|
BOHEMIA PILSNER
|
Czech Premium Pale Lager
|
22 Litres |
1.048 |
1.013 |
4.64 |
34.9 |
4.9 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 5/1/2020 4:14 AM |
| Notes: |
|
|
CML Grass Cutter
|
British Golden Ale
|
4.5 Litres |
1.042 |
1.008 |
4.52 |
71.34 |
6.15 °L
|
499 |
1 |
|
|
|
| Boil
Size: 10.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2024 7:29 AM |
| Notes: |
|
|
Lutra Buxom Blonde
|
No Profile Selected |
24 Litres |
1.045 |
1.01 |
4.66 |
9.88 |
4.36 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:12 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
19 Litres |
1.046 |
1.011 |
4.51 |
39.63 |
34.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/16/2022 6:08 AM |
| Notes: |
|
|
Citra Mozaic IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.55 |
113.71 |
7.47 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:35 PM |
| Notes: |
|
|
Fruity IPA
|
American IPA
|
23 Litres |
1.043 |
1.009 |
4.54 |
60.02 |
4.21 °L
|
499 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 180.6 g |
Creation
Date: 10/13/2021 8:47 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.49 |
23.27 |
7.34 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:22 PM |
| Notes: |
|
|
Bluebeery Pi #314
|
American IPA
|
2800 Litres |
1.046 |
1.011 |
4.49 |
24.92 |
3.84 °L
|
499 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:03 AM |
| Notes: |
|
|
Weiss Drei
|
Weissbier
|
75 Litres |
11.496 |
3.082 |
4.49 |
11.04 |
7.13 °L
|
499 |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:05 PM |
| Notes: |
|
|
B.Spruce III.
|
Spice, Herb, or Vegetable Beer
|
11.5 Litres |
10.759 |
2.104 |
4.59 |
27.04 |
8.36 °L
|
499 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:40 AM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
17.75 |
2.83 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:44 AM |
| Notes: |
|
|
Tom Tom's Morning IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
72.08 |
7.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:41 PM |
| Notes: |
|
|
Club Crystal Malt Exp
|
Best Bitter
|
2.9 Gallons |
1.045 |
1.011 |
4.51 |
31.44 |
10.84 °L
|
499 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:24 PM |
| Notes: |
|
|
Best Bitter Estação
|
Best Bitter
|
160 Litres |
1.047 |
1.012 |
4.66 |
30.39 |
10.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.046 |
1.012 |
4.54 |
7.56 |
49.89 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:15 PM |
| Notes: |
|
|
7fjell Småtøs
|
American Light Lager
|
55 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.22 °L
|
499 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:43 PM |
| Notes: |
|
|
Tastes Like Freedom
|
American IPA
|
1 Gallons |
11.239 |
2.625 |
4.63 |
66.17 |
6.39 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:42 PM |
| Notes: |
|
|
Sheffield Gold
|
Best Bitter
|
27 Litres |
1.046 |
1.011 |
4.58 |
26.96 |
9.03 °L
|
499 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:59 AM |
| Notes: raise after ferm. to 21'c for 3 days and cold crash |
|
|
Porter Club
|
Brown Porter
|
23 Litres |
1.049 |
1.014 |
4.53 |
26.05 |
25.12 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:33 AM |
| Notes: |
|
|
Free Hugs
|
American Amber Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
35.47 |
10.25 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 4:40 AM |
| Notes: |
|
|
|
|