Homebrew Beer Recipes

Page 8042 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.009	5.31	66.69	14.54 °L	505	0
Author: Woodsman Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 4:57 AM Notes:
Sorghum Sparkling Ale	Blonde Ale	25 Litres	1.05	1.009	5.28	20.23	5.41 °L	505	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:12 AM Notes:
APAssion	American Pale Ale	21 Litres	1.049	1.009	5.26	30.16	6.49 °L	505	1
Author: Joaquin Celichini Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 11:02 PM Notes:
Hazy Pale Ale (original - 1st Beer)	English IPA	15 Gallons	1.055	1.015	5.28	36.18	3.84 °L	505	0
Author: Lucas James Brewing Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:31 PM Notes:
Avery 5	Witbier	5.5 Gallons	1.053	1.013	5.28	21.36	3.77 °L	505	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:08 PM Notes:
Blonde V12 Rv2	Blonde Ale	30 Litres	1.051	1.011	5.32	18.41	3.68 °L	505	0
Author: Özgür Aslan Boil Size: 35.47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:40 PM Notes: 10/09/23
Another Elderly Punk 7.2%	American IPA	25 Litres	1.053	1.013	5.27	58.46	9.19 °L	505	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 7/28/2022 3:28 PM Notes:
Czech Mate	Czech Premium Pale Lager	23 Litres	1.048	1.008	5.27	37.24	3.51 °L	505	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:12 AM Notes:
SP El Dorado Pale	No Profile Selected	310 Gallons	1.05	1.01	5.28	14.57	4.06 °L	505	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 10:23 PM Notes:
AG45 Argent &Sable 12	Oatmeal Stout	23.5 Litres	1.052	1.012	5.27	35.87	36.39 °L	505	1
Author: farny Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 7:02 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.049	1.009	5.27	35.51	5.92 °L	505	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 10:00 AM Notes:
This Must Be The Place	Munich Helles	5 Gallons	1.056	1.015	5.31	35.37	4.77 °L	505	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 7:31 PM Notes:
2019 Coconut Chocolate Stout	Sweet Stout	21 Litres	1.055	1.015	5.26	36.48	39.59 °L	505	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 3:34 AM Notes: Ph measured 6.2 15 mins after mash in. After 1 tsp of phosporic acid measured 6.03 1/2 tsp lactic acid 5.77 1/2 tsp lactic acid 5.65 1 tsp lactic 5.50 Added a handful of chocolate malt. Ph at end of mash
Smokey Stout	Dry Stout	19 Litres	1.051	1.011	5.31	42.86	50 °L	505	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 8:56 PM Notes:
Hybrid Yeast Battle	Blonde Ale	12 Gallons	1.049	1.009	5.27	44.55	4.28 °L	505	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	14.951	5.172	5.32	87.1	7.05 °L	505	0
Author: Ricky Boyance Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:20 PM Notes: 152° mash 13.6 OG
Mandarina Pale Ale	Belgian Pale Ale	55 Litres	1.051	1.01	5.32	27.22	13.28 °L	505	1
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:56 AM Notes:
Little Hops Of Horror 2	Saison	7.5 Gallons	1.048	1.008	5.32	34.6	17.03 °L	505	0
Author: alanj144 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:09 PM Notes:
Test	American Light Lager	20 Litres	1.054	1.014	5.32	0	3.7 °L	505	1
Author: test1c1336278 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 2:49 AM Notes:
HAPA X	American Pale Ale	18 Litres	1.05	1.01	5.27	54.13	8.97 °L	505	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:26 AM Notes:
« First ‹ Previous 8038 8039 8040 8041 8042 8043 8044 8045 8046 Next › Last »							Page 8042 of 16,345 20 Recipes of 326,896