Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stephanie's Beer	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.03	46.7	4.82 °L	391	0
Author: jfxdoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:26 PM Notes:
Hay-Z IPA 25G	Specialty IPA: New England IPA	27 Gallons	1.068	1.018	6.52	39.71	4.87 °L	391	0
Author: Sr drink alot Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:40 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.065	1.016	6.43	27.03	4.44 °L	391	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 10:23 PM Notes:
Sabro Citra NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.73	47.07	4.78 °L	391	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 4:24 AM Notes:
Zoe's Kitchen Sink	Specialty IPA: New England IPA	5 Gallons	1.077	1.018	7.67	4.94	23.26 °L	391	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 8:45 PM Notes:
Bounce House	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.37	65.68	6.45 °L	391	0
Author: AZBrewer Boil Size: 7.24 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 3:33 PM Notes:
ROSY	Specialty IPA: New England IPA	385 Litres	1.046	1.008	5.03	25.62	6.82 °L	391	0
Author: kaneshige Boil Size: 393.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:06 AM Notes:
Mostly Mosaic - Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.13	9.61	4.2 °L	391	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/24/2022 5:14 PM Notes: 50/50 Pils and Maris otter for a complex base. Flaked Oats, Wheat malt, and Chit to ensure the haze, and more flavors. Lots of Mosaic, a bit of Centennial, and an oz of chinook in the dry hop to round out the flavors. All nice Dank American hops with some fruity notes.
Awesome Recipe	Specialty IPA: New England IPA	12 Gallons	1.06	1.014	6.03	0	3.84 °L	391	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 4:41 PM Notes:
Hazy Forecast V4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.45	45.57	5.62 °L	391	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 10:50 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	391	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
New England Pale Ale: Ella Dorado	Specialty IPA: New England IPA	21 Litres	1.053	1.013	5.3	11.01	4.1 °L	391	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/25/2021 2:34 PM Notes: 125.9G dextrose monohydrate in 17L keg for 2.6Vol CO2 2.4g / 330ml 3.7g / 500ml 5.6g / 750ml
Homegrown Vienna SMASH	No Profile Selected	11 Gallons	1.045	1.008	4.94	0	6.4 °L	390	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.3913 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 9:07 PM Notes: Lowered the mash in temp. from 154 F compared to the munich SMASH since the homegrown hops are usually less bitter than store bought.
Pale Ale2	No Profile Selected	10 Litres	1.065	1.012	7.03	38.95	11 °L	390	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:11 PM Notes:
Rye Lager	No Profile Selected	46 Gallons	1.055	1.011	5.74	31.55	6.86 °L	390	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 8:15 PM Notes:
Smoke Ring For My Krausen	No Profile Selected	3000 Litres	12.205	2.098	5.39	13.92	4.6 °L	390	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 94 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 6:17 PM Notes:
Mango	No Profile Selected	23 Litres	1.065	1.016	6.41	24.28	3.75 °L	390	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:47 AM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.53	21.88	4.37 °L	390	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 11:13 AM Notes: 11/18 brew 11/30 keg Brewed with 1.5 packs 05 yeast. Almost went over 7 gallon bucket
Mango Colada Milkshake IPA	No Profile Selected	5.5 Gallons	1.078	1.023	7.22	51.6	5.37 °L	390	0
Author: Dale H Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:48 PM Notes: 0.25 lbs of rice hulls in mash Target OG from mash tun (grain only) = 1.071 Apples (pureed) at 20 minutes Lactose at 15 minutes Following added into fermentor as primary fermentation slows down (estimated at 4 days before bottling, may be longer): - 3 lbs frozen mango (Trader Joe's) - 2 vanilla beans (steeped days before in small amount of vodka - All dry hops Water (more than half RO, some tap) Gypsum -- Add 3 grams Calcium Chloride -- Add 7 grams
Red Russian Core 4BBL	No Profile Selected	124 Gallons	1.077	1.024	7	28.05	8.17 °L	390	0
Author: TheGrainShed Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:33 PM Notes:
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