Homebrew Beer Recipes | Page 8053 | Browse 325,000+ at Brewer's Friend

Author:

pandabrewer

Boil Size: 12 Gallons

Boil Time: 20

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 40.28 psi

Creation Date: 7/28/2020 3:39 PM

Notes: Wanted to try a Sabro NEIPA.

Made this as a double batch and ferment in two 5gal fermenters. This means I split the dry hops between them.

Mash: add 6lb grain to 12 gal at 160F. Cooled to 158 ove ran hour.
Batch sparge with 2L of water at 190F.

Boil 20 ish mins, cool to 180 and whirlpool for 20 mins.

The lactose only went to one of the 5gal batches during transfer to fermenters.
Pitch yeast, nutrient and first dry hop.

Author:

tedtedtedted

Boil Size: 1.11 Gallons

Boil Time: 30

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 0.4 oz

Creation Date: 12/18/2022 7:40 AM

Notes: Add 1.5g baking soda, 0.4g gypsum.

Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?)

Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold.

Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast.

Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt.

Ferment in room temp (20C)

Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml)

Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important!

Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc.

Author:

phil_

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 88

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2022 9:35 PM

Notes: Mash in at 1pm. Temp dropped to 140 from 155 after 11lbs of room temp grain.

FWH added to mash/boil kettle while wort still at 150f

Boil start at 3:50

Flameout 4:50

Chilled to 175 at 5:05
Water chilling paused
Hop added

Air chilled to 160 at 5:25
Water chilling resumed

Wort transferred at 120
Aerated by splashing from auto-siphon and shaking keg

Lagered outside Dec mountain view for 2.5 weeks

SG: 1.082
FG: 1.022 (yeasty, probably a little lower abv actually)

ABV: 7.8

Author:

Boil Size: 2.5 Gallons

Boil Time: 75

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2022 12:06 AM

Notes:

Author:

Pug Bros Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2022 2:35 PM

Notes: Water Adjusts for Distilled water:
6 grams Gypsum
3 grams Calcium Chloride
1 gram Epsom Salt

Mash Caramunich in muslin bag for 30 mins at 150-152 degrees F.

Bring to boil, turn off burner/element...stir in all LME and Sugar. Bring to boil and add hops as per schedule.

Add Yeast nutrients to help on this. FG comes in normally sweeter and 1.021-1.024 or 8-8.4%. Shooting for 8.2% ABV - 73 IBU

Author:

jwilk47

Boil Size: 12.5 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/13/2022 10:41 PM

Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet

Author:

F!zzy_Lifting_Drink

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 2/17/2022 11:05 PM

Notes:

Author:

JohnGalt

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2021 2:14 PM

Notes:

Author:

Farbs

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2021 8:33 AM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 100 g

Creation Date: 1/11/2021 7:32 AM

Notes:

Author:

octopussy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2016 1:34 AM

Notes:

Author:

Boil Size: 53 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2020 11:22 PM

Notes: malta 18.000
lúpulo 4.500
levadura 2.000
frutos secos 5.500 1k aprox

Author:

Miles & Nick

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2020 11:23 AM

Notes:

Author:

alabounty

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 7/6/2019 1:57 PM

Notes:

Author:

Loran Hayes

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2019 4:11 PM

Notes:

Author:

Nibbs

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/13/2019 1:07 AM

Notes: 64 degrees for 12 hours 1 degree per day to 70 degrees

Author:

Chadmydad

Boil Size: 13 Gallons

Boil Time: 65

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2018 1:55 AM

Notes:

Author:

Geoff P.

Boil Size: 6.5 Gallons

Boil Time: 65

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2018 5:58 PM

Notes:

Author:

Thomas Lind

Boil Size: 29 Litres

Boil Time: 70

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 2.98 bar

Creation Date: 5/14/2018 9:13 PM

Notes: A Karmeliet Triple clone

Author:

kraimecj

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2018 3:44 PM

Notes: