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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 80%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday June 25th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

22.1

SRM (morey):

3.4

Mash pH

5.6

Cost $

31.38

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Fermentation History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	CA - Premium Pilsner6.5 lb Premium Pilsner	$ 2.00 / lb $ 13.00	37.4	1.5	66.7%
2 lb	American - Pilsner2 lb American - Pilsner	$ 2.00 / lb $ 4.00	37	1.8	20.5%
1.25 lb	Gambrinus - Vienna Malt1.25 lb Vienna Malt	$ 3.00 / lb $ 3.75	37.3	4	12.8%
9.75 lbs / $ 20.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops		Pellet	5.3	Boil	60 min	16	57.1%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	$ 2.50 / oz $ 0.63	Pellet	3.4	Boil	30 min	1.97	14.3%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 1.00	Pellet	3.6	Boil	30 min	4.18	28.6%
1.75 oz / $ 1.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		16	57.1%
0.25 oz	Tettnanger (Pellet)	$ 2.50 / oz $ 0.62	1.97	14.3%
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 1.00	4.18	28.6%
1.75 oz / $ 1.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	152 °F	150 °F	60 min
1.65 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Grocery Store RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.5	3.2	0	46.9	94	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2021-06-25 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolsch

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