Irish Red
165 calories
17.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.17 |
66.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.18 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
15.17 |
66.7% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
4.18 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.61 gal |
Mash |
Infusion |
-- |
150 °F |
75 min |
|
Mashout |
Temperature |
-- |
168 °F |
15 min |
7.7 gal |
Sparge |
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.40 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
1.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 qt |
Campden Tablet - MLT
|
|
Other |
Mash |
0 min. |
1 qt |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
3 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
1 qt |
Campden Tablet - HLT
|
|
Other |
Other |
0 min. |
3 g |
Calcium Chloride
|
|
Water Agt |
Sparge |
1 hr. |
1.50 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
2.20 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
3.90 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
946.35 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced
View Count: 253
Brew Count: 0
Last Updated: 2018-11-03 19:28 UTC