January 2019 Pale with Lactose Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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January 2019 Pale with Lactose

207 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 18th 2019
1.062
1.020
5.5%
63.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 27.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.5 Boil 45 min 34.83 16.7%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.5 Whirlpool at 170 °F 30 min 28.46 33.3%
3 oz Mandarina3 oz Mandarina Hops Pellet 9.5 Dry Hop 2 days 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 154 °F 60 min
3 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"January 2019 Pale with Lactose" Specialty IPA: New England IPA beer recipe by Brewer #215303. All Grain, ABV 5.49%, IBU 63.29, SRM 4.86, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Golden Promise, Acidulated Malt, Caramel / Crystal 20L) Hops: (Mandarina Bavaria, Mandarina)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-18 17:27 UTC
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