|
1 Gallon Red Rye Test 01
|
Mash |
1 Gallons |
1.099 |
1.035 |
8.41 |
0 |
8.13 °L
|
455 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:31 PM |
| Notes: |
|
|
SB - Alignment Shift #2
|
No Profile Selected |
1145 Litres |
1.056 |
1.01 |
6.17 |
47.63 |
7.11 °L
|
455 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 11:03 PM |
| Notes: |
|
|
My Brown Eyed Fraulein
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.99 |
78.97 |
17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:38 PM |
| Notes: |
|
|
Pilsner 2
|
German Pilsner (Pils)
|
20.8 Litres |
1.047 |
1.008 |
5.03 |
41.71 |
3.91 °L
|
455 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:02 PM |
| Notes: |
|
|
Plato Testing
|
No Profile Selected |
5.5 Gallons |
10.477 |
2.688 |
4.14 |
0 |
4.78 °L
|
455 |
2 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 4:24 PM |
| Notes: |
|
|
Stout New Place
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.55 |
19.45 |
25.05 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:49 PM |
Notes: 12/21/22 last brew 5 months ago clearwater
first brew in Georgia. weather 45 degrees. did pretty good forgot the hop spider, star sans sprayer. pitch at 74, charcoal filtered well water. got the brew ingredients by mail |
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Fall Line IPA
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.17 |
0 |
4.94 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 11/13/2022 1:36 AM |
| Notes: |
|
|
September Haze
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.014 |
7.75 |
71.34 |
5.06 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
34 Litres |
1.051 |
1.013 |
5.02 |
0 |
14.55 °L
|
455 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:18 AM |
| Notes: |
|
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Terre Au Verre Returns (56-2/12)
|
No Profile Selected |
6 Gallons |
1.06 |
1.006 |
7.14 |
27.25 |
8.17 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 1:06 AM |
Notes: 1 ounce crimson hibiscus berry tea at flameout/WP
yeast cake Saison Parfait from 5/18/2022
1 ounce McKenzie (2021, 11.7%aa) at WP 185 10 min |
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Lager
|
Bohemian Pilsener
|
40 Litres |
1.048 |
1.008 |
5.33 |
39.8 |
3.76 °L
|
455 |
0 |
|
|
Author:
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high speed tree hugger
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|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:54 PM |
Notes: Hops = Hallertau we used, H tradition.
ferment at 10deg C for 3 weeks
room temperature for 2 days (dialectal rest)
2.2 deg C for 4-6 weeks.
MASH:
Strike with 22.75l @ 73 deg for 15deg grain.
Mash for 60 mins @ 65.5 deg.
Add 4L of boiling water to get to 70 deg.
Mash for 30 mins at 70 deg.
Fly sparge at 70 deg to get 50l in the boil kettle.
(this should give you 41L in the fermenter after loosing 9L in the boil)
so will need aprox 23.25l of sparge water + 8l for loss to grain absorption = 31.25)
Style 1D stats:
OG: 1.045 – 1.051
IBUs: 16 – 22
FG: 1.008 – 1.012
SRM: 3 – 5
ABV: 4.7 – 5.4%
This Recipe:
OG: 1.050
IBUs: 24 (this is just above the guidelines, but meh..)
FG: 1.010
SRM: 3.6
ABV: 5.1%
Procedure
Mash at 150F (65.5C) for 60 minutes, then 158F (70C) for 30 minutes.
90 minute boil.
Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks.
I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it! |
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|
Bi"re De Garde
|
No Profile Selected |
23 Litres |
1.066 |
1.016 |
6.55 |
25.74 |
7.98 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:36 PM |
| Notes: |
|
|
Nany State But Hazy WIP
|
No Profile Selected |
5.5 Gallons |
1.008 |
1.002 |
0.76 |
30.18 |
3.59 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 3:41 PM |
| Notes: |
|
|
Scottish-style Ale -Shaun
|
No Profile Selected |
337 Litres |
12.037 |
3.238 |
4.71 |
19.41 |
23.99 °L
|
455 |
0 |
|
|
Author:
|
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Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:38 PM |
| Notes: |
|
|
Geva Std American Lager
|
Standard American Lager
|
20 Litres |
1.043 |
1.007 |
4.7 |
11.92 |
3.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 24.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 11/23/2021 7:59 PM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
100 Litres |
1.058 |
1.009 |
6.44 |
25.71 |
6.05 °L
|
455 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 8:11 AM |
| Notes: |
|
|
Lumpy Dog Lager
|
Standard American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
14.2 |
2.98 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 2/26/2020 5:46 PM |
| Notes: |
|
|
Kinnabish Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.013 |
4.95 |
39.88 |
3.66 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 11:07 PM |
| Notes: Eyeball attempt to clone the Snake Lake Kinnabic Pilsner using yeast harvested from a can. |
|
|
Pilsner
|
Bohemian Pilsener
|
19 Litres |
1.061 |
1.016 |
5.84 |
40.65 |
3.53 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:26 PM |
| Notes: |
|
|
Pilsen Diogo
|
German Pilsner (Pils)
|
50 Litres |
1.05 |
1.013 |
4.97 |
18.14 |
3.6 °L
|
455 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:48 AM |
| Notes: |
|
|
|
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