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Heavy Hopped Porter

163 calories 14 carbs
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Electromagnetic
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday April 30th 2019
1.050
1.009
5.28%
0
18.58
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 56.7%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 33.3%
2.7 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 10%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 4.76 19  
Grain absorption losses (steep / mash) -0.17 -0.7  
Boil water added to kettle 0.57 2.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Starting boil volume 1.06 4.2  
Boil off losses -0.25 -1  
Hops absorption losses -0 -0  
Top off amount 3.95 15.8  
Total: 4.69 18.7
Author: Pete Electromagnetic, Method: Extract, Style: American Porter, ABV 5.28%, IBU 0, SRM 18.58, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (CaraMalt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 08:33 UTC