Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon-Berry Saison	Saison	5.96 Gallons	1.049	1.004	5.89	15.27	3.77 °L	406	2
Author: Marz Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 6/5/2021 12:35 AM Notes:
West Coast IPA	American IPA	27 Litres	1.053	1.009	5.85	45.46	7.34 °L	406	0
Author: Teryto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:09 PM Notes:
KV #002 White IPA	Specialty IPA: White IPA	600 Litres	1.054	1.009	5.91	45.29	3.66 °L	406	0
Author: Radek Boil Size: 616 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 10:54 PM Notes:
Mango Habanero IPA	American IPA	11 Gallons	1.058	1.013	5.87	54.93	4.78 °L	406	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 8:58 PM Notes: Add Amoretti Mango extract at kegging time 8ml per 5 gal keg. Slice 2 habanero peppers and soak in carboy during crash cooling for 12 hrs.
Good Vibrations Hazy IPA	American IPA	5 Gallons	1.063	1.017	5.98	43	6.58 °L	406	0
Author: deejduncan Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:39 AM Notes:
Some Respite	American IPA	43 Litres	1.06	1.015	5.87	57.04	4.64 °L	406	0
Author: shrob Boil Size: 52.12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 3:43 AM Notes:
Beer	American IPA	9.5 Gallons	1.06	1.015	5.86	78.36	3.72 °L	406	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 6:01 PM Notes:
Made Up Vermont IPA	American Pale Ale	32 Litres	1.058	1.013	5.98	51.6	4.56 °L	406	1
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 8:07 PM Notes:
Cream ALe	American Pale Ale	5 Gallons	1.054	1.01	5.87	27.44	5.01 °L	406	2
Author: Terry Nagy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 10:36 PM Notes:
Peaches N Cream	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.03	5.98	30.17	6.38 °L	406	0
Author: MichaelHolley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.59 psi Creation Date: 6/8/2021 5:38 PM Notes:
Hoppy, Hoppy Annoyed Noid	American IPA	5.5 Gallons	1.058	1.013	5.93	54.44	6.83 °L	406	1
Author: wmartino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:23 PM Notes: sigh
Dortmunder Export	German Helles Exportbier	6 Gallons	1.053	1.008	5.93	24.08	5.05 °L	406	1
Author: boydric@gmail.com Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/11/2021 2:17 AM Notes:
Chocolate Vanilla Stout	American Stout	12.5 Litres	1.056	1.011	5.86	40.53	50 °L	406	0
Author: Andrew Taylor Boil Size: 18.29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 8/9/2020 9:34 AM Notes:
Union Ale I	American Pale Ale	5 Litres	1.059	1.015	5.86	21.83	7.38 °L	406	0
Author: cdnchef7 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:50 PM Notes:
Stephen's Simple Citra	No Profile Selected	21 Litres	1.057	1.011	5.98	62.82	7.67 °L	406	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 5/26/2020 8:43 AM Notes:
Stagger	American Pale Ale	5.5 Gallons	1.058	1.014	5.87	76.93	9.42 °L	406	0
Author: yeroC-beeR Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 6:11 PM Notes: 1.052 OG 1.010 FG 8 oz = 8.8 g carb
Wombat Pale Ale	American IPA	24 Litres	1.058	1.012	5.93	47.39	8.61 °L	406	0
Author: Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:42 AM Notes:
Honey Amber	American Amber Ale	6 Gallons	1.05	1.006	5.97	23.17	11.64 °L	406	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:02 PM Notes: OG 1.047, calculation off possibly due to honey. SG 1.001 on 17 Jan 19 6.06% ABV Added SuperKleer on 18 Jan. Despite low FG, beer is not "dry", and has a nice hop flavor from the Saaz. Bottled 29 Jan 2019, 5oz corn sugar
Marzen	Märzen	5.5 Gallons	1.059	1.014	5.97	22.22	12.89 °L	406	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:22 PM Notes:
Belgian Wit Cw	Witbier	26.2 Litres	1.06	1.015	5.97	14.78	3.8 °L	406	1
Author: cwent Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 191g Creation Date: 8/12/2018 9:35 AM Notes: Target pitch rate (Pro brewer 0.75) = 250B - 1.9L starter, 76% viability of yeast. pH measurements: mash in - 5.01 @ 45deg.C end of mash - 5.45 @ 60deg.C start of boil - 5.75 @ 40deg.C 10min into boil with additional 2ml Lactic - 5.54 @ 39.5deg.C cooled wort - 5.57 @ 26deg.C Fermented at 20deg.C for 9 days (SG at 1.030) increased to 22deg.C for 9 days (18 days until airlock movement stopped). FG 1.015.
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