Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Artem's Ale	No Profile Selected	13 Litres	1.043	1.008	4.55	7.23	2.63 °L	446	0
Author: cdnchef7 Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 3:05 PM Notes:
Citra Smash (NEIPA Inspired)	American IPA	9.5 Litres	1.046	1.011	4.48	30.99	4.67 °L	446	0
Author: StefanNovak Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/26/2024 11:52 PM Notes:
Tigrillo	American Light Lager	500 Litres	1.04	1.007	4.45	12.77	3.22 °L	446	0
Author: Boil Size: 511.18 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 6:30 PM Notes:
Beerito Mexican Lager	International Pale Lager	6 Gallons	1.048	1.012	4.67	14.97	10.96 °L	446	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 4:55 PM Notes:
English Brown 23	British Brown Ale	23 Litres	1.05	1.015	4.56	24.16	19.33 °L	446	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155 g Creation Date: 12/27/2022 12:20 AM Notes: Brewed 30/12/22 Mash pH 5.55 Pre boil pH 5.35 (added 2ml acid - then down to pH5.28) RO water used Specialty grains added with 20mins to go in mash step 1 Pre boil gravity 1.043 OG 1.050 FG1.015 ABV 4.65% Pitched 1/1/21 11/1/23 Tasting very good. Complex malty flavour/aroma with hints of caramel and very light roast. Low fruity esters. Bottled/kegged 23/1/22 (2.5 Vol) First place - BABBs Pales and Bitters February Comp - 45 pts
Armstrong Dortmunder 5G	No Profile Selected	5 Gallons	1.042	1.008	4.48	2.08	5.53 °L	446	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:00 PM Notes:
Proljetni Juice	Belgian Pale Ale	120 Litres	1.048	1.013	4.61	29.75	8.71 °L	446	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:31 AM Notes:
Anchor Steam With A Twist	California Common	5.5 Gallons	1.05	1.016	4.52	41	11.78 °L	446	1
Author: alexander300 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/8/2021 1:54 AM Notes:
Czech Please	Czech Pale Lager	16 Gallons	1.046	1.011	4.57	22.38	3.37 °L	446	1
Author: Dan Hartke Boil Size: 16.98 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:47 PM Notes:
SBS British Brown Ale	British Brown Ale	5 Gallons	1.048	1.013	4.65	29.22	19.21 °L	446	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/23/2021 1:05 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.042	1.008	4.46	0	6.38 °L	446	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:39 PM Notes:
Ale Single Hop - East Kent Goldings	Special/Best/Premium Bitter	10 Litres	1.047	1.011	4.67	28.26	10.72 °L	446	0
Author: Pablo_ramos86 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 5/10/2020 10:27 AM Notes:
Awesome Recipe	American Light Lager	20.82 Litres	1.048	1.012	4.68	0	34.3 °L	446	0
Author: Pricelessbrewing Boil Size: 24.6052 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:09 AM Notes:
Old Hop Saison	American Light Lager	12 Litres	1.039	1.004	4.57	16.34	3.26 °L	446	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:55 PM Notes:
Blueberry Stout	Dry Stout	5 Gallons	1.048	1.012	4.61	41.29	29.31 °L	446	0
Author: Snowflake Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:38 PM Notes:
Beer 1 - Samantha Mestaes	American Brown Ale	2 Gallons	1.041	1.007	4.45	40.97	23.19 °L	446	0
Author: samanthamestaes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:23 AM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.042	1.007	4.59	24.5	4.59 °L	446	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:46 PM Notes: STRIKE WATER TEMP: 157F TOTAL MASH VOLUME: 8.66 gal. PREBOIL WORT:7.00 gal. POSTBOIL WORT: 5.75 gal. INTO FERMENTER: 5.50 gal.
Simple Dry Irish	Dry Stout	2.5 Gallons	1.046	1.011	4.51	37.09	36.61 °L	446	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:44 PM Notes: A simple dry Irish stout. Idea from Northernbrewer.com. Shooting for fairly low carbonation.
Re-entry September 2018	American Pale Ale	84 Litres	1.046	1.01	4.68	47.08	4.67 °L	446	0
Author: dr511 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:16 PM Notes: No Acidulated so ad some lemons to the sparge to bring pH down to mid 4's
Puman Spanar	American Wheat Beer	12 Litres	1.043	1.009	4.57	33.42	3.84 °L	446	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 1/5/2018 5:10 PM Notes:
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