English Mild 11 BBL - Beer Recipe - Brewer's Friend

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English Mild 11 BBL

147 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 346 gallons
Post Boil Size: 50.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 61.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 147 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 19th 2020
11.1 °P
3.1 °P
4.2%
19.1
17.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 33.2%
42 lb American - Caramel / Crystal 80L42 lb Caramel / Crystal 80L 33 80 7%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 8.3%
50 lb American - Vienna50 lb Vienna 35 4 8.3%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 1.2%
200 lb Proximity - Prox Mild200 lb Prox Mild 37 6 33.2%
30 lb Proximity - Roasted 2030 lb Roasted 20 35 20 5%
24 lb Proximity - Pale Chocolate24 lb Pale Chocolate 32 220 4%
603 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Columbus17 oz Columbus Hops Pellet 15 Boil 90 min 13.35 33.3%
34 oz East Kent Goldings34 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.71 66.7%
51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
270 g Gypsum Water Agt Mash 1 hr.
260 ml Lactic acid Water Agt Mash 1 hr.
180 ml Lactic acid Water Agt Boil 1 hr.
77 g Whirlfloc Water Agt Boil 5 min.
150 ml Clarity Ferm Fining Primary --
660 ml Biofine Clear Fining Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 10702 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 28 40 100 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
226 gal Infusion -- 156 °F 60 min
224 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 54.66 gal (218.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 42.66 gal (170.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 274.37 gal (1097.46 qt) 226.13 904.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.13 904.5  
Mash volume with grains (equipment estimates -16.14 g | -64.5 qt) 274.37 1097.5  
Grain absorption losses -75.38 -301.5  
Remaining sparge water volume 195.5 782  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 54.66 g | 218.7 qt) 346 1384  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.91 -7.7  
Post boil Volume 50.5 202  
Top off amount 290.5 1162  
Going into fermentor 341 1364  
Total: 421.63 1686.5
Equipment Profile Used: System Default
"English Mild 11 BBL" Mild beer recipe by 105WestBrewing. All Grain, ABV 4.23%, IBU 19.06, SRM 17.49, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Vienna, Caramel / Crystal 120L, Prox Mild, Roasted 20, Pale Chocolate) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
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  • Last Updated: 2020-04-04 17:11 UTC