Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Bomb	Irish Red Ale	92 Gallons	1.048	1.013	4.56	12.16	9.37 °L	427	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:16 PM Notes:
London Black	American Porter	5.5 Gallons	1.043	1.008	4.61	55.3	35.44 °L	427	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 6:00 PM Notes: Working this one out 4.4% ABV Target is 66 IBUs - sounds high for English styles. Needs to be all English malts. Considering HBC472 hops for a dry hop. AND you need nitro gas to add mouthfeel.
SoCo Oktoberfest	Märzen	5.5 Gallons	1.051	1.015	4.69	21.85	10.16 °L	427	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:40 AM Notes:
BdK Guinness 20L Smoky	Dry Stout	20 Litres	1.051	1.017	4.56	40.19	25.84 °L	427	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/2/2023 3:25 PM Notes:
Bitter Recipe	Best Bitter	10 Litres	1.047	1.012	4.58	25.53	9.29 °L	427	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 6:33 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.048	1.012	4.7	32.19	12.89 °L	427	0
Author: hamessias Boil Size: 27.06 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 9:52 PM Notes:
Fresh Hop Hefeweizen 2022	Weissbier	5 Gallons	1.047	1.012	4.62	29.63	5.55 °L	427	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:59 AM Notes:
Proljetni Juice	Belgian Pale Ale	120 Litres	1.048	1.013	4.61	29.75	8.71 °L	427	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:31 AM Notes:
KK001	Blonde Ale	31.7 Gallons	1.044	1.008	4.7	22.79	3.49 °L	427	0
Author: Angel Roko Boil Size: 33.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 5:53 PM Notes:
Azzaca-tack 1	No Profile Selected	3.7 Litres	1.047	1.012	4.58	36.98	3.9 °L	427	0
Author: sambower1997 Boil Size: 8.2 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 8:19 PM Notes:
Gose	Berliner Weisse	10 Gallons	1.046	1.011	4.68	0	3.65 °L	427	0
Author: Bwern Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 120 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 6:14 PM Notes:
Gose1	Gose	20 Litres	1.043	1.008	4.64	1.01	3.64 °L	427	0
Author: German Castro Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:56 AM Notes:
Blonde 20L	Blonde Ale	20 Litres	1.044	1.009	4.64	23.07	6.08 °L	427	0
Author: nicocalta Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:05 PM Notes:
BB Brown 02152020	British Brown Ale	6 Gallons	1.051	1.015	4.7	21.96	19.18 °L	427	0
Author: TWS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:25 AM Notes:
Ghost Ship Clone	American Pale Ale	10 Litres	1.047	1.012	4.67	56.33	8.11 °L	427	0
Author: Marko65 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:52 PM Notes:
Garden Party	British Golden Ale	25 Litres	1.046	1.011	4.65	31.61	5.98 °L	427	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:43 PM Notes:
Summer Wheat	American Wheat Beer	8 Gallons	1.046	1.012	4.56	51.11	4.73 °L	427	0
Author: Cap'm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:00 PM Notes:
Awesome Recipe	American Light Lager	2200 Litres	11.873	3.058	4.71	47.37	6.1 °L	427	0
Author: pito Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:31 AM Notes:
Session Citra Pale	American Pale Ale	25 Litres	1.045	1.01	4.69	24.58	4.22 °L	427	0
Author: Zerosopp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 2:35 PM Notes:
Colorado Weisse	Berliner Weisse	5.5 Gallons	1.042	1.007	4.59	10.46	3.42 °L	427	0
Author: kdnilson Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/25/2016 11:41 PM Notes: -- 1 liter starter for Lacto (Grains) -- US-05 -- Use lactic acid (88%) to achieve desired starting pH of wort between 4.0 - 4.4 -- Kettle sour for 24-48 hours to get to desired pH of <3.5 -- 15 min boil after desired sourness achieved, hop addition at 15 min -- 1-2 week primary fermentation -- 7 days dry hop addition
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