|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.65 |
45.3 |
4.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:08 PM |
| Notes: |
|
|
Creamsaver
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.72 |
17.45 |
5.93 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 3:55 PM |
| Notes: |
|
|
EQ
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.73 |
45.22 |
3.26 °L
|
432 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 10:45 PM |
| Notes: |
|
|
Pale Red Fruit
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.61 |
44.04 |
10.35 °L
|
432 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 1/1/2023 9:24 AM |
Notes:
|
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
0 |
3.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 6:31 PM |
| Notes: |
|
|
Proljetni Juice
|
Belgian Pale Ale
|
120 Litres |
1.048 |
1.013 |
4.61 |
29.75 |
8.71 °L
|
432 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:31 AM |
| Notes: |
|
|
Ryan Rushes Wrong Yeast
|
Witbier
|
40 Litres |
1.042 |
1.006 |
4.66 |
14.12 |
3.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 45.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 7:45 AM |
Notes: This was an experiment.
I designed a wit recipe and on the day I realise I didn't have any wheat beer yeast... So I used s-04 to run an experiment.
This was a double batch fermenting in two carboys. One has orange peel, the other has orange peel, cloves and coriander.
Will see what comes out |
|
|
Fat Tire Clone 2022
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.019 |
4.72 |
31.57 |
9.54 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/7/2022 6:50 PM |
Notes: This is my 7th iteration of this brew.
Brewed on Feb 7th for a quick hit beer
Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O.
Added 3 gals H2O to boil. (oops added a gallon too much).
Brought to boil and added hops and adjuncts per schedule
Chilled with wort chiller.
Pitched yeast at 74.3º
O.G reading is 1.052
Fermented at 70º
2-19-2022
Racked to second carboy and kegrowler. (I was traveling or would have done this sooner).
S.G. 1.009
Moved to 60º storage
March 2, 2022
Bottled 32 pints, 2 quarts and 2 -12 oz and the Kegrowler.
with 4.5 oz of corn sugar
Again a winner recipe with fabulous remarks from all who shared.
April 25, 2022 a few bottles left to tied me over until Bock is ready.
|
|
|
Marris Cream Ale
|
Cream Ale
|
8 Litres |
1.042 |
1.006 |
4.72 |
15.11 |
3.13 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 8:08 PM |
| Notes: |
|
|
Logan’s Secret Handshake
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.66 |
27.75 |
3.01 °L
|
432 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77.9 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 1:05 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.016 |
4.75 |
41.31 |
6.69 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 5:48 PM |
| Notes: |
|
|
Lager 13/12/2020
|
International Pale Lager
|
28 Litres |
1.042 |
1.007 |
4.66 |
26.09 |
2.78 °L
|
432 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 2:31 PM |
Notes: Start End
Mash 12:51 13:49 PH:5.23 Plato:11.74
vessel temp@77C ---> post mash in temp 72c
raise to vessel 83C ----> actual 80C start 13:49 end 14:00
recirculate 1401 1435
+ sprage runnings
2 litre water 14:04
2.5 litre water 14:08
1.8 litre water 14:14
2 litre water 14:18
2 litre water 14:22
2 litre water 14:28
preboil start 1435 end 1453
sample plato 10.56 PH 5.29
boil 1454 1609 plato 11.01 (75mins)
galaxy 15g 1524 (45 mins)
deltafloc 1539 7.5g (30mins)
centennial 15g 1559 (10mins)
pre dilution sample PH 5.2
3L water dilution 16:00 to boil
wort chill 1609 1710
cast out 1710 1728
cast out sample Plato 10.51 PH 5.28
27/12/2020 01:00 13.5litres keg pitched 11grams s-189
27/12/2020 01:00 13.5litres keg pitched 11grams pack S-23
fridge fucked up functioning @20c Diuuuuuuuuuu
Date 13.5L S-23: 13.5L S-189:
7/1/2021 gravity: 1.018 gravity: 1.017, dump-trub
(day 11) pineapple puree 0.5kg dry hop
dump-trub (talus 40g & cascade 40g)
14/1/2021 dump-trub dump-trub
(day 18) gravity: 1.017 gravity: 1.016 |
|
|
Blonde 20L
|
Blonde Ale
|
20 Litres |
1.044 |
1.009 |
4.64 |
23.07 |
6.08 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 10:05 PM |
| Notes: |
|
|
Ghost Ship Clone
|
American Pale Ale
|
10 Litres |
1.047 |
1.012 |
4.67 |
56.33 |
8.11 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:52 PM |
| Notes: |
|
|
Tanman's Amber Ale
|
American Amber Ale
|
6 Gallons |
1.048 |
1.012 |
4.69 |
28.96 |
11.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:20 AM |
Notes: Wyeast smack pack was already inflated when I received it from HopTech so I was worried. I simply cut the outside and inside and poured into the fermentor. It worked great and was fermenting in 12 hours.
Brewed on Jun 5 2019
I used a new burner and it took ~ 30 min to boil and I steeped
the crystal malt during this initial time up to boil.
initial gravity was 1.0525 at 60 degF.
Racked to a secondary on June 10 2019
Gravity at this point was 1.0125 at 60 degF. Tasted beer and it's
great with a tiny hop bite. |
|
|
Passionate Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.013 |
4.69 |
22.17 |
5.59 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 10:24 PM |
| Notes: |
|
|
Bière Canelle De Noel
|
American Light Lager
|
7 Litres |
1.041 |
1.006 |
4.68 |
47.49 |
22.68 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:08 PM |
| Notes: |
|
|
Lee’s NE IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.019 |
4.75 |
11.08 |
4.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:46 PM |
| Notes: |
|
|
Little Luke's Session Citra IPA
|
American IPA
|
5.75 Gallons |
1.046 |
1.01 |
4.74 |
29.25 |
3.77 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 4:28 PM |
Notes: April 14th
45 minute mash @ 152 (drop to 150.5)
45 minute boil
Shake for oxygen
67 degree ferment -- active ferementation April 15th morning
Rehydrated dry yeast - Nottingham - 1 pack
April 17th 9:00pm added dry hop. Fermentation temp bumped up to 68
Smelled ferementer when dry hopping -- definitely had a decent amount of sulfur smell to it .
Sulfur smell went away and this hands down is the best Session IPA I've ever had.
Absolutely love this beer.
|
|
|
NAMAE
|
Blonde Ale
|
20 Litres |
1.044 |
1.008 |
4.69 |
22.51 |
3.73 °L
|
432 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:43 AM |
| Notes: |
|
|
|
|