Heavy Hopped Porter - Beer Recipe - Brewer's Friend

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Heavy Hopped Porter

152 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Electromagnetic
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 30th 2019
1.050
1.009
5.3%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 56.7%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 33.3%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 50%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 2.5
Mash volume with grains (equipment estimates 17.7 L) 2.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 19.2 L) 4
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.5  
Equipment Profile Used: System Default
"Heavy Hopped Porter" American Porter beer recipe by Pete Electromagnetic. Extract, ABV 5.28%, IBU 0, SRM 18.58, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (CaraMalt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 08:33 UTC