|
Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
44.23 |
3.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:09 AM |
| Notes: |
|
|
$1,000,000 Rain
|
American Wheat Beer
|
5.25 Gallons |
1.051 |
1.01 |
5.47 |
17.54 |
4.52 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 5:01 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.005 |
5.48 |
0 |
6.21 °L
|
432 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 8:12 PM |
| Notes: |
|
|
Fresh Hops APA
|
American Pale Ale
|
20 Litres |
12.322 |
2.118 |
5.44 |
48.03 |
4.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 9:03 AM |
| Notes: |
|
|
Jalapeno Cream Ale
|
Cream Ale
|
11 Gallons |
1.05 |
1.009 |
5.44 |
19.08 |
3.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 9:49 AM |
Notes: Boil Jalapeno's prep:
-Roast at 350 degrees for 30 min, turn halfway through roasting time
-Allow to cool and slice into "coins"
-Submerge in Vodka and allow to soak overnight
-Add jalapenos to kettle when it it time, use the vodka to make bloody mary's :)
Secondary Jalapeno's prep:
2x per half of the batch (4x total) use more for more heat
-Roast at 350 degrees for 30 min, turn halfway through roasting time
-Allow to cool and slice into "coins"
-Submerge in Vodka and allow to soak overnight
-Add jalapenos and 4oz of the tincher to secondary, use the rest of the vodka to make bloody mary's :) |
|
|
Clasic Apa
|
American IPA
|
20 Litres |
1.052 |
1.011 |
5.43 |
33.99 |
4.75 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.41 |
0 |
4.19 °L
|
432 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 9:53 PM |
| Notes: |
|
|
Charlotta Stout
|
Oatmeal Stout
|
19 Litres |
1.061 |
1.02 |
5.44 |
30.66 |
35.35 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 5:10 PM |
| Notes: |
|
|
IPA
|
English IPA
|
300 Litres |
1.052 |
1.01 |
5.48 |
15.78 |
5.08 °L
|
432 |
2 |
|
|
|
| Boil
Size: 314 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 2:18 AM |
| Notes: |
|
|
Biere De Garde
|
No Profile Selected |
15 Litres |
1.044 |
1.002 |
5.46 |
37.5 |
9.17 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:00 PM |
| Notes: |
|
|
Weddin' Dunkel
|
Munich Dunkel
|
6 Gallons |
1.053 |
1.011 |
5.42 |
22.31 |
21.62 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 11:51 PM |
| Notes: |
|
|
Hefe Test
|
No Profile Selected |
3000 Litres |
1.053 |
1.012 |
5.46 |
10.3 |
6.08 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3005 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 9:51 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
66.59 |
4.39 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:01 PM |
| Notes: |
|
|
The Getaway Blonde Ale
|
Blonde Ale
|
50 Litres |
1.051 |
1.01 |
5.41 |
35.66 |
5.96 °L
|
432 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 9:06 AM |
| Notes: |
|
|
Rapuhefe
|
Weissbier
|
15 Litres |
1.055 |
1.013 |
5.46 |
19.06 |
4.01 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:51 AM |
| Notes: |
|
|
This Is A PALE Ale, Dammit!
|
American Pale Ale
|
10 Gallons |
1.05 |
1.009 |
5.38 |
48.57 |
7.95 °L
|
432 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/4/2020 1:55 AM |
| Notes: |
|
|
Binatang Kecil
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.44 |
45.84 |
10.98 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:15 AM |
| Notes: |
|
|
Pearsner
|
Blonde Ale
|
24 Litres |
1.055 |
1.014 |
5.39 |
13.37 |
4.9 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/17/2020 7:45 PM |
| Notes: |
|
|
Ruuskis Vete
|
Weissbier
|
55 Litres |
1.056 |
1.014 |
5.39 |
9.86 |
4.22 °L
|
432 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:35 AM |
| Notes: |
|
|
7. English IPA
|
English IPA
|
25 Litres |
1.053 |
1.012 |
5.47 |
54.47 |
7.64 °L
|
432 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:41 AM |
| Notes: |
|
|
|
|