Pat's Cream Ale
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.015 |
6.22 |
17.02 |
3.89 °L
|
389 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 2:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.22 |
13.82 |
12.87 °L
|
389 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/24/2024 1:18 PM |
Notes: |
|
Happy Holidass
|
Fruit Beer
|
225 Gallons |
1.061 |
1.014 |
6.21 |
19.99 |
18.06 °L
|
389 |
1 |
|
Author:
|
|
BrewDonkey1
|
|
Boil
Size: 232.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:22 PM |
Notes: |
|
Mesquite Bean Ale
|
Experimental Beer
|
5.5 Gallons |
15.265 |
3.761 |
6.23 |
56.56 |
18.2 °L
|
389 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 4:34 PM |
Notes: |
|
King Lear (Cockney For Beer) KCBM 41
|
English IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
50.56 |
9.45 °L
|
389 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/2/2022 4:27 AM |
Notes: Mostly went well. Forgot to turn element off before mash in and circulation so I had a mash that had to work down from 159 degrees to 152. I lost a little volume but came down to temp within 15 minutes. I still came close to my predicted OG with 1.062 actual. Fermenter bubbling in 4-5 hours. |
|
TOM TOPPER
|
American IPA
|
22 Litres |
1.064 |
1.016 |
6.27 |
0 |
5.14 °L
|
389 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:44 PM |
Notes: |
|
July Rain Drop
|
American IPA
|
50 Litres |
1.058 |
1.01 |
6.28 |
53.18 |
5.91 °L
|
389 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:14 AM |
Notes: Add 3 lit of water into fermenter to achieve OG 1.053 |
|
First June 2022 Brew
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.25 |
33.79 |
3.74 °L
|
389 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 4:25 PM |
Notes: |
|
February IPA 2022
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
0 |
4.56 °L
|
389 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 1:33 AM |
Notes: |
|
Motueka Saison
|
Saison
|
20 Litres |
1.051 |
1.004 |
6.15 |
20.36 |
4.85 °L
|
389 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 2/14/2022 10:44 AM |
Notes: |
|
Bell's 2 Hearted
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.19 |
72.56 |
6.59 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:52 PM |
Notes: |
|
Honey 'Nilla Porter
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.15 |
3.75 |
39.49 °L
|
389 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:27 PM |
Notes: |
|
Log Beer Pale Ale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.01 |
6.25 |
44.13 |
6.39 °L
|
389 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 3/10/2020 9:16 PM |
Notes: |
|
Tropical Birthday In February
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.14 |
34.92 |
4.3 °L
|
389 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 3:38 PM |
Notes: og 1.054
eg 1.01 5.8% |
|
WC Pale
|
American Pale Ale
|
12 Gallons |
1.06 |
1.013 |
6.12 |
40.19 |
2.98 °L
|
389 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:29 AM |
Notes: |
|
Red (Eye)PA
|
American Amber Ale
|
5.7 Gallons |
1.054 |
1.007 |
6.1 |
68.73 |
13.78 °L
|
389 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:09 PM |
Notes: |
|
Barghast
|
American Stout
|
21 Litres |
1.061 |
1.014 |
6.14 |
56.89 |
43.57 °L
|
389 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:27 PM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
12 Litres |
1.058 |
1.011 |
6.15 |
68.07 |
6.49 °L
|
389 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 11:02 AM |
Notes: |
|
Manhattan IPA
|
Specialty IPA: New England IPA
|
7.82 Gallons |
1.063 |
1.016 |
6.24 |
44.83 |
4.29 °L
|
389 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 9:39 AM |
Notes: |
|
GoldenWeizen(BOP)
|
American Wheat Beer
|
14 Gallons |
1.057 |
1.011 |
6.22 |
0 |
15.42 °L
|
389 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 55 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:33 PM |
Notes: |
|
|
|