|
JJ Chocolate Lager
|
Dark American Lager
|
22 Litres |
1.039 |
1.007 |
4.26 |
38.35 |
42.87 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:17 AM |
| Notes: |
|
|
Mirka
|
American Light Lager
|
10 Litres |
1.04 |
1.007 |
4.35 |
48.38 |
6.74 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 180 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:25 PM |
| Notes: |
|
|
Voyager Pils
|
American Lager
|
38 Litres |
1.042 |
1.008 |
4.43 |
15.14 |
2.93 °L
|
434 |
0 |
|
|
|
| Boil
Size: 43.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:44 AM |
| Notes: |
|
|
DRY IRISH STOUT (All Grain)*
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.42 |
42.17 |
38.75 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 12:24 AM |
| Notes: Barley Addition to reach higher ABV |
|
|
Dean's ANZAC Ale
|
British Golden Ale
|
23 Litres |
1.042 |
1.008 |
4.48 |
27.58 |
3.96 °L
|
434 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 10:30 AM |
| Notes: |
|
|
Ornothopter
|
American Light Lager
|
950 Litres |
1.044 |
1.011 |
4.3 |
0 |
3.11 °L
|
434 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:52 PM |
| Notes: |
|
|
Cacupa Moon
|
Witbier
|
50 Litres |
1.042 |
1.008 |
4.5 |
13.84 |
3.43 °L
|
434 |
0 |
|
|
|
| Boil
Size: 55.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:21 PM |
| Notes: |
|
|
Duncs Day Beers
|
Blonde Ale
|
2800 Litres |
10.842 |
2.465 |
4.45 |
13.13 |
2.68 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 3:24 PM |
| Notes: |
|
|
Bluebeery Pi #314
|
American IPA
|
2800 Litres |
1.046 |
1.011 |
4.49 |
24.92 |
3.84 °L
|
434 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:03 AM |
| Notes: |
|
|
London Keg
|
Best Bitter
|
2 Gallons |
1.047 |
1.014 |
4.42 |
36.47 |
9.45 °L
|
434 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.91 psi |
Creation
Date: 3/6/2021 10:00 PM |
Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150.
Ferment for 5 days at 64 and let rise to 68 and leave 5 days. |
|
|
POLJANSKO ČRNO
|
Irish Stout
|
30 Litres |
11.041 |
2.837 |
4.37 |
32 |
27.88 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 12:33 PM |
| Notes: |
|
|
Brewdog - Indie Pale Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.007 |
4.44 |
30.48 |
4.52 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:44 PM |
| Notes: This is a no chill method . Is better to add the hops in the mash as the recipe says . |
|
|
Buhanka Hliba
|
Roggenbier
|
10 Litres |
1.046 |
1.013 |
4.27 |
30.74 |
21.48 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 65.4 g |
Creation
Date: 11/19/2020 11:58 AM |
| Notes: |
|
|
Libertadores
|
Best Bitter
|
19 Litres |
1.045 |
1.01 |
4.5 |
27.26 |
8.9 °L
|
434 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 9/1/2020 2:46 PM |
| Notes: |
|
|
Cardamom Ginger Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.015 |
4.28 |
13.02 |
4.1 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:09 PM |
| Notes: |
|
|
English Mild 11 BBL
|
Mild
|
341 Gallons |
11.055 |
3.113 |
4.23 |
19.06 |
17.49 °L
|
434 |
0 |
|
|
|
| Boil
Size: 346 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 1:05 PM |
| Notes: |
|
|
Rice Crispies
|
International Pale Lager
|
170.5 Gallons |
1.046 |
1.011 |
4.49 |
16.57 |
2.64 °L
|
434 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:05 PM |
| Notes: |
|
|
Tom Tom's Morning IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
72.08 |
7.24 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:41 PM |
| Notes: |
|
|
Minor Threat
|
American IPA
|
310 Gallons |
10.889 |
2.651 |
4.38 |
48.07 |
2.95 °L
|
434 |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:34 PM |
| Notes: Clarity Ferm addition = 145 mL per 10 bbl |
|
|
Innkeeper
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
33.87 |
9 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:53 PM |
| Notes: |
|
|
|
|