Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Stout	No Profile Selected	5 Gallons	1.071	1.016	7.13	0	50 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:27 AM Notes:
Chilango Pastry Stout	Russian Imperial Stout	120 Litres	1.088	1.033	7.25	25.09	36.86 °L	425	0
Author: La traficalina Boil Size: 130.13 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 3:27 AM Notes: Agregar Flor de Azahar en hervor Agregar reducción de mermelada de fresa
Sunnyvale Wild IPA	English IPA	4 Gallons	1.066	1.011	7.21	62.58	6.96 °L	425	0
Author: Black Well Homebrew Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 7:36 AM Notes:
Wee Heavy / Strong Scotch Ale	Strong Scotch Ale	20 Litres	1.089	1.031	7.64	26.26	24.97 °L	425	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 9:04 PM Notes: 1) Usar agua relativamente blanda, a moderadamente dura. Puede ser moderada en calcio, sodio, carbonato, sulfato y cloruro. Pero nunca debería ser exageradamente alta en sulfatos o carbonatos. De ser necesario, ajustar el contenido de sales para acercarse preferentemente al perfil del agua mas blanda de Edimburgo. Hacer un empaste muy denso, entre 1,7 a 2,3 L. de agua por kg. de malta para proteger la viabilidad enzimática de las altas temperaturas durante el empaste. Utilizar preferentemente temperaturas cercanas a 70-72 ºC Ajustar el pH del empaste a 5.3, aunque el rango 5.1 - 5.4 es aceptable. Para mayor seguridad, verificar la ausencia de almidón con el test de yodo. Ajustar el pH del agua de lavado a un valor ligeramente menor a 6 (por ej. con ácido fosfórico grado alimenticio) Comenzar a lavar el grano por aspersión, inicialmente a 80-82 ºC y cuando la temperatura en el empaste llegue a 75 ºC mantener el agua de lavado en 78 ºC. Recordar que con empastes densos se requieren mayores volúmenes de agua de aspersión y el lavado del grano debe hacerse cuidadosa y lentamente para poder extraer bien todos los azúcares remanentes. Cocción : 1) Favorecer hervores largos y vigorosos, de 90 minutos de duración o más. 2) Provocar la caramelización del mosto con fuego directo al máximo. 3) Hacer una única adición de lúpulo al comienzo del hervor o antes de los últimos 45 minutos. Si se desea elaborar interpretaciones menos tradicionales o contemporáneas, es posible hacer pequeñas adiciones finales de lúpulo utilizando preferentemente las variedades inglesas Kent Goldings o Fuggle. Fermentación : 1) Inocular a baja temperatura : 10 ºC (+ tradicional). 15 ºC (contemporáneas). 2) Inocular una gran cantidad de levadura, de acuerdo a la densidad original de la ale y temperatura de fermentación estipulada. 3) Oxigenar el mosto a los valores mínimos requeridos por la levadura. 4) Temperaturas de fermentación : Tradicional, rango normal: 11-16 ºC . Temperatura límite : 17-18 ºC Contemporánea, rango normal : 15-18 ºC. Temperatura límite : 18-20 ºC ARTÍCULOS ADICIONALES 1 tableta Whirlfloc o 1 cucharadita. (5 g) musgo irlandés a 15 min 1/2 cucharadita (2,2 g) de nutrientes de levadura a los 15 min riture los granos a 152 ° F (67 ° C) durante una hora. Triture a 76 ° C (168 ° F) y burbujee a 77 ° C (170 ° F). Recolecte suficiente mosto para tener en cuenta la evaporación del largo hervor de 120 minutos. Después de una hora, agregue los lúpulos de 60 minutos. A los 15 minutos, agregue 1 tableta Whirlfloc o 1 cucharadita. (5 g) de musgo irlandés y el nutriente de levadura. Después de hervir, revuelva el mosto vigorosamente para crear un remolino y precipitar la masa. Enfríe el mosto a 63 ° F (17 ° C) lo más rápido posible, hágalo pasar a un fermentador, agregue la levadura y oxigene durante 1 minuto con oxígeno puro. Se debe permitir que la fermentación aumente libremente a 67 ° F (19 ° C) durante los primeros 4 días. Luego puede continuar a esa temperatura durante otras 2 semanas, o hasta que se alcance la gravedad terminal. Transfiera a la secundaria (se prefiere vidrio o acero inoxidable), y enfríe a 36 ° F (2 ° C) y déjela en frío durante 2-4 semanas. Triture a 158 ° F (70 ° C) durante dos horas. Recoja aproximadamente 1 galón (3.8 L) de los primeros ciclos y hierva fuerte en el hervidor mientras recolecta el volumen restante en un recipiente separado. Combine los primeros derrames hervidos con el escurrimiento restante, con el objetivo de un volumen total de mosto de aproximadamente 6.5 galones (24.6 L). Hervir durante 60 minutos, agregando lúpulo según el horario indicado. Enfríe a 16 ° C (60 ° F) y fermente hasta que se complete.
