Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Water Class Pale Ale One Gallon	American Pale Ale	1 Gallons	1.054	1.01	5.84	35.66	5.08 °L	508	0
Author: Bitter & Esters Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:54 PM Notes:
The James Brown	Bohemian Pilsener	310 Gallons	1.059	1.014	5.83	23.2	5.11 °L	508	0
Author: Boil Size: 312.22 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:41 PM Notes:
Pale Rider Lager	Premium American Lager	5.5 Gallons	1.054	1.009	5.92	18.92	3.7 °L	508	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:23 PM Notes:
Tref-y-Cloudy Neipa	Specialty IPA: New England IPA	26 Litres	1.058	1.013	5.88	21.26	5.33 °L	508	0
Author: Hoppeslott Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 10/25/2021 4:39 PM Notes:
LycheePA	American Pale Ale	21 Litres	1.059	1.015	5.85	28.12	3.73 °L	508	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 7:59 AM Notes: XPA brewed with HBC586 hops described as a Lychee flavour profile.. HBC586 AROMA PROFILE When used as a whirlpool addition or dry hop addition, HBC 586 delivers a large medley of fruit flavors associated with tropical fruits. The fruity flavors of HBC 586 has been described as mango,guava, lychee, citrus, with slight sulfur and herbal notes. Many find HBC 586 to have fruit flavors that are special and new to the world of hops.
Rings Of Light Mk V	American Pale Ale	5 Gallons	1.063	1.019	5.87	29.65	4.92 °L	508	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:58 PM Notes:
Memere's Amber (MA)	American Amber Ale	7 Gallons	1.059	1.014	5.88	31.09	13.99 °L	508	2
Author: BrassMonkey Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 11/21/2020 3:06 PM Notes:
Lighting Has Fallen Coffee Porter	American Porter	6 Gallons	14.992	4.265	5.82	30.81	32.53 °L	508	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.9 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 4:33 PM Notes: Clone of Highland Thunderstruck Porter Dynamite Honduras Black Coffee
Q1'20'-2 Azacca Smash	American Pale Ale	4.3 Gallons	1.062	1.017	5.94	70.71	6.59 °L	508	0
Author: Juan Flores Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.93 psi Creation Date: 4/29/2020 10:23 PM Notes:
Saison #11 - Citra Edition	Saison	5 Gallons	1.049	1.004	5.91	35.43	4.06 °L	508	0
Author: shrob Boil Size: 7.06 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:18 PM Notes:
At Home	American IPA	5.5 Gallons	1.065	1.019	5.95	97.97	4.47 °L	508	0
Author: Chewie23 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 7:37 PM Notes:
Victoria Porter	Brown Porter	5.25 Gallons	1.064	1.019	5.91	19.39	23.49 °L	508	0
Author: Constant Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:43 AM Notes:
Deklan	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.012	5.83	58.89	14.58 °L	508	3
Author: Boil Size: 6.15 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 72.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 3:24 PM Notes: Modeled after Ballast Point homebrew recipe for Imperial Red Ale scaled down. Going for crisp and bitter red ale with some nice malt characteristics and hoping the dank/strawberry qualities from Strata play well. Using Lallemand Bry-97 instead of Bell's House yeast and hoping this will be my new house clean ale yeast. Easy to use and will look to start top cropping or stepping up yeast to save from batch to batch. ALDC at Pitch and with Dry hop post completion of fermentation. Drop to 60-58 degree for dry hop for a day or two and then crash.
Saved By The Belgian	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.87	23.03	9.04 °L	508	0
Author: hockeyxshawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:20 AM Notes: OG - 14 Brix (1.057) 2 weeks: 6.5 Brix/2.03P/1.008
Soul Searcher	Northern English Brown	220 Gallons	1.058	1.014	5.82	23.89	24.95 °L	508	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:05 AM Notes:
Bitter-Ola	Strong Bitter	10 Litres	1.058	1.013	5.88	30.43	9.93 °L	508	0
Author: Terkel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:45 PM Notes:
Sorachi Smash	Saison	6.5 Gallons	1.057	1.012	5.9	32.64	6.25 °L	508	0
Author: npiechocki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:16 PM Notes:
On The Fly Black IPA	Specialty IPA: Black IPA	22 Litres	1.057	1.013	5.93	67.97	30.84 °L	508	0
Author: Bevis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:44 AM Notes:
Prvomajski Prvi Stout (No11)	Sweet Stout	25 Litres	1.06	1.015	5.8	28.21	42.75 °L	508	0
Author: Sinki Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:57 PM Notes:
Rainy Pilsner	German Pilsner (Pils)	5 Gallons	1.06	1.015	5.91	0	11.49 °L	508	0
Author: Tannis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:03 PM Notes: One can my tons Pilsner and 3 pounds dime. Unfiltered no clearing agent
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