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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | Weyermann - Pale Wheat4.6 kg Pale Wheat |
$ 2.64 / kg $ 12.16 |
36 | 2 | 50% |
| 4.60 kg | Barrett Burston - Pilsner Malt4.6 kg Pilsner Malt |
$ 2.06 / kg $ 9.48 |
37.3 | 1.93 | 50% |
| 9.20 kg / $ 21.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Tettnanger60 g Tettnanger Hops |
$ 0.08 / g $ 4.79 |
Pellet | 3 | Boil | 60 min | 10.55 | 57.1% |
| 45 g | Tettnanger45 g Tettnanger Hops | Pellet | 3 | Boil | 10 min | 2.87 | 42.9% | |
| 105 g / $ 4.79 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 105 g | Tettnanger (Pellet) 105 g Tettnanger (Pellet) Hops |
$ 0.08 / g $ 8.38 |
13.42 | 100% |
| 105 g / $ 8.38 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.5 L | Strike | 69 °C | 67 °C | 60 min | |
| Infusion | 67 °C | 67 °C | 60 min | ||
| 20 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
| 17.23 L | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 500 g | Brewferm - Rice Hulls |
$ 3.50 / kg $ 1.75 |
Other | Mash | 0 min. |
| 16 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.16 |
Water Agt | Mash | 1 hr. |
| 4 g | Epsom Salt |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
| 5 g | Gypsum |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
| 9.18 ml | Lactic acid |
$ 0.13 / ml $ 1.19 |
Water Agt | Mash | 1 hr. |
| 1 each | Campden Tablets |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | 0 min. |
| 10 g | Yeast Nutrient |
$ 0.05 / g $ 0.50 |
Other | Boil | 10 min. |
| $ 3.74 | |||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 6.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 462 g Temp: 20 °C CO2 Level: 3.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
Adjust water depending on your own source of water. I treat 80L of water the night before (2 x 40L batches) and also added a campden tablet (1/2 a table in each). |
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| Mash Chemistry and Brewing Water Calculator | |||||
A classic Hefeweizen / Weissber recipe with 50/50 Grist and classic yeast.
This is a single mash step - It's my first wheat beer.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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