|
Quickie SMASH IPA
|
American IPA
|
5.5 Gallons |
1.094 |
1.027 |
8.88 |
32.11 |
4.24 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 3:43 AM |
| Notes: |
|
|
Olinger X Avant Garden - Kijk In 't Jat
|
Specialty IPA: New England IPA
|
21 Litres |
1.086 |
1.017 |
9.05 |
65.51 |
5.74 °L
|
515 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2024 9:39 AM |
| Notes: |
|
|
11 BBL ProAm
|
Belgian Golden Strong Ale
|
341 Gallons |
17.965 |
2.058 |
8.66 |
38.54 |
4.17 °L
|
515 |
1 |
|
|
|
| Boil
Size: 345 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 6:53 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.072 |
1.005 |
8.7 |
24.95 |
5.77 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 7:06 AM |
| Notes: |
|
|
Strange Ale
|
American Barleywine
|
22.7 Litres |
1.09 |
1.022 |
8.83 |
0.79 |
9.77 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:36 AM |
| Notes: |
|
|
El Abogado Bourbon Wash
|
Weizen/Weissbier
|
5.5 Gallons |
1.085 |
1.019 |
8.64 |
0 |
3.69 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 12:23 AM |
| Notes: |
|
|
Winter Spiced Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
12.65 |
19.63 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 10/25/2020 6:53 PM |
| Notes: |
|
|
Little Red Bird
|
Braggot
|
5.5 Gallons |
1.088 |
1.014 |
9.68 |
50.21 |
6.38 °L
|
515 |
0 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:30 PM |
| Notes: |
|
|
Special Agent Utah's West Coast IIPA
|
Double IPA
|
45 Litres |
1.084 |
1.017 |
8.85 |
94.83 |
10.38 °L
|
515 |
0 |
|
|
|
| Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:06 PM |
| Notes: |
|
|
Imperial Smoke Stout 100ibu
|
No Profile Selected |
50 Litres |
1.095 |
1.026 |
9.1 |
100.8 |
44.34 °L
|
515 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:37 AM |
Notes: Granos 22.000
Lupulos 11.000
Levadura 3.500
36.500 |
|
|
Rye BDSA
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.087 |
1.027 |
8.62 |
34.01 |
16.93 °L
|
515 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 136 g |
Creation
Date: 9/16/2016 5:50 AM |
| Notes: |
|
|
Belgian Triple For DG Homebrew Comp
|
Belgian Tripel
|
3 Gallons |
1.092 |
1.02 |
9.48 |
28.28 |
4.75 °L
|
515 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:47 PM |
| Notes: |
|
|
Cabra Morto
|
Doppelbock
|
10 Litres |
1.078 |
1.011 |
8.71 |
56.01 |
26.12 °L
|
515 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 37 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:52 PM |
| Notes: |
|
|
MANDINGO
|
Imperial Stout
|
27 Litres |
1.088 |
1.017 |
9.26 |
44.43 |
48.6 °L
|
515 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:09 PM |
Notes: Usar 25L de agua para la infusión (maceración o mash)
Enjuagar con 10L de agua a 78Cº.
Usar dos puñados de cascarilla de arroz para compensar la falta de cascarilla. |
|
|
Double IPA For Kyle's Wedding
|
American Light Lager
|
5 Gallons |
1.091 |
1.021 |
9.26 |
87.39 |
7.06 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 6:32 AM |
| Notes: |
|
|
MEadaEM
|
Semi-Sweet Mead
|
1 Gallons |
1.069 |
1.002 |
8.87 |
0 |
3.17 °L
|
515 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:39 AM |
| Notes: |
|
|
Imperial Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.09 |
1.017 |
9.56 |
125.28 |
20.59 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:11 PM |
| Notes: |
|
|
Gutbuster (90min)
|
Double IPA
|
14 Gallons |
1.081 |
1.013 |
8.87 |
105.82 |
10.05 °L
|
515 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:56 PM |
Notes: Boil for 90 min. Combine all of the boil hops into one bowl and weigh out 18 0.5 oz additions of the mixture. Add one addition every 5 min for duration of the boil.
After fermentation dry hop for one week.
Keg, carb, and serve asap! |
|
|
Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.095 |
1.026 |
9.17 |
22.95 |
23.77 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 7:06 PM |
| Notes: Based recipe off of the one by BrewingBaar |
|
|
Rackhouse
|
American Light Lager
|
1 Gallons |
1.096 |
1.025 |
9.27 |
18.73 |
20.79 °L
|
515 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 180 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 12:02 AM |
| Notes: |
|
|
|
|