Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale	No Profile Selected	5.5 Gallons	1.037	1.007	3.91	17.34	2.55 °L	449	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 1:19 AM Notes:
GF American Light Lager	International Pale Lager	5.5 Gallons	1.038	1.007	4.07	12.64	2.34 °L	449	1
Author: Caleb Lee Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 12:26 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.049	1.016	4.35	27.74	3.34 °L	449	0
Author: Boil Size: 107.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:56 PM Notes:
GB116 MOST/Amarillo	British Golden Ale	35.7 Litres	1.042	1.01	4.19	29.31	3.14 °L	449	0
Author: Roget Boil Size: 43.66 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 1:50 PM Notes: 30L into Fermenter OG 1.042 FG 7 Days 1.010 14 days 1.010 28.50L into Bottles 100g Dextrose 1.71CO2 @18C
Good Start	International Pale Lager	25 Litres	1.039	1.009	3.91	12.37	3.32 °L	449	1
Author: Ronan Murphy - VKNG Brau Boil Size: 30.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 2:35 PM Notes: Lager that is fermented at higher temp. Going to go fir 19C fermentation temp with this under pressure of 15Psi. Hoping to retain some of the Psi for carbing under cold crash after about a week of fermenting. If I'm successful i'll have some for cans and the rest for a 19litre corny keg.
English Bitter	Best Bitter	2800 Litres	10.211	2.523	4.08	0	11.47 °L	449	0
Author: MattTrey Boil Size: 2810.69 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/7/2022 4:49 PM Notes:
Mead: White Tea & Peach	Dry Mead	5 Gallons	1.042	1.009	4.3	0	2.72 °L	449	0
Author: Bradleyarthurwhite Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2022 1:33 PM Notes:
Tadej Rday	No Profile Selected	85 Litres	1.043	1.011	4.2	13.68	4.19 °L	449	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:32 AM Notes:
6. Mango Jerry Hard Seltzer	No Profile Selected	21.5 Litres	1.033	1	4.28	0	0.78 °L	449	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:26 AM Notes:
NutrIPA	American IPA	30 Litres	1.041	1.009	4.27	73.18	4.76 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2021 6:44 PM Notes:
Black Heart Stout 2	Oatmeal Stout	26 Litres	1.037	1.006	4.01	25.36	29.17 °L	449	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 5:22 PM Notes: Chilled outdoors overnight in boiler
Padraig Irish Stout	No Profile Selected	21 Gallons	1.04	1.009	4.07	17.78	41.96 °L	449	0
Author: Will Stetler Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 3:55 PM Notes:
Man Bitter	Ordinary Bitter	10 Litres	1.041	1.009	4.22	35.76	6.66 °L	449	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 8:23 PM Notes: made from marble brew p173 hop swapped out hercules used magnum Waimea used Columbus motueka used centennial put 5l in keg but too much priming with 10g. bottles 5 litres 10g priming really nice .
Belgium Double	Belgian Blond Ale	12 Gallons	1.042	1.011	4.17	0	2.99 °L	449	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 4:22 AM Notes:
Mout Starter	Blonde Ale	10 Litres	1.039	1.01	3.88	0	3.7 °L	449	0
Author: carlfug@hotmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 12:18 PM Notes:
Sunny Days Ginger-corriander Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.042	1.011	4.16	16.95	3 °L	449	0
Author: meathead Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:55 PM Notes: brew 3/23/19 2 oz. ginger 30 mins 2 oz. ginger 15 mins 2 oz. ginger 1 mins .5 oz coriander 15 mins zest 1 grapefruit flameout
Mixed Metaphor	Bohemian Pilsener	5.5 Gallons	1.042	1.01	4.3	25.24	3.13 °L	449	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:48 AM Notes:
Beer	American Pale Ale	1 Gallons	1.043	1.01	4.31	50.93	2.75 °L	449	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:39 AM Notes:
What Have I Dunkel?	Munich Dunkel	5 Gallons	1.038	1.006	4.25	23.23	27.62 °L	449	0
Author: JohnKM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:58 PM Notes:
Van Gogh’s Man(gose)	Gose	8 Gallons	1.041	1.011	3.97	0	4.59 °L	449	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:03 PM Notes: After mash added blueberry pomegranate goodbelly probiotic and lactic acid to drop ph to 4.2. Flushed with co2 and Set temp to 95 overnight. Made bacteria starter with Mark Mangifera Flux Bottle Dregs. Spun overnight. Added Suburban Brett. Spun Overnight. Gravity 1.007 Added bacteria culture and mango cubes.
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