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Smoked Beer - Piwo Grodziskie

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Thursday January 2nd 2025

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

23.0

SRM (morey):

2.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	The Swaen - WhiteSwaen Classic1.3 kg WhiteSwaen Classic	37.7	2	92.9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	7.1%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	8.08	23.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	6.27	50%
8 g	Saaz8 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	8.61	26.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Hallertau Mittelfruh (Leaf/Whole)	14.35	73.3%
8 g	Saaz (Leaf/Whole) 8 g Saaz (Leaf/Whole) Hops	8.61	26.7%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	67 °C	67 °C	60 min
17 L	Steeping	77 °C	77 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	4	7	75	79	11
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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