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Oaxacan on a Dream

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mason Rackley
Calories: 219 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Wednesday August 11th 2021

Original Gravity:

1.065

Final Gravity:

1.023

ABV (standard):

5.6%

IBU (tinseth):

20.2

SRM (morey):

50.0

Mash pH

5.2

Cost $

54.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Ireland - Stout Malt7 lb Stout Malt	$ 0.11 / oz $ 12.32	37	2	46.7%
1 lb	Crisp Malting - Roasted Barley1 lb Roasted Barley	$ 0.14 / oz $ 2.24	31.28	520	6.7%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	$ 0.15 / oz $ 1.20	33.1	60	3.3%
0.75 lb	Crisp Malting - Chocolate Malt0.75 lb Chocolate Malt	$ 0.14 / oz $ 1.68	32.66	450	5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 0.15 / oz $ 1.20	32	2.2	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.15 / oz $ 2.40	33	2.2	6.7%
0.50 lb	Simpsons - Brown Malt0.5 lb Brown Malt	$ 0.16 / oz $ 1.28	32	187.93	3.3%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 0.14 / oz $ 1.68	34.5	1.5	5%
1 lb	Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME)	$ 5.00 / lb $ 5.00	42	4.3	6.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 4.50 / lb $ 4.50	41	1	6.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.50 / lb $ 2.50	0	0	6.7%
15 lbs / $ 36.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.25 / oz $ 2.25	Leaf/Whole	5	Boil	60 min	14.41	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.25 / oz $ 2.25	Pellet	5	Boil	10 min	5.75	50%
2 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	$ 2.25 / oz $ 2.25	14.41	50%
1 oz	East Kent Goldings (Pellet)	$ 2.25 / oz $ 2.25	5.75	50%
2 oz / $ 4.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	sac rest	Strike	158 °F	156 °F	60 min
	mash out	Temperature	156 °F	168 °F	5 min
1.89 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	$ 0.75 / oz $ 0.13	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.63 / oz $ 0.11	Water Agt	Mash	1 hr.
4 oz	Cocoa Nibs	$ 1.50 / oz $ 6.00	Water Agt	Secondary	14 days
$ 6.24

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.99 psi Temp: 38 °F CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Add cayenne via tincture. Getting the heat just right can be very difficult, so make a tincture (10g cayenne in 100g vodka) and taste it at different concentrations in pints of cheap beer (or milk stout, if you have it). Carbonation increases the sensation of spice, so using water for this may give you a bad read on your heat level.

The final product should not be perceived as "spicy", but more as warm and exciting to the palate.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-12-10 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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