Elemental
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.87 |
31.87 |
5.08 °L
|
358 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/2/2021 12:41 PM |
Notes: |
|
Lager 2024
|
International Pale Lager
|
95 Litres |
1.045 |
1.008 |
4.89 |
19.67 |
5.44 °L
|
358 |
0 |
|
|
Boil
Size: 101.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 119.7 g |
Creation
Date: 3/15/2023 4:07 AM |
Notes: |
|
Samuele_brambilla
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.92 |
44.24 |
9.31 °L
|
358 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 7:27 PM |
Notes: |
|
Jerry's American Amber Ale
|
American Amber Ale
|
4 Gallons |
1.045 |
1.008 |
4.89 |
39.44 |
15.37 °L
|
358 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 12/29/2022 12:21 PM |
Notes: |
|
Get In Cider
|
Common Cider
|
5 Gallons |
1.049 |
1.011 |
4.91 |
0 |
6.41 °L
|
358 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 10:02 PM |
Notes: |
|
Underground Lullabies
|
No Profile Selected |
230 Gallons |
1.049 |
1.012 |
4.92 |
24.69 |
3.69 °L
|
358 |
0 |
|
Author:
|
|
jkherman79@gmail.com
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:05 PM |
Notes: |
|
Matchstick Hemp Lager Final
|
No Profile Selected |
920 Litres |
12.481 |
3.22 |
4.96 |
17.29 |
3.21 °L
|
358 |
0 |
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 10:13 AM |
Notes: |
|
In A World Of Hazy Beers
|
No Profile Selected |
46 Gallons |
1.05 |
1.013 |
4.96 |
2.57 |
3.86 °L
|
358 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:07 PM |
Notes: |
|
Southern Cross IPA EX
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
58.38 |
3.91 °L
|
358 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:10 PM |
Notes: |
|
Scottish 70
|
Scottish Light
|
5.5 Gallons |
1.047 |
1.01 |
4.93 |
26.43 |
19.82 °L
|
358 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:35 AM |
Notes: |
|
Daywalker III
|
American IPA
|
2.6 Gallons |
1.046 |
1.009 |
4.94 |
83.14 |
6.46 °L
|
358 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:05 AM |
Notes: |
|
Hop Fiction
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
40.64 |
5.53 °L
|
358 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:07 AM |
Notes: |
|
Heineken
|
Munich Helles
|
23 Litres |
1.045 |
1.007 |
4.9 |
22.63 |
3.7 °L
|
358 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:46 PM |
Notes: |
|
Show Me Your Brits!
|
English Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.87 |
27.9 |
26.23 °L
|
358 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/30/2020 1:29 AM |
Notes: Yeast: Used Mangrove Jacks, M 15 Empire Ale because I had it on hand already. Saw that it was listed as a good substitute for Nottingham which the original recipe called for.
Once fermented, to carbonate, aim for 1.5-2 volumes CO2.
Brewed this on 9/13/2020.
Pre boil gravity was: 1.044
Original Gravity was: 1.055 (very close to calculated amount of 1.057 at 70% efficiency (I'm been 60 on larger batches) .
Volume I had in fermentor when I pitched yeast at 68 degrees was just at 5 gallons even.
Bottled on 10/4/2020, 3 weeks old.
Carbed to 1.75 volumes. |
|
Vienna Lager M54
|
Vienna Lager
|
20 Litres |
1.047 |
1.009 |
4.89 |
16.3 |
8.58 °L
|
358 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:10 PM |
Notes: |
|
Medium Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
29.35 |
14.8 °L
|
358 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:56 PM |
Notes: |
|
Wheat
|
Weissbier
|
20 Litres |
1.05 |
1.012 |
4.95 |
0.69 |
3.46 °L
|
358 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 2:58 PM |
Notes: |
|
Jet Black Heart
|
Oatmeal Stout
|
21 Litres |
1.055 |
1.017 |
4.92 |
34.26 |
38.05 °L
|
358 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 10:26 AM |
Notes: |
|
Landlord Clone
|
Sweet Stout
|
25 Litres |
1.049 |
1.012 |
4.87 |
431 |
19.15 °L
|
358 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:31 PM |
Notes: |
|
Nut Brown Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.007 |
4.87 |
22.38 |
15.17 °L
|
358 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 9:23 PM |
Notes: https://www.brewersfriend.com/homebrew/recipe/view/451558/american-nut-brown-ale |
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