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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: homebrewtalk - irish-red-1st-place-hbt-comp
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday October 8th 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

19.4

SRM (morey):

16.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	United Kingdom - Maris Otter Pale14.25 lb Maris Otter Pale	38	3.75	72.6%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	22.9%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	2.5%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	1.9%
19.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.17	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.18	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	15.17	66.7%
1 oz	East Kent Goldings (Pellet)	4.18	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.61 gal	Mash	Infusion	--	150 °F	75 min
	Mashout	Temperature	--	168 °F	15 min
7.7 gal	Sparge	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2.40 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 qt	Campden Tablet - MLT	Other	Mash	--
1 qt	Whirlfloc	Fining	Boil	15 min.
3 g	Yeast Nutrient	Other	Boil	15 min.
1 qt	Campden Tablet - HLT	Other	Other	--
3 g	Calcium Chloride	Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.20 g	Gypsum	Water Agt	Sparge	1 hr.
3.90 ml	Lactic acid	Water Agt	Sparge	1 hr.
946.35 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	71	69	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch with WLP004 (Irish Ale Yeast) and WLP051 (California Ale V Yeast)

https://www.homebrewtalk.com/forum/threads/irish-red-1st-place-hbt-comp.141086/

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red

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