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Awesome Recipe
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Belgian Tripel
|
10 Litres |
1.068 |
1.01 |
7.61 |
33.37 |
9.42 °L
|
461 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:41 PM |
| Notes: |
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La Fin D'Ete 2024
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Belgian Tripel
|
12 Gallons |
1.085 |
1.02 |
8.56 |
23.8 |
4.93 °L
|
461 |
1 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 5:24 AM |
| Notes: Batch #138 |
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Super Saison
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Saison
|
10.5 Gallons |
1.074 |
1.006 |
8.81 |
28.3 |
7.82 °L
|
461 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:25 PM |
| Notes: |
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Flavor Matrix Hefe: Lemon-Raspberry-Basil
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Specialty Fruit Beer
|
3.5 Gallons |
1.045 |
1.012 |
4.39 |
18.15 |
3.23 °L
|
461 |
0 |
|
|
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| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 4/29/2023 11:42 PM |
| Notes: |
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Holiday Ale (Morebeer.com)
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Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
27.89 |
14.15 °L
|
461 |
2 |
|
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 8:24 PM |
| Notes: |
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Pediococcus Foedre
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Brett Beer
|
1000 Litres |
14.587 |
3.785 |
5.84 |
4.5 |
8.77 °L
|
461 |
0 |
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| Boil
Size: 1047.32 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:35 PM |
| Notes: |
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Nelson Saison
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Saison
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20.5 Litres |
1.047 |
1.005 |
5.55 |
25.01 |
4.31 °L
|
461 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:44 PM |
| Notes: |
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Awesome Recipe
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Roggenbier
|
5 Gallons |
1.044 |
1.01 |
4.52 |
28.51 |
23.57 °L
|
461 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 11:23 PM |
| Notes: |
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Straight Blonde (actually Redhead) 10
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Trappist Single
|
11 Gallons |
1.054 |
1.013 |
5.47 |
18.29 |
12.04 °L
|
461 |
0 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:17 AM |
Notes: Will be split into two fermenters:
elceem: as is fermented with O'S CO wild belgium yeast.
JResser: create a breakfast coffee beer. |
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Kerstbier 2020
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Belgian Golden Strong Ale
|
23 Litres |
1.063 |
1.015 |
6.29 |
20.7 |
22.29 °L
|
461 |
3 |
|
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| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2020 11:36 AM |
| Notes: |
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Pear Saison
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Saison
|
20 Litres |
1.058 |
1.005 |
6.94 |
31.44 |
5.53 °L
|
461 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 11:21 AM |
| Notes: |
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The Explorer The Stone And The Lost City Of Gold
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Specialty IPA: New England IPA
|
10.5 Gallons |
1.073 |
1.014 |
7.75 |
32.01 |
5.97 °L
|
461 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/11/2019 3:05 AM |
| Notes: |
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Cloud Palace Clone
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
56.31 |
4.93 °L
|
461 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:24 PM |
| Notes: |
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Arrogant Bastard Clone - 12 Gal
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Clone Beer
|
12 Gallons |
1.066 |
1.012 |
7.17 |
81.22 |
17.98 °L
|
461 |
1 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 8:55 PM |
Notes: Altered malt and hops slightly to get rid of weird numbers.
Original, unaltered recipe from Tasty's 5th attempt on the Can You Brew It podcast - https://www.brewersfriend.com/homebrew/recipe/view/547712/arrogant-bastard-clone
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Liquid Gardens
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Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.021 |
8.11 |
116.96 |
7.12 °L
|
461 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:26 AM |
| Notes: |
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IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.88 |
95.21 |
4.85 °L
|
461 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:59 PM |
Notes: Water: 2 gallons poland spring
2 gallons poland spring distilled
3.25 gallons Britta tap water. New Haven, CT
Mash: Spring and Tap 2 gal. spring 2.25 gal. britta
Sparge: 2 Distilled 1.25 gal. britta
last 10 minutes mash upped temp to 168
158 strike temp.
168 sparge |
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In Bruges
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Belgian Dark Strong Ale
|
20 Litres |
1.088 |
1.016 |
9.46 |
24.35 |
26.08 °L
|
461 |
0 |
|
|
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| Boil
Size: 27.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:44 PM |
| Notes: |
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Awesome Recipe
|
Winter Seasonal Beer
|
300 Gallons |
17.757 |
4.647 |
7.19 |
25.22 |
13.13 °L
|
461 |
0 |
|
|
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| Boil
Size: 326 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 10:02 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.018 |
8.03 |
42.97 |
5.46 °L
|
461 |
0 |
|
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:20 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.011 |
6.84 |
100.75 |
13.02 °L
|
461 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 10:21 AM |
| Notes: |
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