Passa Irish Red Ale Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Passa Irish Red Ale

165 calories 20.9 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday February 20th 2020
1.053
1.019
4.5%
21.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 80%
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen 37 1.9 20%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 21.76 100%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 72 °C 68 °C 60 min
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Passa Irish Red Ale" Irish Red Ale beer recipe by Passanante. BIAB, ABV 4.49%, IBU 21.76, SRM 11.97, Fermentables: (Best RED X, BEST Pilsen) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-20 14:50 UTC
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