|
Lightly Peated Ale
|
American Amber Ale
|
15 Litres |
1.042 |
1.009 |
4.4 |
31.12 |
5.75 °L
|
498 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 80 g |
Creation
Date: 12/28/2020 9:45 AM |
| Notes: |
|
|
Store Cupboard Belgian
|
Märzen
|
21 Litres |
1.048 |
1.014 |
4.4 |
31.1 |
10.54 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 9:24 PM |
| Notes: |
|
|
Chat GPT Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.49 |
29.76 |
3.68 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:14 PM |
| Notes: |
|
|
Stout No.1
|
Oatmeal Stout
|
25 Litres |
1.046 |
1.012 |
4.48 |
57.62 |
23.18 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 67.3 g |
Creation
Date: 4/4/2023 8:53 AM |
| Notes: |
|
|
Octoberfest 8-27-21
|
No Profile Selected |
11.5 Gallons |
1.046 |
1.012 |
4.42 |
22.19 |
8.35 °L
|
498 |
0 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:08 PM |
| Notes: |
|
|
WC Lager
|
Light American Lager
|
100 Litres |
1.046 |
1.011 |
4.51 |
20.43 |
4.24 °L
|
498 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:47 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
19 Litres |
1.046 |
1.011 |
4.51 |
39.63 |
34.75 °L
|
498 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/16/2022 6:08 AM |
| Notes: |
|
|
Citra Mozaic IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.55 |
113.71 |
7.47 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:35 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
23 Litres |
1.043 |
1.009 |
4.54 |
60.02 |
4.21 °L
|
498 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 180.6 g |
Creation
Date: 10/13/2021 8:47 PM |
| Notes: |
|
|
Port Of Call
|
Brown Porter
|
6 Litres |
1.045 |
1.011 |
4.41 |
35.64 |
42.46 °L
|
498 |
2 |
|
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:58 AM |
| Notes: |
|
|
Session IPA
|
Experimental Beer
|
10 Litres |
1.042 |
1.008 |
4.47 |
116.07 |
4.13 °L
|
498 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 6:08 PM |
Notes: Mash in 20 liter.
Hopstand 30 min.
Two batches
10 liter, 4.46%
OG 1039
FG
180602,
no additions of salt
12 liter, 3.28%
OG 1030
FG 1005
180602,
2.3 grams of seasalt |
|
|
Dunkel Wise Matters
|
Dunkles Weissbier
|
23 Litres |
1.046 |
1.011 |
4.56 |
17.23 |
17.54 °L
|
498 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:19 AM |
| Notes: |
|
|
APA Pils
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.6 |
39.3 |
5.37 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:10 AM |
| Notes: |
|
|
DK.BEER - PILSEN BLOND ALE - 02
|
Blonde Ale
|
5 Litres |
1.042 |
1.008 |
4.47 |
22.06 |
2.4 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 24.4 g |
Creation
Date: 1/10/2020 2:06 AM |
| Notes: |
|
|
Archer Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.044 |
1.01 |
4.46 |
66.05 |
3.49 °L
|
498 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 10:22 PM |
| Notes: |
|
|
Tom Tom's Morning IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
72.08 |
7.24 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:41 PM |
| Notes: |
|
|
Xmas Porter
|
English Porter
|
25 Litres |
1.045 |
1.01 |
4.58 |
28.49 |
28.51 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.046 |
1.012 |
4.54 |
7.56 |
49.89 °L
|
498 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:15 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.014 |
4.56 |
73.72 |
9.35 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:31 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
23 Litres |
1.045 |
1.011 |
4.47 |
31.9 |
23.37 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 2:07 PM |
| Notes: From Greg Hughes' Home Brew Beer, p169 Substituting Safale S-04 for Wyeast 1028 London ale, and 90 minute mash as it's BIAB. |
|
|
|
|