Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack The RIPA	Specialty IPA: Red IPA	5.5 Gallons	1.049	1.009	5.37	52.98	15.12 °L	358	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/6/2020 12:35 AM Notes: Quick lager.
Mac's - Avg Bru WC Pils (Diamond)	German Pils	4.5 Gallons	1.05	1.009	5.39	40.14	3.58 °L	358	1
Author: MacBrewingCo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 10:09 PM Notes:
Voss Strata Kveik Pale	American Pale Ale	5 Gallons	1.052	1.011	5.37	44.65	3.86 °L	358	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 2:29 AM Notes:
Lee's Blonde Ale	Blonde Ale	5.25 Gallons	1.05	1.009	5.43	21.32	4.31 °L	358	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/1/2022 2:34 AM Notes:
3. Olut	American Pale Ale	20 Litres	1.053	1.012	5.38	0	3.77 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 1/24/2022 3:24 PM Notes:
Pacific Pale Ale	American Pale Ale	21 Litres	1.053	1.012	5.38	5.67	5.02 °L	358	0
Author: Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 10/10/2021 6:36 AM Notes:
Banana Brown	Mixed-Style Beer	6.5 Gallons	1.054	1.013	5.38	34.98	11.49 °L	358	0
Author: dxbiat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 2:15 PM Notes:
420 Brew: Sloppy Grapefruit Head	American IPA	12 Litres	1.049	1.008	5.38	94.76	11.17 °L	358	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:10 AM Notes: Grapefruit IPA: 10min end of boil: 100g of Amoretti Grapefruit Extract (if you do not have access to grapefruit extract, this will be totally different beer, so I suggest u add then at least 2 grapefruits) Irish mosh or similar How to add grapefruit: 1. Zest and juice of 1 grapefruit (remove / scrape all the pith out from the zest) 2. If you have package sealer, you can add the zest and juice there and add the package to a boiling water for 1 minute to kill possible nasties out 3. Freeze the package 4. Add at dry hop Dry hop in the middle of fermentation or at the end / after fermentation. Cold crash and gelatin for clearing. This is very beautiful if it is crystal clear. Color of this beer is very beautiful and deep red (compliments the style very well). This is malty and very easily approachable grapefruit ipa.
American Porter	American Porter	22 Litres	1.057	1.016	5.43	30.05	31.91 °L	358	1
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 10:06 AM Notes:
LawnBROer Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.36	15.46	5.96 °L	358	0
Author: Doghair Brewery Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/6/2021 6:02 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.41	21.75	11.07 °L	358	0
Author: John Sand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 12:54 AM Notes:
#40 - DAPA -CENT-AMAR2	American Pale Ale	27 Litres	1.053	1.012	5.39	31.78	8.36 °L	358	0
Author: soyu.tsimit Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:28 PM Notes: Malt tabanı, PALE/PİLS , üstüne 3 yardımcı, bu sefer renk biraz daha koyulaşsın tat artsın diye, munich-2 kullanacağım IBU tarzın en altından seyrediyor. Ot paterni sabit zaten, değiştirmeye hiç niyetim yok.
Bday Festbier All Grain	Oktoberfest/Märzen	5.25 Gallons	1.056	1.014	5.43	24.34	10.21 °L	358	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 1:19 PM Notes:
Saison	Saison	23 Litres	1.05	1.009	5.38	25.31	2.98 °L	358	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 5:09 AM Notes: Created 1 Litre starter at 2pm day before brew using Light DME Pre Boil Volume = 25L Pre Boil Gravity = 1042 OG = 1048 Volume into fermenter = 22L Pitch Temp = 20 degrees Yeast pitch volume = 1L Fermentation Temp = - 22 degrees for 42 hours - 24 degrees for 12 hours - 26 degrees for 20 hours - 28 degrees for rest of fermentation (raised to 28 at 72 hours total) Sample at 72 hours - Gravity = 1027 - Flavour = slightly sweet, no off flavours, no strong aroma or Belgian notes - Colour = Straw, cloudy Sample at 7 days - Gravity = 1016 - Flavour = pear, less sweet - Colour = cloudy, pear / pineapple juice - Aroma = pear Sample at 9 days - Gravity = 1011 - Flavour = light pear, no sweetness left - Colour = cloudy, pear / pineapple juice - Aroma = not as green as day 7, minor fruitiness Sample at 15 days - Gravity = 1007 - Flavour = mild stone fruit, quite dry - Colour = cloudy, straw - Aroma = minor fruitiness Sample at 17 days - Gravity = 1006 - Flavour = mild stone fruit, very dry - Colour = cloudy, straw - Aroma = minor fruitiness, no off aromas Sample at 19 days As per day 17 Begun cold crash Day 21 Kegged 9L and 2 x bottles as is Kegged the remainder (9L ish) onto 200gr dried apricots and 300gr frozen peach slices.
Equinox English Ale (S'mores Beer)	British Brown Ale	5.25 Gallons	1.058	1.017	5.43	32.96	26.01 °L	358	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 7:32 PM Notes:
Awesome Recipe	Blonde Ale	13.5 Litres	1.05	1.009	5.39	18.23	16.54 °L	358	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:41 AM Notes:
Summer Wheat	Weissbier	3.5 Gallons	1.052	1.01	5.44	36.82	5.36 °L	358	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:09 PM Notes:
English IPA - Tonie W	English IPA	5.2 Gallons	1.057	1.016	5.38	44	6.8 °L	358	0
Author: Mybuddypete Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 5:36 PM Notes:
Amarillo Pale Ale	American IPA	5.5 Gallons	1.05	1.009	5.36	44.19	5.84 °L	358	1
Author: jvl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:18 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.014	5.36	31.2	11.34 °L	358	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 6:09 AM Notes:
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