Happy new beer Beer Recipe | All Grain Weissbier | Brewer's Friend
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Happy new beer

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 21st 2019
1.052
1.012
5.1%
8.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 36.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 1.96 33.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Boil 15 min 6.9 66.7%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb cranberries Flavor Secondary --
1 oz orange peel Flavor Mash 8 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Happy new beer" Weissbier beer recipe by mojophilter. All Grain, ABV 5.14%, IBU 8.86, SRM 5.14, Fermentables: (Wheat, Caramel / Crystal 15L, Flaked Oats, Pale 2-Row) Hops: (Saphir, Wai-iti) Other: (cranberries, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 19:50 UTC
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