Dubbel Trubbel Revisited	Belgian Dubbel	5 Gallons	1.068	1.013	7.19	22.61	25.05 °L	425	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 9:03 PM Notes: 90 minute boil
Outer Spaceways Double IPA	Double IPA	5.5 Gallons	1.075	1.019	7.25	68.71	6.56 °L	425	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/2/2021 11:12 PM Notes: Triple-decoction steps: - First decoction 8 qts (target temperature 145) - 90 min - Second decoction 6.5 qts (target temperature 155) - 60 min - Third decoction 7.7 qts (target temperature 165) - 30 min Just because.... You can dream in color when you let go of the proverbial "You got to crawl before you walk". Listen to me now, brother: like the motion of the stars above, we are a star, so you might as well come on. Let's go. Wouldn't you rather have me near, or 1000 light-years away from here? - Prince
Wise And Bach	No Profile Selected	5.5 Gallons	1.076	1.02	7.4	20.02	9.04 °L	425	0
Author: Lawsminguez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 12:59 AM Notes:
Dubbel - Na Sutaz	Belgian Dubbel	22 Litres	1.066	1.009	7.53	21.98	19.09 °L	425	0
Author: Boil Size: 27.57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 12:15 PM Notes:
Spiced Pear Golden	Spice, Herb, or Vegetable Beer	35 Gallons	1.072	1.018	7.12	8.06	13.25 °L	425	0
Author: Shifty Drifter Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:00 PM Notes:
Baltic Porter	Baltic Porter	10.3 Litres	1.069	1.012	7.5	31.71	31.28 °L	425	1
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:35 PM Notes:
Hammer Time - Cascade IPA	American IPA	21 Litres	1.066	1.011	7.26	57.51	9.08 °L	425	0
Author: Redzor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 6:37 AM Notes:
Extra Stout Extract 1 Gallon	Irish Extra Stout	1 Gallons	1.076	1.019	7.52	36.43	50 °L	425	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:44 PM Notes:
DOUBLE IPA	Double IPA	22 Litres	1.07	1.012	7.69	73.87	8.83 °L	425	1
Author: Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:48 PM Notes:
Birthday Beer	American Amber Ale	5.5 Gallons	1.078	1.02	7.7	30.92	24.69 °L	425	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:13 PM Notes:
Belgian Blond	Belgian Blond Ale	5 Gallons	1.07	1.016	7.13	21.13	5.77 °L	425	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:33 PM Notes:
BM IPA	American IPA	5.5 Gallons	1.067	1.013	7.09	68.44	6.26 °L	425	0
Author: BMBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:46 AM Notes:
Bangya's Helles Bock	Maibock/Helles Bock	19 Litres	1.066	1.012	7.16	32.43	22.93 °L	425	0
Author: Godori Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 12:39 PM Notes:
HOPnick	American IPA	11 Litres	1.07	1.012	7.56	19.74	4.34 °L	425	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:59 PM Notes:
Nort Stout Chinook Single Hop	American Stout	25 Litres	1.065	1.011	7.08	44.54	37.17 °L	425	0
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:42 AM Notes:
Cu Chulainn’s Red Warrior Ale	Irish Red Ale	5.5 Gallons	1.071	1.016	7.17	25.14	14.03 °L	425	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:26 AM Notes: Must listen to Irish Folk music while brewing and kegging! Left in primary for 30 days. Keg condition 21 days minimum
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