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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.54 |
29.52 |
3.81 °L
|
515 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 9:33 PM |
| Notes: |
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La Colada
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No Profile Selected |
468 Litres |
1.069 |
1.02 |
6.42 |
18.1 |
24.01 °L
|
515 |
0 |
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 1:07 AM |
| Notes: |
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Braggot Porter
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Alternative Grain Beer
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20 Litres |
1.061 |
1.012 |
6.46 |
27.85 |
16.54 °L
|
515 |
0 |
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| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:37 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.014 |
6.53 |
59.19 |
4.65 °L
|
515 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/23/2023 1:05 PM |
| Notes: |
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American Deer (Red Chair Clone)
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Specialty IPA: Red IPA
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11 Gallons |
1.061 |
1.011 |
6.54 |
63.54 |
14.69 °L
|
515 |
0 |
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| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:04 PM |
| Notes: |
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NEIPA 23.08.21
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Specialty IPA: New England IPA
|
34 Litres |
1.061 |
1.012 |
6.51 |
46.74 |
6.93 °L
|
515 |
0 |
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| Boil
Size: 37.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 7:34 PM |
| Notes: |
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Moussaillon
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Specialty IPA: New England IPA
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810 Litres |
15.08 |
3.164 |
6.44 |
42.17 |
4.15 °L
|
515 |
0 |
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| Boil
Size: 899 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/21/2021 2:44 PM |
Notes: Mash @ 67C for 60 min
Boil 60 min + cast out @ 20C
DH#1 @ high krausen (8-10 Plato)
Diacetyl rest @ 22C when at 5-6 Plato for 48h
DH#2 @ cold crash for 72h
Rack to BT and carbonate |
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Hoppie Hoppie Shake
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American Pale Ale
|
22 Litres |
1.059 |
1.011 |
6.37 |
46.05 |
11.27 °L
|
515 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:02 AM |
| Notes: |
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Blueberry Almond Porter
|
Robust Porter
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5 Gallons |
1.065 |
1.016 |
6.42 |
28.7 |
40.92 °L
|
515 |
0 |
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| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 2/25/2021 3:13 PM |
Notes: Add the Blueberries & Vanilla 5 days before kegging.
- Make sure to blanch blueberries before adding.
- soak vanilla bean in vodka and slice before adding
Add Almond extract 3 days before kegging
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Electric Wizard MK.3
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American IPA
|
5 Gallons |
1.06 |
1.011 |
6.45 |
25.74 |
7.77 °L
|
515 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 5:34 PM |
| Notes: |
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SOUR 2018
|
Belgian Specialty Ale
|
5.3 Gallons |
1.05 |
1 |
6.52 |
7.03 |
4.06 °L
|
515 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:45 PM |
Notes: Primary Fermentation 14 days at 65F
Yeast Nutrient @ 0.5 tsp |
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Hanalei IPA POG W/Kveik
|
No Profile Selected |
20 Litres |
1.065 |
1.016 |
6.52 |
24.83 |
5.22 °L
|
515 |
1 |
|
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:47 PM |
| Notes: |
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SMASH (2- Row)
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American Pale Ale
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5.5 Gallons |
1.061 |
1.012 |
6.51 |
89.59 |
4.03 °L
|
515 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:42 PM |
| Notes: |
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Bohemian APA
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Blonde Ale
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19 Litres |
1.061 |
1.012 |
6.44 |
37.69 |
7.51 °L
|
515 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 3:43 PM |
| Notes: |
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Lucky Jack Strong
|
American Pale Ale
|
25 Litres |
1.059 |
1.01 |
6.41 |
43.71 |
10.84 °L
|
515 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:20 PM |
| Notes: |
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Smoked Alt
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Altbier
|
3 Gallons |
1.074 |
1.025 |
6.46 |
67.88 |
18.12 °L
|
515 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:46 PM |
| Notes: |
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Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
63.92 |
7.67 °L
|
515 |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 6:09 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
24 Litres |
1.06 |
1.011 |
6.43 |
33.03 |
8.19 °L
|
515 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 11:46 AM |
| Notes: |
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MC Porter 12/31
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Robust Porter
|
5.76 Gallons |
1.061 |
1.012 |
6.5 |
27.5 |
35.86 °L
|
515 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:40 PM |
| Notes: |
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Malt Memories-Juice Box Hero Vol1 & 2 (2017)
|
American Wheat or Rye Beer
|
8.5 Gallons |
1.064 |
1.015 |
6.46 |
34.94 |
6.18 °L
|
515 |
0 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 4:39 AM |
Notes: Split final 8.5 gallons into 2 buckets @ 4 gal each.
2ndery: added frozen organic fruit by puréeing it first--mango (vol 2) & mixed berry (vol 1) to the other (blackberry, raspberry & 1/3 mulberry from my yard). Approx 1 lb fruit to 1 gal beer. |
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