NÄHS (NöiÄnglandHopfäSaft) - Beer Recipe - Brewer's Friend

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NÄHS (NöiÄnglandHopfäSaft)

184 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 21.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MötörÖl
Calories: 184 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday December 1st 2020
14.7 °P
3.4 °P
6.3%
56.9
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 50%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 50%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.3 Boil 60 min 15.56 2.8%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Aroma 15 min 15.64 7%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.3 Aroma 7 min 6.12 5.6%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 12.5 Aroma 5 min 9.51 7%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool 15 min 10.11 7%
125 g Amarillo (8.6 AA)125 g Amarillo (8.6 AA) Hops Pellet 8.3 Dry Hop at 20 °C Day 4 17.6%
125 g Mosaic (12.5 AA)125 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C Day 4 17.6%
125 g Citra (11 AA)125 g Citra (11 AA) Hops Pellet 12.5 Dry Hop at 20 °C Day 7 17.6%
125 g Simcoe (12.7 AA)125 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop at 20 °C Day 7 17.6%
710 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Schlieren, Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 45 °C 50 °C 10 min
50 °C 50 °C 20 min
50 °C 63 °C 45 min
63 °C 72 °C 25 min
72 °C 78 °C 15 min
6 L Sparge 78 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains (equipment estimates 7 L) 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.4 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 10.3
Going into fermentor 30
Total: 34.9  
Equipment Profile Used: System Default
"NÄHS (NöiÄnglandHopfäSaft)" Specialty IPA: New England IPA beer recipe by MötörÖl. All Grain, ABV 6.33%, IBU 56.94, SRM 4.3, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Amarillo (8.6 AA), Mosaic (12.5 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-02 00:06 UTC