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Heavy Hopped Porter

163 calories
Method: Extract
Style: American Porter
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Electromagnetic
Calories: 163 calories (Per 355mL)
Share: <EMBED>
1.050
1.009
5.28%
0
18.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 56.7%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 33.3%
2.7 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.3 kgUnited Kingdom - CaraMalt341410%
 
Hops
Amount Variety Type AA Use Time IBU
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Pete Electromagnetic, Method: Extract, Style: American Porter, ABV 5.28%, IBU 0, SRM 18.58, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (CaraMalt) Hops: (Cascade)
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View Count: 55
Brew Count: 0
Last Updated: 2019-05-02 08:33 UTC
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