
46.61 |
4.12 °L
|
484 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/19/2020 12:32 AM |
| Notes: |
|
|
SPA Beer (Smoked Pale Ale)(spud Day)
|
American IPA
|
23 Litres |
1.044 |
1.012 |
4.31 |
34.79 |
4.51 °L
|
484 |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 9/17/2020 2:28 AM |
| Notes: |
|
|
Scarlett Letter IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.39 |
63.14 |
17.88 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 9/5/2020 5:16 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
28 Litres |
1.081 |
1.02 |
7.93 |
17.58 |
17.14 °L
|
484 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:34 PM |
| Notes: |
|
|
Wet Hop IPA 2020
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
71.42 |
8.96 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 8:41 PM |
| Notes: |
|
|
Before The Dawn Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.07 |
1.012 |
7.59 |
70.86 |
37.65 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:17 PM |
| Notes: |
|
|
Red Goblin's IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.72 |
99.16 |
13.27 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 10:58 PM |
| Notes: |
|
|
Tussmørk Black IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.065 |
1.012 |
7.03 |
70.54 |
46.36 °L
|
484 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2018 9:13 AM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
|
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