|
Cream Ale
|
American Light Lager
|
5 Gallons |
1.041 |
1.01 |
4.07 |
0 |
5.9 °L
|
477 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/11/2021 3:41 PM |
| Notes: |
|
|
PONTOONING THE STYX
|
Czech Premium Pale Lager
|
10 Gallons |
1.05 |
1.011 |
5.07 |
25.96 |
6.82 °L
|
477 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 6:11 PM |
| Notes: OLIVER IF YOU'RE READING THIS DO A FLIP WHEN I WALK IN |
|
|
Czech Style Pilsner
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.008 |
5.86 |
35.72 |
5.58 °L
|
477 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 1:41 PM |
| Notes: |
|
|
Cretan Blonde Test
|
International Pale Lager
|
2000 Litres |
1.051 |
1.013 |
4.99 |
21.69 |
3.29 °L
|
477 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 3:41 PM |
| Notes: |
|
|
BRAZILIAN ALE
|
Cream Ale
|
40 Litres |
1.047 |
1.011 |
4.72 |
17.02 |
2.96 °L
|
477 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:31 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.039 |
1.008 |
4.06 |
29.9 |
4.83 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:44 PM |
| Notes: |
|
|
Blue Moon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
16.51 |
4.24 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:21 AM |
| Notes: |
|
|
Munich Helles Oz Style
|
Munich Helles
|
50 Litres |
1.053 |
1.015 |
5.04 |
20.53 |
3.54 °L
|
477 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 11:07 PM |
| Notes: Note: The Malteurop base malt is Australian and malted in Geelong, Victoria. |
|
|
Hacienda Hills #17
|
Munich Helles
|
6.5 Gallons |
1.051 |
1.011 |
5.13 |
17.94 |
2.59 °L
|
477 |
0 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:27 AM |
| Notes: |
|
|
Carolina 45
|
International Pale Lager
|
100 Gallons |
1.11 |
1.027 |
10.78 |
14.18 |
4.26 °L
|
477 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 2:22 PM |
| Notes: |
|
|
Vienna Lager
|
Munich Helles
|
21 Litres |
1.054 |
1.012 |
5.47 |
20.79 |
7.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 2:49 AM |
Notes: Christmas Beer 2014. Awesome
2 weeks fermentation
2 - 3 weeks in cold maturation
Unfiltered |
|
|
Paul's Blue Moon
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.015 |
5.42 |
15.71 |
4.69 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:14 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.012 |
4.72 |
18.36 |
3.67 °L
|
477 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 2:41 AM |
| Notes: |
|
|
Crew-chella
|
Kölsch
|
21 Litres |
1.042 |
1.01 |
4.18 |
23.74 |
3.02 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 183.9 g |
Creation
Date: 5/10/2020 9:17 AM |
| Notes: |
|
|
Urquell
|
Kölsch
|
22 Litres |
1.055 |
1.01 |
5.91 |
32.05 |
5.62 °L
|
477 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:16 AM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
11 Gallons |
1.068 |
1.016 |
6.81 |
31.83 |
6.7 °L
|
477 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:06 PM |
| Notes: |
|
|
März Rover
|
Märzen
|
5.5 Gallons |
1.053 |
1.014 |
5.02 |
19.93 |
10.75 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:55 PM |
| Notes: |
|
|
Pekko Saison
|
American Light Lager
|
6 Gallons |
1.041 |
1.01 |
4.03 |
26.74 |
2.9 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:59 PM |
| Notes: |
|
|
Bohemian Summer
|
Cream Ale
|
6.5 Gallons |
1.044 |
1.009 |
4.56 |
13.91 |
2.65 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:33 AM |
| Notes: |
|
|
Grandpa's Not In Helles
|
German Helles Exportbier
|
11 Gallons |
1.048 |
1.013 |
4.66 |
21.79 |
4.7 °L
|
477 |
1 |
|
|
|
| Boil
Size: 14.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:18 PM |
| Notes: |
|
|
|
|