English Mild 11 BBL Beer Recipe | All Grain Mild | Brewer's Friend
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English Mild 11 BBL

147 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 346 gallons
Post Boil Size: 50.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 61.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 147 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 19th 2020
11.1 °P
3.1 °P
4.2%
19.1
17.5
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 33.2%
42 lb American - Caramel / Crystal 80L42 lb Caramel / Crystal 80L 33 80 7%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 8.3%
50 lb American - Vienna50 lb Vienna 35 4 8.3%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 1.2%
200 lb Proximity - Prox Mild200 lb Prox Mild 37 6 33.2%
30 lb Proximity - Roasted 2030 lb Roasted 20 35 20 5%
24 lb Proximity - Pale Chocolate24 lb Pale Chocolate 32 220 4%
603 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Columbus17 oz Columbus Hops Pellet 15 Boil 90 min 13.35 33.3%
34 oz East Kent Goldings34 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.71 66.7%
51 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
226 gal Infusion -- 156 °F 60 min
224 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
270 g Gypsum Water Agt Mash 1 hr.
260 ml Lactic acid Water Agt Mash 1 hr.
180 ml Lactic acid Water Agt Boil 1 hr.
77 g Whirlfloc Water Agt Boil 5 min.
150 ml Clarity Ferm Fining Primary 0 min.
660 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 28 40 100 5
Mash Chemistry and Brewing Water Calculator
"English Mild 11 BBL" Mild beer recipe by 105WestBrewing. All Grain, ABV 4.23%, IBU 19.06, SRM 17.49, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Vienna, Caramel / Crystal 120L, Prox Mild, Roasted 20, Pale Chocolate) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 17:11 UTC
NEW Water Requirements:
English Mild 11 BBL
Equipment Profile Used

System Default

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Water Requirements:
English Mild 11 BBL
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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