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Why I Don't Know!?
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American IPA
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19 Litres |
1.06 |
1.015 |
6.02 |
53.62 |
10.71 °L
|
423 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 1:18 AM |
| Notes: |
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Brewgrass American Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
33.78 |
4.58 °L
|
423 |
2 |
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Author:
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AleChemy Labs Brewing
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.62 psi |
Creation
Date: 5/11/2023 10:37 PM |
| Notes: American Wheat recipe from Brewgrasshomebrew in Louisville, KY. Added to use as a base for future fruited wheat brews. |
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Red Ipa
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Specialty IPA: Red IPA
|
50 Litres |
1.056 |
1.011 |
5.96 |
58.63 |
18.63 °L
|
423 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:47 PM |
| Notes: |
|
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Original Choice
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Märzen
|
6 Litres |
1.06 |
1.014 |
5.96 |
20.98 |
12.11 °L
|
423 |
0 |
|
|
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| Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:27 PM |
| Notes: |
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Sierra Nevada Pale Ale Clone, HHH
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American Pale Ale
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5 Gallons |
1.055 |
1.01 |
5.95 |
36.12 |
9.99 °L
|
423 |
0 |
|
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 6:39 PM |
| Notes: |
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Münich Dunkel 2022
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Munich Dunkel
|
315 Gallons |
1.054 |
1.008 |
5.96 |
28.31 |
18.45 °L
|
423 |
0 |
|
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| Boil
Size: 330.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:20 PM |
| Notes: |
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Belgian Wheat R2
|
Witbier
|
10 Gallons |
1.053 |
1.008 |
5.95 |
21.2 |
4.25 °L
|
423 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 4/22/2022 5:18 PM |
| Notes: |
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Chinook-modified W/ Our Cascade Hops
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American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.96 |
50.84 |
7 °L
|
423 |
0 |
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/23/2021 4:59 PM |
| Notes: Fresh home grown Cascade hops. Charlie, Tom & Dick 8/22/21. Home grown 9/20 dried cascade for bittering. OG 1.046 |
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Mango Wheat
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Weissbier
|
100 Gallons |
13.854 |
2.734 |
5.98 |
10.09 |
3.98 °L
|
423 |
0 |
|
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 10:28 PM |
| Notes: |
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Big Yellow Sun IPA
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Blonde Ale
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5.5 Gallons |
1.056 |
1.011 |
6 |
58.25 |
6.44 °L
|
423 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:34 PM |
| Notes: |
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Midnight Mass Christmas Ale
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British Strong Ale
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10.5 Gallons |
1.066 |
1.019 |
6.07 |
25.26 |
25.12 °L
|
423 |
1 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:19 AM |
| Notes: |
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Tom's Mariage
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American Pale Ale
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20 Litres |
1.057 |
1.011 |
5.98 |
39.24 |
6.27 °L
|
423 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.45455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 9:02 PM |
| Notes: |
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New Harbor Master
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American Pale Ale
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465 Gallons |
1.056 |
1.01 |
6.02 |
28.65 |
5.19 °L
|
423 |
0 |
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| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 5:05 PM |
| Notes: |
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Macauba Red Ale
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Irish Red Ale
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21 Litres |
1.061 |
1.015 |
6.05 |
0 |
9.99 °L
|
423 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 3:13 PM |
| Notes: |
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Mangala
|
American IPA
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11 Gallons |
1.061 |
1.015 |
6.04 |
41.37 |
8.88 °L
|
423 |
0 |
|
|
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| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:22 AM |
| Notes: Added extra 8oz of Carared and 2oz of RB in the mash @10 min to impart color. |
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PITA Pumpkin Ale
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.017 |
6.01 |
33.74 |
13.37 °L
|
423 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/5/2019 2:27 PM |
| Notes: |
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Juicy Bits NEIPA Scaled
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Specialty IPA: New England IPA
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19 Litres |
1.061 |
1.015 |
6.01 |
47.52 |
4.02 °L
|
423 |
1 |
|
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:26 AM |
Notes: 10/6/19
Craft Beer & Brewing Mag recipe by Neil Fisher from WeldWerks Juicy Bits NEIPA.
Tweaked goal to 6% abv
PBG 1045
OG 1060
FG 1015
ABV 5.91
33L start in the kettle
32L start of boil
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Lorax
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.96 |
42.28 |
3.72 °L
|
423 |
0 |
|
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:38 AM |
| Notes: |
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Juicy IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.01 |
53.7 |
4.33 °L
|
423 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 1:54 PM |
| Notes: |
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IPA Sovina Dry Hop (teste Do Codigo)
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American IPA
|
20 Litres |
1.059 |
1.013 |
6.02 |
133.12 |
11.12 °L
|
423 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:26 PM |
| Notes: |
|
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