|
Mexican Lager
|
American Lager
|
2 Gallons |
1.054 |
1.014 |
5.16 |
20.53 |
5.55 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:24 AM |
| Notes: |
|
|
Tipopils
|
German Pils
|
6 Gallons |
1.044 |
1.01 |
4.42 |
42.78 |
3.46 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:49 AM |
| Notes: |
|
|
Subtle Type
|
International Pale Lager
|
1600 Litres |
11.09 |
2.17 |
4.74 |
8.13 |
2.35 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:03 PM |
| Notes: |
|
|
GP Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.035 |
1.01 |
3.25 |
19.44 |
4.38 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 2:01 PM |
| Notes: |
|
|
Party Vibes
|
International Pale Lager
|
48 Litres |
1.049 |
1.011 |
5.01 |
20.32 |
3.24 °L
|
457 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:49 AM |
| Notes: |
|
|
Lucas Kölsch
|
Kölsch
|
5.25 Gallons |
1.043 |
1.007 |
4.73 |
23.17 |
4.2 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 10/6/2021 7:00 PM |
| Notes: |
|
|
Italian Pilsner
|
Czech Premium Pale Lager
|
3200 Litres |
1.04 |
1.004 |
4.78 |
27.79 |
2.71 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 3:25 AM |
| Notes: |
|
|
Italian Pilz
|
International Pale Lager
|
290 Gallons |
12.674 |
2.024 |
5.69 |
25.39 |
3.46 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:30 PM |
| Notes: |
|
|
Spring Fling
|
American Wheat Beer
|
17 Gallons |
1.046 |
1.008 |
4.98 |
17.01 |
5.88 °L
|
457 |
1 |
|
|
|
| Boil
Size: 23.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 4/13/2021 4:03 PM |
Notes:
Slightly modified and scaled down version of Summer Crush
Pre Boil Gravity 1.043 (952 points)
Post Boil Gravity 1.049 (952 points)
Original Gravity 1.049 (834 points)
|
|
|
Larger
|
International Pale Lager
|
20 Litres |
1.05 |
1.013 |
4.8 |
45.87 |
3.48 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/13/2020 1:15 PM |
| Notes: |
|
|
PAULS PILS
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.05 |
1.009 |
5.45 |
30.51 |
4.42 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:34 PM |
Notes: 2 lbs of coconut
4 oz of nibs
5.5 gal of strike
3.6 gal sparge
|
|
|
Basic Bertch
|
American Lager
|
5 Gallons |
1.041 |
1.009 |
4.26 |
10.06 |
3.08 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 3:06 PM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
5 Gallons |
1.078 |
1.014 |
8.36 |
43.49 |
9.8 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:45 AM |
Notes: BREWED 1/18/20
Mash Details:
20 minutes @ 123 F
15 minutes @ 140 F
60 minutes @ 158 F
10 minutes @ 168 F
O.G. 1.074 |
|
|
Mikklan Vienna Lager
|
International Pale Lager
|
23 Litres |
1.049 |
1.011 |
4.94 |
22.95 |
6.14 °L
|
457 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 6:01 PM |
| Notes: |
|
|
Rye It Fest
|
Festbier
|
11 Gallons |
1.057 |
1.015 |
5.56 |
28.16 |
5.46 °L
|
457 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:26 PM |
| Notes: |
|
|
Just Another Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.72 |
27.34 |
3.52 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 11:50 PM |
| Notes: |
|
|
Octobier
|
Märzen
|
23 Litres |
1.057 |
1.015 |
5.51 |
37.61 |
12.37 °L
|
457 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:14 PM |
| Notes: Lager til death! |
|
|
Postcards From Helles
|
Munich Helles
|
5.25 Gallons |
1.049 |
1.014 |
4.53 |
22.02 |
4.43 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:23 AM |
| Notes: |
|
|
Tyler Blond
|
American Wheat Beer
|
10 Gallons |
1.056 |
1.014 |
5.5 |
19.77 |
4.28 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:36 AM |
| Notes: |
|
|
Cold Weather Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.71 |
24.91 |
4.54 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:33 PM |
| Notes: |
|
|
|
|