Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chrankshaft Clone	American Pale Ale	31 Litres	1.053	1.01	5.7	36.02	8.15 °L	476	0
Author: Klibbe Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:22 AM Notes:
Bristol Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	38.07	8.66 °L	476	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 1:30 PM Notes:
Group 1 Beer 3 Scottish Heavy - CBEN324	Scottish Heavy	2 Gallons	1.039	1.017	2.81	18.62	15.66 °L	476	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:14 PM Notes: Original Gravity:1.039 Final Gravity:1.017 ABV (standard):2.9% IBU (tinseth):18.6 SRM (morey):15.1 BJCP Guidelines: IBU 10 - 20 SRM 17 - 25 OG 1.030 - 1.035 FG 1.010 - 1.013 ABV 2.5% - 3.3%
Chonks Barkleywine	English Barleywine	5.5 Gallons	1.1	1.019	10.67	53.82	16.74 °L	476	1
Author: Boil Size: 8.24 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 2:04 AM Notes: used 40% RO
Where The Hell Is My 10mm Socket SMaSH? Pico	American Pale Ale	1.3 Gallons	1.05	1.011	5.09	37.15	6.51 °L	476	0
Author: ChicagoCraig Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:05 PM Notes:
Janet’s Brown Ale - Thunderwagn	American Brown Ale	1.5 Gallons	1.064	1.012	6.79	58.48	17.08 °L	476	1
Author: Herm brews Boil Size: 2.24 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 4:44 PM Notes:
Red Light	Irish Red Ale	10 Litres	1.052	1.009	5.65	22.19	16.52 °L	476	1
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:39 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.042	1.009	4.33	26.35	3.66 °L	476	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/5/2020 12:22 AM Notes:
Bitter American	Best Bitter	16 Gallons	1.041	1.033	1.08	41.27	14.03 °L	476	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:50 PM Notes:
Homegrown Hopped Pale Ale	American Pale Ale	5.8 Gallons	1.054	1.014	5.3	36.85	8.17 °L	476	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:08 PM Notes: Homegrown Hopped Pale Ale brewed on 8/14/2020 using Magnum and Cascade hops grown in my backyard at 421 9th Street, Davis, CA. BIAB method in my 15 gallon kettle using new BIAB filter. Strike water = 7.5 gallons @ 160 degrees F yielded a mash temperature of 154 degrees F. Mashed for 75 minutes. Stirred @ 45 minutes and temp was 149 degrees F. SG = 11.3 brix = 1.045 g/L (7 gallon yield) % extraction = 7 * 45 = 315 points extracted/386.88 total points = 81% OG = 13.4 brix = 1.054 g/L FG = 1.014 g/L using hydrometer. Yielded 5 gallons and placed in 5 gallon glass carboy and aerated via vigorous shaking for 3 minutes. Wort temp = 80 degrees F. Put in fermentation chamber to cool to 68 degrees F before pitching WLP007 Dry English Ale Yeast. Kegged with 3.5 ounces of dextrose on August 27th, 2020. F
Black Butte Porter	English Porter	5.5 Gallons	1.057	1.016	5.4	27.15	38.43 °L	476	0
Author: mfkoch07 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:49 PM Notes:
Vienna SMaSH	American Pale Ale	11 Litres	1.05	1.01	5.24	32.17	5.99 °L	476	0
Author: corianderpanic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 7/9/2020 10:34 AM Notes:
Tiny Bottom Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.44	34.41	9.23 °L	476	1
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/23/2020 5:25 PM Notes: -Ferment at 66°F for 3-4 days then allow to free rise up to 72°F over the next week. -Cold crash for 24+ hours after FG is stable (10-14 days).
Simple Citra Smash	Blonde Ale	5.5 Gallons	1.042	1.008	4.51	22.08	3.13 °L	476	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 8:53 PM Notes:
Coconut Ginger Blonde	Blonde Ale	5 Gallons	1.045	1.01	4.66	27.62	4.11 °L	476	0
Author: jacksonreimers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 2:58 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.091	1.027	8.47	25.89	19.68 °L	476	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:05 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.012	4.32	20.52	6.03 °L	476	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 12:00 PM Notes:
Blackberry Porter	American Porter	20 Litres	1.056	1.012	5.78	28.75	48.77 °L	476	0
Author: jocaloide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 131.1 g Creation Date: 5/26/2019 6:46 PM Notes: add the blackberries while the second fermentation. 2kg maybe 3kg for 20 liters
Uncommon Common	California Common	5.5 Gallons	1.056	1.017	5.11	42.64	11.3 °L	476	0
Author: jjmak Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 11:48 AM Notes:
Camarillo Brillo Tres	American Pale Ale	4.33 Gallons	1.047	1.013	4.52	30.12	5.79 °L	476	0
Author: Flexmo Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:55 PM Notes: Dorada Pampeana Estilo Cerveza Mingahttps://www.homebrewersassociation.org/homebrew-recipe/dorada-pampeana-estilo-cerveza-minga/ Update 9/1/18, came out nice and clean but very boring. Malt is light, goldeny, tastes like a craft 'light beer' in ways but slightly more body/ABV. It was one dimensional so I added 15oz of fresh Centennial hops I had to harvest. Better, still a little bland but easy drinking. - Would go back to V2 for the next blond/golden.
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