Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho7	American IPA	24 Litres	1.065	1.014	6.73	49.5	5.46 °L	423	0
Author: Csekito92 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:28 PM Notes: Cefre bekeverő víz és máslóvíz profilja ugyan az Cefre gabona víz arány kb. 3L mennyiséget 68 fokon egy lépcsős cefre Máslóvíz hőfoka 78 fok körül, hogy maga a máslás ne kússzon 76 fölé!! Másló pH állítás is, cél: 5,6 Cefre pH cél: 5,3 Cefrézés 10+60 perc -> első 10 perc után mérés és pH állítás tejsavval Forralás előtti pH cél -> 5,3 Hopstand után is nyomjuk le, kb. 4,7-re Főerjedés 20 fokon Vermontival
Ras L'bock Juteuse Clone	Specialty IPA: White IPA	2.5 Gallons	1.067	1.017	6.59	73.28	5.23 °L	423	0
Author: JeremyLeBlond Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 12:30 AM Notes:
Godzilla	English IPA	5.5 Gallons	1.067	1.016	6.74	0	4.76 °L	423	0
Author: jasonbaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 9:17 PM Notes:
Maple Brown Sugar Oatmeal Bourbon Stout	Oatmeal Stout	5 Gallons	1.065	1.014	6.69	18.11	45.8 °L	423	0
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 9:41 PM Notes:
Allotment Brew 2021	Baltic Porter	40 Litres	16.239	3.91	6.71	13.49	50 °L	423	0
Author: GBG Nya Bryggeri Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:50 AM Notes:
Best Coast IPA	American IPA	5.5 Gallons	1.063	1.013	6.59	84.68	5.59 °L	423	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 6:20 PM Notes:
Smith's Pumpkin Spice Latte Stout	American Stout	5.5 Gallons	1.064	1.014	6.58	47.97	50 °L	423	0
Author: QuarterMaster32 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2020 2:24 AM Notes:
Magnificent Seven IPA	American IPA	1 Gallons	1.066	1.015	6.69	74.54	4.51 °L	423	0
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 10/5/2020 7:30 PM Notes: Want to use up the remaining fermentables and hops before the cold winter may prevent you from using ale yeast in the basement? Here is a hodge podge of ingredients that will turn your head or maybe your stomach.
Triple	Belgian Tripel	60 Litres	1.073	1.022	6.71	24.06	12.67 °L	423	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 9:31 AM Notes: 2 batons de canelle 100g de coriandre calcium chloride 10ml
Bube's New C IPL	American IPA	90 Gallons	1.065	1.015	6.65	47.06	4.05 °L	423	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 7:10 PM Notes:
My Country Schwiz Of Thee	American Pale Ale	5 Gallons	1.065	1.015	6.58	48.5	8.69 °L	423	1
Author: Schwizel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz Creation Date: 1/19/2014 10:08 PM Notes:
A Peel To The Senses IPA	American IPA	5 Gallons	1.063	1.012	6.76	64.83	16.62 °L	423	1
Author: DanVS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/21/2020 3:09 AM Notes:
Belgian Treasure(Affligem Clone)	Belgian Pale Ale	19 Litres	1.065	1.013	6.79	26.08	19.28 °L	423	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 6:24 PM Notes:
Awesome Recipe	American Pale Ale	24 Litres	1.065	1.015	6.59	59.85	10.87 °L	423	0
Author: Crebuli Boil Size: 34.48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/18/2020 10:14 PM Notes:
My Maibock	Maibock/Helles Bock	11 Gallons	1.068	1.017	6.65	27.78	7.67 °L	423	0
Author: Brother Ryan Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:48 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.062	1.012	6.61	0	4.53 °L	423	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:48 PM Notes:
Operation Sea Lion	International Pale Lager	6 Gallons	1.07	1.02	6.58	22.55	6.45 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:07 PM Notes:
EuroPA	American IPA	20 Litres	1.058	1.009	6.58	55.55	7.95 °L	423	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 6/3/2019 8:27 PM Notes: European Parliamentary Elections PA Oak chips added (20g soaked in Jameson) the same time as dry hops OG: 1.058; FG: 1.009 ABVexact: 6,6 vol% Brewing day: 6/6-19 Fermentation with 2 package Norwegian Farmhouse Ale Gjær. Nothing happened on 21°C after 2 days, so temp raised to 25,5°C -> started Dry hopping: 9/6-19 with 66g Admiral, 66g Ahtanum added oak chips with Jameson as well 9/6-19 (SG:1,019) banana flaovury sample, reminds of wit beer, hopefully fades away with the added stuff 10/6-19 the whole batch had been transfered to new vessel because of air leaked through the sealing. Bottling day: 16/6-19 Carbonating with 93 g white sugar
Olenka	Specialty IPA: New England IPA	15 Litres	1.07	1.019	6.74	56.67	6.25 °L	423	0
Author: Gentlemalt Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 6:28 PM Notes:
Funky Fruit Fly	American Light Lager	5.5 Gallons	1.068	1.017	6.67	0	4.24 °L	423	0
Author: dapperslapper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:02 PM Notes:
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