|
Krampus 2018
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.028 |
10.84 |
54.64 |
50 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 11:19 PM |
| Notes: |
|
|
BLACK DJANGO
|
Specialty IPA: Black IPA
|
20 Litres |
1.1 |
1.019 |
10.64 |
49.16 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 100 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 1:46 PM |
| Notes: |
|
|
LIGHT GOA LAGER
|
Light American Lager
|
20 Litres |
1.107 |
1.026 |
10.68 |
10 |
5.15 °L
|
464 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:50 AM |
| Notes: |
|
|
Bring On The Braggot
|
Braggot
|
5 Gallons |
1.1 |
1.01 |
11.76 |
20.64 |
6.49 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:36 PM |
| Notes: Bring crystal malt to 155 degrees and sparge,. Add malt extract and hops , .Ginger. 1/2 the coriander and boil. for the indicated times (Citra hops added at last 10' w/ I Moss & Servomyeces. At end of boil wort chiller cool to 100 degrees and add the homey. Half the crushed coriander and nutmeg are placed in the primary. Add yeast started . 5 gallon cooled batch read at 1.097 O.G. w/ Refractometer. |
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|
Polar Bear Killer Imperial Stout
|
Imperial Stout
|
18 Litres |
1.098 |
1.02 |
10.15 |
49.03 |
50 °L
|
464 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 63.8 g |
Creation
Date: 10/17/2022 1:42 PM |
Notes: The double mash worked a treat. Conversion on the first mash was very high, higher than predicted. The second mash was conducted in the wort from the first mash.
OG was slightly over corrected to 1.094. The beer came out around 9,4% abv.
I made no calculations with the spices really, just went on flavour profile from my Winter Spiced Brown Ale which turned out perfect.
Long brew day but no complications. The yeast was a little past its best before but handled the fermentation despite the high gravity.
The beer was opened for the first time after three and a half weeks in the bottle, too soon? No. The beer has very good carbonation, lack of foam stability but with my experience with high gravity beers I'm not surprised.
The beer is perfectly balanced and tastes like an imperial stout, the fruit cake/Christmas cake flavours are there and this beer is worthy of a competition entry, I wonder how good this beer will be with age!
Boozy and strong, nice sweetness balanced with some bitters. Spice and malty flavours. |
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|
Winterschlafale
|
Belgian Dark Strong Ale
|
3 Gallons |
1.094 |
1.016 |
10.19 |
31.08 |
21.57 °L
|
464 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/8/2022 4:05 AM |
Notes: 1. Add 1lb of your Wheat Dry Malt Extract. Steep speciality grains from 150-160F for 20 minutes.
2. Remove grain bag, start the boil.
3. Once boil starts, add 1/2 oz of Mt. Hood Hop Pellets.
4. After 50 minutes (last 10 minutes of boil), add late addition fermentables.
5. Stop the boil at 60 minutes. Whirlpool your spices.
7. Start diluting your wort with cold water, once at 170 F, hop stand your aroma hops for 15 minutes. After it's done give your wort a stir to disperse the oils.
6. Cool the wort with an ice bath and top off with refrigerated water in the fermenter until it reaches a pitchable temperature.
8. Pitch your yeast.
9. Ferment for about 3 weeks before even checking your first gravity. Once fermentation is finished, bottle your beer and age it for a few months for best results. I recommend starting this beer in August-September.
The goal of this beer is to make a European style beer with a smooth, spicy, gingersnap type of flavor profile. |
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|
Stoutsman
|
Russian Imperial Stout
|
25 Gallons |
1.1 |
1.023 |
10.09 |
92.94 |
47.64 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:54 PM |
| Notes: |
|
|
G'Knight Clone
|
Scottish Heavy
|
5.5 Gallons |
1.097 |
1.017 |
10.52 |
58.5 |
22.67 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 8:20 PM |
| Notes: |
|
|
Sussolloc
|
Experimental Beer
|
5.5 Gallons |
1.202 |
1.031 |
29.5 |
36.23 |
20.93 °L
|
464 |
1 |
|
|
Author:
|
|
Liquid Motivation
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:26 AM |
| Notes: |
|
|
Rig’ed Stout
|
Imperial Stout
|
155 Gallons |
1.111 |
1.028 |
10.92 |
54.76 |
50 °L
|
464 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 156 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:18 AM |
| Notes: |
|
|
Hkgf
|
Dry Mead
|
18 Litres |
1.082 |
1.001 |
10.72 |
0.72 |
0 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:55 PM |
| Notes: |
|
|
BrewDog - AB:01
|
Belgian Dark Strong Ale
|
20 Litres |
1.095 |
1.018 |
10.2 |
20 |
8 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2010 12:00 AM |
Notes: First Brewed 02/2010
Made with the yeast from a bottle of Westvleteren 12, aged with vanilla beans. Only available in 375ml bottles. Limited to 3200 bottles. The first in our Abstrakt series. To capture yeast from another bottle conditioned beer, simply make up a starter with some wort and grow the yeast up. Once it goes through a fermentation at 1 litre it can go straight into your wort to start the main fermentation.
https://www.brewdog.com/beers/diy-dog |
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|
Coffee Stout/Porter
|
Russian Imperial Stout
|
6 Gallons |
1.118 |
1.027 |
11.99 |
60.44 |
35.38 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:27 AM |
| Notes: 1 cup of course ground coffee steeped in TX Bourbon. Poured entire contents into secondary fermenter. Allowed to sit for 1 week before bottling. |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.022 |
9.99 |
56.29 |
43.51 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 7:32 PM |
| Notes: |
|
|
Golden Goat
|
Belgian Golden Strong Ale
|
12 Gallons |
1.091 |
1.01 |
10.71 |
30.44 |
7.76 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:41 PM |
| Notes: |
|
|
Common Cider
|
No Profile Selected |
1 Gallons |
1.013 |
1.003 |
1.27 |
0 |
8.44 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 12:05 PM |
Notes: 12/1 boiled 1 gallon pressed publix apple cider for 5 mins. added 1 cup table sugar and 8 oz honey. 1/2 pack of 05 yeast
12/18 bottled 9 12 oz. tasty alcohol comes thru |
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|
Itsa Lika IPA V2
|
American IPA
|
217 Gallons |
1.009 |
1.008 |
0.21 |
11.98 |
1.03 °L
|
463 |
0 |
|
|
|
| Boil
Size: 304 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 12:02 AM |
| Notes: |
|
|
Germab Wheat
|
No Profile Selected |
11 Litres |
1 |
1 |
0.01 |
0 |
0.2 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.85 |
0 |
12.34 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:22 AM |
| Notes: |
|
|
NA Lager
|
No Profile Selected |
5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
1.42 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 12:05 AM |
| Notes: |
|
|
|
|