Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruismelk	Specialty IPA: New England IPA	500 Litres	11.809	3.041	4.68	0	4.91 °L	406	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 12:21 PM Notes:
BLONDE (Bombshell Blond, Author's Exact)	Blonde Ale	5.5 Gallons	1.046	1.011	4.68	22.57	3.07 °L	406	0
Author: Jerry R Boil Size: 7.3125 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:05 PM Notes: Old, but I think this is a good recipe framework for blonde and light lager. The author's IBU doesn't quite jive with the hops AA in his recipe, ie., they come across higher in my program. I think best to shoot towards his 23 IBU target or 20 IBU like the middle of the style. jr 9/1/2024 __________________________ Its absolutely the best when you brew the same recipe eleven years later and still love it. 2018 I've used Nottingham ... quite a few times and have always loved the end results. Especially when fermented down at 62. Its really a simple recipe and changing yeast up from time to time mixes things up a bit. Try WYeast 2565 (kolsch) or Nottingham in the future. They both work really well Apr 2, 2007 Recipe Type All Grain Yeast US-56 Yeast Starter no Batch Size (Gallons) 5.5 Original Gravity 1.046 Final Gravity 1.014 Boiling Time (Minutes) 60 IBU 23.1 Color 3.1 Primary Fermentation (# of Days & Temp) 7 Secondary Fermentation (# of Days & Temp) 14 A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 06-B Light Hybrid Beer, Blonde Ale Min OG: 1.038 Max OG: 1.054 Min IBU: 15 Max IBU: 28 Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 9.00 Anticipated OG: 1.046 Plato: 11.50 Anticipated SRM: 3.0 Anticipated IBU: 23.7 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 83.3 7.50 lbs. Pilsener Germany 1.038 2 5.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2 5.6 0.50 lbs. Vienna Malt Germany 1.037 3 5.6 0.50 lbs. Wheat Malt Germany 1.039 2 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Hallertauer Whole 4.30 17.5 60 min. 1.00 oz. Saazer Whole 4.50 6.2 20 min. Yeast ----- White Labs WLP001 California Ale Makes for a killer session beer for both craft and macro lovers.
Cucumber Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.8	15.09	3.38 °L	406	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 11:39 AM Notes:
CAB2	No Profile Selected	42 Gallons	1.049	1.012	4.83	18	5.48 °L	406	0
Author: JustinMaksim Boil Size: 46.68 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:26 AM Notes:
Kiss Me, I'm Irish	Irish Red Ale	5 Gallons	1.05	1.014	4.68	22.41	13.94 °L	406	0
Author: TheJamesDean Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:54 PM Notes:
Boggy Creek Lager	International Pale Lager	30 Litres	1.045	1.009	4.76	20.82	5.25 °L	406	0
Author: Myrtle Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:59 AM Notes: - Add 1/2 a Whirlfock tablet 10 minutes towards the end of boil
Otter's Second Summer October IPA	British Golden Ale	5 Gallons	1.044	1.009	4.66	37.75	3.95 °L	406	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/28/2022 2:55 PM Notes:
Ryan Rushes Wrong Yeast	Witbier	40 Litres	1.042	1.006	4.66	14.12	3.09 °L	406	0
Author: Ryan Bacon Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 7:45 AM Notes: This was an experiment. I designed a wit recipe and on the day I realise I didn't have any wheat beer yeast... So I used s-04 to run an experiment. This was a double batch fermenting in two carboys. One has orange peel, the other has orange peel, cloves and coriander. Will see what comes out
Awesome Recipe	American IPA	2200 Litres	1.048	1.012	4.73	35.19	3.13 °L	406	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:11 AM Notes:
Wendy Heffercorn	Weissbier	5.75 Gallons	1.051	1.014	4.83	8.89	3.74 °L	406	0
Author: baumang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 10:42 AM Notes:
Liberty Elixir	American IPA	23 Litres	1.048	1.012	4.75	0	4.14 °L	406	0
Author: drpete Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 10:55 PM Notes:
036. Sorachi Ace Session IPA	American IPA	20 Litres	1.044	1.008	4.68	69.59	3.11 °L	406	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:30 AM Notes:
Lockdown Pale 2.2	American Pale Ale	21 Litres	1.049	1.012	4.82	38.03	9.39 °L	406	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 12:34 PM Notes:
NewCastle	British Brown Ale	5.5 Gallons	1.047	1.012	4.66	37.99	10.21 °L	406	0
Author: Wildebier Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:39 PM Notes:
For The Dogs IPL	Classic American Pilsner	10.5 Gallons	1.047	1.01	4.77	24.91	3.02 °L	406	0
Author: Steve Sykora Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:50 PM Notes:
Muskoka Steam	California Common	2900 Litres	12.395	3.521	4.76	31.56	9.13 °L	406	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:31 PM Notes:
2020 Irish Red 10 G	Irish Red Ale	10.5 Gallons	1.048	1.012	4.68	24.38	16.52 °L	406	0
Author: japa2121 Boil Size: 12.03 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:51 PM Notes:
Climb The Red	Specialty IPA: Rye IPA	5 Gallons	1.046	1.01	4.73	28.09	8.39 °L	406	1
Author: Timmysj13 Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:18 AM Notes:
Notty Blonde Ale	Blonde Ale	5.25 Gallons	1.045	1.009	4.69	25.76	4 °L	406	2
Author: Boil Size: 7.16 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 1:53 PM Notes:
Testbed Amber Ale	American Amber Ale	5 Gallons	1.051	1.015	4.67	33.08	13.56 °L	406	0
Author: Melrack Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 3/19/2018 11:48 PM Notes:
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