Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
80 min |
64.91 |
62.5% |
|
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
5.67 |
18.8% |
|
3 g |
Willamette3 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
0 days |
|
18.8% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 L |
|
Temperature |
-- |
67 °C |
60 min |
|
8.25 L |
|
Sparge |
-- |
78 °C |
20 min |
Target Water Profile
Balanced Profile II
"Schanzen IPA" Munich Helles beer recipe by Domezug. All Grain, ABV 5.56%, IBU 70.58, SRM 6.16, Fermentables: (Pale Ale, Acidulated Malt, Pilsner, CaraHell, CaraRed) Hops: (Magnum, Simcoe, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 11:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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