|
Wild Boar Spiced Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.079 |
1.014 |
8.55 |
28.67 |
4.74 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 6:12 PM |
| Notes: |
|
|
Hazy NEEPAH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.38 |
19.83 |
4.47 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:53 AM |
| Notes: |
|
|
Screeching Otter IIPA
|
Imperial IPA
|
238 Gallons |
17.672 |
3.182 |
7.91 |
79.65 |
6.25 °L
|
426 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 8:37 PM |
| Notes: |
|
|
Jeltsin 2
|
Imperial Stout
|
25 Litres |
1.085 |
1.023 |
8.07 |
43.02 |
49.3 °L
|
426 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:11 PM |
| Notes: |
|
|
Milk Stout
|
No Profile Selected |
3.5 Gallons |
1.091 |
1.024 |
8.89 |
22.9667 |
40 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:56 PM |
| Notes: |
|
|
Simcoe TIPA 2021
|
Double IPA
|
11 Gallons |
1.075 |
1.014 |
8.44 |
89.59 |
7.3 °L
|
426 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:54 PM |
| Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21, |
|
|
KOMPAKT NEIPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.075 |
1.014 |
7.98 |
52.55 |
5.28 °L
|
426 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:54 AM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
22 Litres |
1.079 |
1.015 |
8.43 |
73.07 |
11.21 °L
|
426 |
1 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:54 AM |
| Notes: |
|
|
Mystery Bag
|
Wee Heavy
|
5 Gallons |
1.08 |
1.02 |
7.91 |
42.04 |
19.85 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
30.51 |
8.4 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:22 AM |
| Notes: |
|
|
Heady Proper
|
Double IPA
|
22.5 Litres |
1.078 |
1.014 |
8.39 |
145.45 |
7.3 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:07 PM |
Notes: 1 oz Columbus when 180 F - whirlpool 30 min
1 oz Simcoe when 180 F - whirlpool 30 min
1 oz Amarillo when 180 F - whirlpool 30 min
0.5 oz Centennial when 180 F - whirlpool 30 min
0.5 oz Apollo when 180 F - whirlpool 30 min
180 F = 82C
Dry Hop Schedule-
(for better efficiency, split dry hops into two separate additions, 4 days + 4 days)
1 oz Columbus dry hop 8 days
2 oz Simcoe dry hop 8 days
1 oz oz Amarillo dry hop 8 days
1 oz oz Centennial dry hop 8 days
0.5 oz Apollo dry hop 8 days |
|
|
Double IPA (Citra/Chinook)
|
American IPA
|
23.5 Gallons |
1.076 |
1.013 |
8.21 |
82.5 |
7 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:17 PM |
| Notes: |
|
|
Apple Cider
|
No Profile Selected |
2 Litres |
1.09 |
1.023 |
8.87 |
0 |
8.21 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:35 AM |
| Notes: |
|
|
Chubby Red Head - Imperial Red West Coast IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.084 |
1.021 |
8.39 |
57.56 |
18.28 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:31 PM |
| Notes: |
|
|
Leftover
|
Mixed-Style Beer
|
20 Litres |
1.079 |
1.013 |
8.58 |
73.87 |
5.25 °L
|
426 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 197.7 g |
Creation
Date: 5/10/2020 1:50 PM |
| Notes: |
|
|
Special Agent Utah's West Coast IIPA
|
Double IPA
|
45 Litres |
1.084 |
1.017 |
8.85 |
94.83 |
10.38 °L
|
426 |
0 |
|
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:06 PM |
| Notes: |
|
|
Keto Friend
|
Alternative Grain Beer
|
3 Gallons |
1.081 |
1.02 |
8.08 |
77.81 |
10.8 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: SorghumSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 4/29/2020 12:51 AM |
| Notes: |
|
|
Giant Redwood
|
Specialty IPA: Red IPA
|
20 Litres |
1.082 |
1.02 |
8.08 |
68.65 |
11.94 °L
|
426 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 8/19/2019 5:41 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
20 Litres |
1.072 |
1.009 |
8.24 |
34.35 |
4.77 °L
|
426 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:22 AM |
| Notes: |
|
|
Mosaic Luv1
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.15 |
48.49 |
5.7 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 6:10 PM |
| Notes: |
|
|
|
|