Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
15.56 |
2.8% |
|
50 g |
Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Aroma
|
15 min |
15.64 |
7% |
|
40 g |
Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Aroma
|
7 min |
6.12 |
5.6% |
|
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
9.51 |
7% |
|
50 g |
Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops |
|
Pellet |
13.3 |
Whirlpool
|
15 min |
10.11 |
7% |
|
125 g |
Amarillo (8.6 AA)125 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.3 |
Dry Hop at 20 °C
|
Day 4 |
|
17.6% |
|
125 g |
Mosaic (12.5 AA)125 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
Day 4 |
|
17.6% |
|
125 g |
Citra (11 AA)125 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
Day 7 |
|
17.6% |
|
125 g |
Simcoe (12.7 AA)125 g Simcoe (12.7 AA) Hops |
|
Pellet |
13.3 |
Dry Hop at 20 °C
|
Day 7 |
|
17.6% |
|
710 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
185 g |
Amarillo (8.6 AA) (Pellet) 185 g Amarillo (8.6 AA) (Pellet) Hops |
|
21.68 |
26% |
|
175 g |
Mosaic (12.5 AA) (Pellet) 175 g Mosaic (12.5 AA) (Pellet) Hops |
|
15.64 |
24.6% |
|
175 g |
Citra (11 AA) (Pellet) 175 g Citra (11 AA) (Pellet) Hops |
|
9.51 |
24.6% |
|
175 g |
Simcoe (12.7 AA) (Pellet) 175 g Simcoe (12.7 AA) (Pellet) Hops |
|
10.11 |
24.6% |
|
710 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
45 °C |
50 °C |
10 min |
|
|
|
|
50 °C |
50 °C |
20 min |
|
|
|
|
50 °C |
63 °C |
45 min |
|
|
|
|
63 °C |
72 °C |
25 min |
|
|
|
|
72 °C |
78 °C |
15 min |
|
6 L |
|
Sparge |
78 °C |
80 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 160.6 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Schlieren, Zurich, Switzerland
"NÄHS (NöiÄnglandHopfäSaft)" Specialty IPA: New England IPA beer recipe by MötörÖl. All Grain, ABV 6.33%, IBU 56.94, SRM 4.3, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Amarillo (8.6 AA), Mosaic (12.5 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 00:06 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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