Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Enkel	Trappist Single	5.5 Gallons	1.043	1.005	5.03	35.18	2.19 °L	364	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 12/20/2020 7:38 PM Notes:
Japanese Rice Lager	International Pale Lager	15 Litres	1.051	1.013	4.99	28.93	2.79 °L	364	0
Author: Trispy7 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15.5 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 3/9/2023 3:06 AM Notes: Wash and cook the rice. Use shortgrain. Heat water to 67C before adding the grain and slowly mix in the rice until no longer clumped together. Mash at 65C for 60 mins from start to finish. If sparging, make sure the water temp is close to 65C to ensure there is no burnt flavour. Do the boil for 60 mins. Near the end of boil (10 mins before) add a half teaspoon of yeast nutrient. Cool wort immediately and try to get it as low as 18C before transferring the wort to a fermenter. The recommendation for Novalager pitching is to pitch dry while the wort is being transferred, to ensure it is mixed in and oxigenated. Novalager can be fermented at lower (12 Celcius) or higher (18-20C) temperatures. It should ferment quickly at 18 degrees, thus the choice to do that here. If everything goes well, the beer should ferment fairly dry. When I did this recipe, my starting gravity was fairly high, so it finished higher at 1.016. It still tasted much like Sapporo. Cheers (or kampai!)
ESB013 #3	Strong Bitter	19 Litres	1.051	1.012	5.07	37.54	12.9 °L	364	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:40 AM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.047	1.009	5.05	25.9	3.35 °L	364	0
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 9:34 AM Notes:
Summerfest-2	No Profile Selected	5.5 Gallons	1.05	1.013	4.94	8.05	13.65 °L	364	0
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 3:26 PM Notes:
Uberblonde	British Golden Ale	5.5 Gallons	1.057	1.02	4.95	36.94	14.24 °L	364	0
Author: MemeticRick Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:38 PM Notes:
Dunkel	Dunkles Weissbier	10 Litres	1.043	1.005	5.01	21.77	15.26 °L	364	1
Author: XimBaa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 7:44 PM Notes:
Chocolate Milk Stout	Sweet Stout	25 Litres	1.062	1.023	5.05	39.39	50 °L	364	1
Author: Frog1 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:05 AM Notes:
VANDER BEER	Specialty IPA: New England IPA	170 Litres	1.052	1.013	5.06	22.28	3.66 °L	364	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:12 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.053	1.015	4.98	27.21	31.63 °L	364	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:26 PM Notes:
Rauchbier	American Light Lager	110 Litres	1.051	1.013	5.03	25.56	20.41 °L	364	0
Author: Yasuhiro Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 8:04 AM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.051	1.013	4.98	0	20.8 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:21 PM Notes:
Black Oil Creations Kolsch (BIAB #2)	Kölsch	6 Gallons	1.049	1.011	4.99	21.66	3.14 °L	364	1
Author: neemee04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 6/8/2020 1:54 PM Notes: PRELIMINARY DATA: From MoreBeer! - Expecting 1.044 OG Target Pre-Boil OG at 7.0 Gallons is 1.038 (Based on calculator) 6.0 Gal Target + (10.5 lb malt * 0.25 qt) grain loss + 0.75 gal/hr boil loss = 7.41 Gallons Strike Water MASH: Ambient Temp. - 75F 156F Strike -> 153F Post Mash In -> 149F after 20 min. -> 143F after 40 min. -> 143F* after 60 min. *Added Grill Cover PRE-BOIL: 7.0 Gallons After Grain Bag Pulled. Temp. Corrected Pre-Poil OG = 1.040 BOIL: 60 Min. Boil ***NOTE: Protein break occurred 5-10 minutes after boiling started and initial foam went away. Surprised us at 5 minutes into 60 minute timer and after hops added.*** FERMENTATION: Temp. Corrected OG = 1.044 Dropped to 76F. Trub clogged outlet in last gallon, so we had to just let it in the primary. Put in 45F fermentation chamber. Dropped to around 65F. Pitched. Set chamber to 60F. Day 1 - Fermentation began. Set 1F high/low to tighten control. (Initially at 3F high/low)
Summer Ale 2020 Pandemic	American Wheat Beer	11 Gallons	1.05	1.013	4.96	22.44	3.98 °L	364	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:03 PM Notes: BIAB started with 14 gallons.
Eagle 30 Session IPA	American IPA	5.5 Gallons	1.049	1.011	5.01	30.72	5.52 °L	364	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:55 PM Notes:
ANZAC Smash St.	Blonde Ale	23 Litres	1.043	1.004	5.04	84.5	4.48 °L	364	0
Author: The Mad Hippie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/12/2019 12:44 AM Notes: This is my first Smash. Single Malt and Single Hop. Called ANZA as it uses NZ grain and Australian hops. Also I have called it Smash St(reet). to include a Single temp.
Kölsch	German Leichtbier	25 Litres	1.05	1.011	5.07	25.31	3.09 °L	364	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:18 PM Notes:
Oats 'N Hoes	Oatmeal Stout	3.5 Gallons	1.054	1.016	5.01	32.87	36.53 °L	364	0
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 6:45 PM Notes:
Donkey Tosser	Strong Bitter	18 Litres	1.05	1.012	5.02	30.68	9.28 °L	364	1
Author: Dward Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:39 PM Notes:
Old English Ale	Special/Best/Premium Bitter	23 Litres	1.048	1.009	5.08	27.6	12.94 °L	364	0
Author: john_squat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 5:04 PM Notes:
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