|
Bell's Light Hearted Ale
|
No Profile Selected |
4.5 Gallons |
1.038 |
1.007 |
4.08 |
21.74 |
4.65 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:26 PM |
| Notes: |
|
|
Landlord
|
Best Bitter
|
5 Gallons |
1.043 |
1.011 |
4.22 |
38.52 |
7.54 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:18 PM |
| Notes: |
|
|
Runa Celta
|
Irish Stout
|
130 Litres |
1.04 |
1.007 |
4.35 |
36.96 |
30.45 °L
|
427 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 12:25 PM |
Notes: 7.66 ph agua de inicio
17 cm de ácido fosfórico
6.7 agua de partida
74 grados temperatura de golpe perdida de 6 grados s en trasvase a macerador
1:30 inicio macerado
70 grados inicio de mash
5 cloruro de calcio
2 carbonato de calcio
1 sulfato de calcio
2 bicarbonato de sodio
1044 go sin diluir
Dilucion de 30 litros sin correccion de ph adicionamos 150 gr de nutriente y 20 ml de fosforico
|
|
|
Señorita
|
Blonde Ale
|
238.48 Litres |
1.039 |
1.008 |
4.1 |
4.72 |
3.13 °L
|
427 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:54 PM |
| Notes: |
|
|
Southern English Brown
|
Southern English Brown
|
25 Litres |
1.041 |
1.01 |
4.06 |
16.47 |
23.63 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 1:07 AM |
| Notes: |
|
|
Mexican Lager
|
American Light Lager
|
23 Litres |
1.044 |
1.011 |
4.34 |
0 |
2.52 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:43 PM |
| Notes: |
|
|
Compensation English Dark Mild Clone
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.008 |
4.04 |
27.05 |
19.05 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 7:00 PM |
| Notes: |
|
|
Solera Wort 110-14
|
Belgian Specialty Ale
|
186 Gallons |
1.033 |
1.002 |
4.06 |
15.3 |
2.76 °L
|
427 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:21 PM |
| Notes: |
|
|
Five Points Best
|
Best Bitter
|
20 Litres |
1.045 |
1.013 |
4.13 |
37.61 |
6.25 °L
|
427 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 3.7 g |
Creation
Date: 4/20/2021 6:57 PM |
| Notes: pitch yeast at 17 and carbonate to 1.1 vols to get a cask like level of carbonation from a bottle. hopefully one day I have £100 to throw at getting a beer engine and a bag in box set up and serve this properly. |
|
|
Txapeldun
|
Standard/Ordinary Bitter
|
1050 Litres |
1.041 |
1.011 |
4.04 |
35.34 |
7.01 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:49 PM |
| Notes: |
|
|
Kjeller 5 Kentish Bitter 25L
|
Special/Best/Premium Bitter
|
25 Litres |
1.046 |
1.015 |
4.06 |
34.32 |
15.84 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 88.6 g |
Creation
Date: 9/23/2016 9:47 AM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
|
|
BourBen IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.3 |
94.29 |
4.94 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/20/2020 2:00 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.042 |
1.01 |
4.23 |
19.35 |
2.55 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/6/2020 4:56 PM |
| Notes: Start fermentation at 58°F for 2 days. Increase temp to 65°F and hold to the end of primary fermentation. |
|
|
1953 Lees Bitter 18L
|
Best Bitter
|
18 Litres |
1.041 |
1.008 |
4.27 |
23.55 |
8.14 °L
|
427 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 105 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 3:33 PM |
| Notes: |
|
|
Pilsen
|
Standard American Lager
|
42 Litres |
1.041 |
1.01 |
4.05 |
15.6 |
3.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 51.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:49 PM |
| Notes: |
|
|
102 STILL SMOKIN SAISON
|
Light American Lager
|
30 Litres |
1.036 |
1.003 |
4.34 |
22.13 |
4.88 °L
|
427 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 35 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 11:15 AM |
Notes: 24/1/20-USED EZ WATER ADDED 100G OF ACID ph 5.44, didnt use in 101, used a malt profile.
2nd re pitch of the yeast. |
|
|
Summer Ale
|
British Golden Ale
|
23 Litres |
1.04 |
1.009 |
4.06 |
24.68 |
7.19 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 10/3/2019 6:17 PM |
| Notes: |
|
|
#062 PINKMAGGIT Brewing Mini Supernova IPA
|
American IPA
|
10 Litres |
1.038 |
1.007 |
4.08 |
20.37 |
10.11 °L
|
427 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 54 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:56 AM |
Notes: 09/12 Start OG 1.039 (27C)
09/16 Dry Hop #1 1.008 (27C)
09/17 Cold Crush and Gelatin Fining (27C -> 5C)
09/18 Kegging + Dry Hop #2 (5C)
09/19Ready to drink
|
|
|
190620 Crimson Tide Session Pale Ale
|
American Amber Ale
|
18 Gallons |
9.564 |
1.647 |
4.17 |
25.03 |
15.7 °L
|
427 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:34 PM |
| Notes: |
|
|
Sullivan Porter
|
English Porter
|
11 Gallons |
1.045 |
1.013 |
4.22 |
28.29 |
28.95 °L
|
427 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:54 AM |
| Notes: Did a 5gal/5gal split with the Gilbert recipe. This one turned out much better with the characteristic dryness of an irish stout. |
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