Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together IPA	American IPA	15 Litres	1.06	1.015	5.86	16.12	4.49 °L	476	0
Author: DulcetBrewCo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:40 PM Notes:
January 2024 (Kazbek) Int. Lager	International Pale Lager	5.5 Gallons	1.053	1.009	5.82	17.97	3.9 °L	476	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 8:58 PM Notes:
Old Peculiar Clone.	Old Ale	24 Litres	1.059	1.015	5.78	32.57	15 °L	476	0
Author: NathanUK Boil Size: 32.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 11:02 PM Notes:
Good Bunny	Specialty IPA: Brown IPA	3 Gallons	1.058	1.015	5.71	54.22	22.06 °L	476	0
Author: Cory Meisch Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:30 PM Notes:
Udder Madness #26	Sweet Stout	30 Gallons	13.271	2.614	5.71	6.17	28.53 °L	476	0
Author: JohnMcDonough Boil Size: 31.84 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 3:43 AM Notes:
Vinterblomst	Specialty IPA: New England IPA	27 Litres	1.064	1.019	5.85	50.42	3.94 °L	476	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/3/2023 7:58 PM Notes:
Mango Habanero IPA	American IPA	11 Gallons	1.058	1.013	5.87	54.93	4.78 °L	476	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 8:58 PM Notes: Add Amoretti Mango extract at kegging time 8ml per 5 gal keg. Slice 2 habanero peppers and soak in carboy during crash cooling for 12 hrs.
Hopped Cider	Common Cider	5 Gallons	1.06	1.016	5.71	0	8.44 °L	476	1
Author: Solidus_ty Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:14 PM Notes:
Basic Weissbier	Weissbier	5 Gallons	1.055	1.013	5.73	12	3.71 °L	476	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 10/23/2020 12:23 AM Notes: Alternate yeast WLP 300 Pitch temp < 62 (pref. 57).
Bube's Cash Dorado IPA	Specialty IPA: New England IPA	90 Gallons	1.059	1.015	5.81	0	6.16 °L	476	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:41 PM Notes:
Rat Rod RED AG (Large)	Irish Red Ale	31 Gallons	1.057	1.015	5.78	11.27	16.86 °L	476	0
Author: Missiletech Boil Size: 33.28 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 2:29 PM Notes:
AG#44 Podium IPA	American IPA	13.5 Litres	1.057	1.012	5.86	63.27	9.08 °L	476	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:06 AM Notes:
Winter Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.76	21.83	22.17 °L	476	0
Author: ybor_knight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 4:56 PM Notes: Use only the orange peeling of the Valencia orange when zesting, stay out of the white under the peel. Use 2 whole cinnamon sticks
SWR Chocolate Raspberry Stout	American Stout	23 Litres	1.06	1.016	5.8	39.1	37.36 °L	476	0
Author: Thunderbolt64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 214.4 g Creation Date: 9/20/2019 5:38 AM Notes: Freeze Raspberries & thaw and pulse blend before adding 15 min before end of Boil Grind or blend Cacao nibs before adding 15 min before end of Boil
Swim Bike Drunk	Specialty IPA: New England IPA	6 Gallons	1.064	1.02	5.79	84.54	5.34 °L	476	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:14 PM Notes:
Just A Tribute (NEIPA)	Specialty IPA: New England IPA	21 Litres	1.052	1.008	5.71	55.37	5.25 °L	476	0
Author: BAAS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:29 PM Notes: Pitch temp 20. allow to rise up to 26. 2 Dry hop additions. 1st At high Krausen with 40% and 60% at FG. Mosaic/Azacca/El Dorado/Simcoe/Citra , 25g each if available or subs.
White IPA 2.0 40L	Specialty IPA: White IPA	40 Litres	1.056	1.013	5.74	46.99	3.71 °L	476	0
Author: Brocken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:36 AM Notes: VOORSPELLING OPSCHALEN had eerst 45 L, maar dan kom je op maischdikte iets van 2l/kg. dat is te dik. heb t nu aangepast naar 25 liter inmaischen (wat wel maximaal lijkt, anders stroomt de pan over). Dan kan ik dus max 10 kilo mout eraan toevoegen. Voorspelling: 25 liter inmaischen -14 liter verlies maischen spoelen filteren +16 liter spoelwater +1L kokend water 27 liter gefilterd wort -5 liter verlies koken 22 liter wort +19 liter koelwater 40 liter bier. NOTITIES: 2.5 L/kg te dikke wort. Mik op 2.8-3.0 L/kg 25 L + 10kg was te veel, paste initieel niet in de pan. Na koken = 22.5L wort? toegevoegd: 4*2=8L bevroren bar-le-duc in de pan? en nog eens iets in de ton? Start SG = 1.050 en niet tot de 40 Liter gekomen. Eind SG = LEVERDE 33,5L bottelbaar bier op! OUD 2 liter verstijfselen haver + 16 liter water inmaischen = 18 liter -3 liter filterverlies + 5 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter +8 liter koelwater = 23 liter wort eind
GOLDEN RULE STOUT	Experimental Beer	5.5 Gallons	1.067	1.023	5.76	21.7	7.96 °L	476	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 6:18 PM Notes:
Deserted IPA	American IPA	21 Litres	1.056	1.012	5.75	70.31	6.04 °L	476	0
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Bulk Priming Amount: 100g Creation Date: 8/17/2017 8:26 AM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.015	5.86	23.71	11.3 °L	476	0
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:21 AM Notes:
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