Schanzen IPA - Beer Recipe - Brewer's Friend

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Schanzen IPA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Domezug
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday April 17th 2019
1.052
1.009
5.6%
70.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 g German - Pale Ale320 g Pale Ale 39 2.3 19.5%
350 g German - Acidulated Malt350 g Acidulated Malt 27 3.4 21.3%
750 g German - Pilsner750 g Pilsner 38 1.6 45.7%
100 g German - CaraHell100 g CaraHell 34 11 6.1%
120 g German - CaraRed120 g CaraRed 34 20 7.3%
1,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 80 min 64.91 62.5%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 5.67 18.8%
3 g Willamette3 g Willamette Hops Pellet 4.5 Dry Hop 0 days 18.8%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Temperature -- 67 °C 60 min
8.25 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6
Mash volume with grains 7.1
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 9.3 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 12.5  
Equipment Profile Used: System Default
"Schanzen IPA" Munich Helles beer recipe by Domezug. All Grain, ABV 5.56%, IBU 70.58, SRM 6.16, Fermentables: (Pale Ale, Acidulated Malt, Pilsner, CaraHell, CaraRed) Hops: (Magnum, Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 11:29 UTC