Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lockdown Cider (MkI)	Common Cider	36 Litres	1.078	1.02	7.69	0	0 °L	528	1
Author: Wazza Boil Size: 36 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:09 PM Notes: 2 tsp tannin 2 tsp malic acid 4x tsp pectolase 22g yeast - all added prior to fermentation
Fruit Forward NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.004	7.74	32	4.13 °L	528	1
Author: ASummerBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:35 PM Notes:
Brendan's Belgian Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.006	7.58	34.56	22 °L	528	0
Author: skibumbrendan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:35 PM Notes:
Citra NEIPA 8/28/22	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.019	7.93	12.07	5.32 °L	528	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 3:30 PM Notes:
Oatmeal Stout	American Stout	12.5 Gallons	1.075	1.015	7.88	35.35	50 °L	528	1
Author: nkldrgr Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/28/2021 6:57 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	528	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.082	1.022	7.82	44.99	6.05 °L	528	0
Author: smalloy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 7:48 PM Notes:
Chasing Safety (Invasive Species Collab) 7bbl	American IPA	253 Gallons	1.09	1.03	7.79	0	6.6 °L	528	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:38 PM Notes:
Randomarillo Ale	American Pale Ale	5.5 Gallons	1.075	1.015	7.86	87.6	14.16 °L	528	1
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/18/2021 4:35 PM Notes: I had an old recipe kit for Resilience IPA that was about 2 lbs short in grains, so I grabbed 2 1 gallon recipe kits from Brooklyn Brew Shop and stole the grains out of those, so beyond 9.6lbs of Pale 2-Row and 1.2lbs of Caramel C-60, the grain bill is a guess. The included vacuum packed whole leaf hops smelled awful, so I dug out a bag of Amarillo Pellets I received from the AHA in 2018. Water is Fernley Tap, which is treated with chloramine, so I added 2 Campden tablets at the start of heating my strike water (8.5 gal approx); heat up to 154 took approx an hour; I did not let the strike water sit overnight as was recommended for the Campden tablets, as I'd read that it wasn't necessary. We'll see. Yeast was purchased in March of 2020 and stored in the fridge; Use by date was Jul 2020.
Xmas DIPA	Imperial IPA	12 Litres	1.069	1.011	7.63	10.42	10.94 °L	528	1
Author: ChuiN Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 41.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/19/2020 11:48 AM Notes:
Weizenbock	Weizenbock	22 Gallons	1.079	1.018	7.97	21.46	20.57 °L	528	1
Author: LibationAssociation Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:12 PM Notes:
The CHAZ	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.72	43.55	3.87 °L	528	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/16/2020 7:14 PM Notes: 1) Activate the yeast. 2) Make sure all equipment is clean and sanitized. 3) Add 5 gallons of water to brew kettle and bring to 164 F. 4) Begin to slowly stir in grains. 5) Put lid on and mash for 60 minutes at 152 F. 6) Vorlauf. 7) Sparge. 7 total gallons needed pre-boil. 8) Let rest for 10-20 minutes after mixing sparge water and mash. 9) Bring wort to a boil. Boil for 60 minutes. 10) Add Columbus hops with 20 minutes left in boil. 11) Add corn sugar with 5 minutes left in boil. 12) Cool wort to 170 F and add whirlpool hops--stir for 20 min. 13) Cool wort to 66 F. 14) Pitch yeast and seal fermenter. 15) 3 days after pitching yeast, add first round of dry hops (Day 4). 16) 4 days before bottling, add second round of dry hops. (Day 7). 17) Bottle beer on Day 11 with 5 oz corn sugar. 18) Beer should be carbonated within a week, maybe less. 19) Chill all bottles once drinkable. 20) Drink all beer within a few weeks.
Exodus 90 IPA	American IPA	1.5 Gallons	1.072	1.014	7.64	98.48	9.58 °L	528	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 7:57 PM Notes: West Coast IPA to celebrate the end of Exodus 90. Looking to be bitter forward that continues through the taste. A slight fruit/spice finish should be included. Aroma should give some fresh citrus notes. US-05 2.3 grams
7 Deadly C’s Robobrew	American IPA	5.5 Gallons	1.077	1.02	7.56	70.65	8.94 °L	528	1
Author: PDXwards Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 11:32 PM Notes:
Olde Country Brewery-Pilsner Extreme	German Pilsner (Pils)	5 Gallons	1.071	1.013	7.65	44.72	5.53 °L	528	1
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 4:39 PM Notes: Brewed 09/23/2017 SG 1.048 FG 1.009 ABV 5.12%
BackYard	American IPA	2.5 Gallons	1.076	1.018	7.7	90.47	4.98 °L	528	0
Author: McBeardy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 9/14/2019 8:11 PM Notes:
Oct IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.61	26.46	6.19 °L	528	0
Author: bassmahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 6/8/2019 2:56 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.08	1.02	7.9	31.92	28.63 °L	528	0
Author: Siga Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:45 AM Notes:
45th Birthday IPA	Double IPA	40 Gallons	1.074	1.014	7.9	70.34	6.52 °L	528	0
Author: Drew Beechum Boil Size: 50 Gallons Boil Time: 74 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:35 AM Notes:
Cale A Bock	Weizenbock	14 Litres	1.078	1.02	7.71	21.34	20.11 °L	528	0
Author: XV Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:34 PM Notes:
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