Homebrew Beer Recipes | Page 8052 | Browse 320,000+ at Brewer's Friend

Author:

Reinier86

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 107.1 g

Creation Date: 4/26/2020 9:34 PM

Notes:

Author:

Rselvius

Boil Size: 6.52 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2024 1:13 AM

Notes:

Author:

StuBrews

Boil Size: 120 Gallons

Boil Time: 120

Boil Gravity: 13.2

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2023 4:40 PM

Notes:

Author:

Gio Vuelvas

Boil Size: 19.96 Gallons

Boil Time: 80

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2022 5:00 PM

Notes: Agregar 5 trozos pequeños de Gengibre

Author:

Hawk86

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2022 6:51 AM

Notes:

Author:

Boil Size: 3.38 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: turbinado

Priming Amount: 1.9 oz

Creation Date: 2/26/2022 7:43 PM

Notes: Target mash pH is 5.2, while the ideal pH for the final product is around 4.5.

Reduce whirlpool temp to under 170 degrees before adding hops.

Author:

Jisslicious

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2021 3:54 AM

Notes: Sara did all the hard work.

Author:

Boil Size: 7.69 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 3/11/2021 2:16 PM

Notes: 1. Mash grains and Vorlauf.
2. Sparge and rest for 10 m in and vorlauf.
3. Start 60 minute boil.
4. Add hop additions according to their schedule
5. Cool wort to 65 degF, aerate for 30 min, gravit y reading, and pitch yeast.
7. Ferment till finished about 2 weeks, add dry-hops according to their schedule and jalapeno for 7 days.
8. Cold crash in for week 4.
9. Transfer to keg and force carbonate.

Author:

jmsjustin

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2021 5:34 PM

Notes:

Author:

Andrew R

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/3/2020 9:15 PM

Notes:

Author:

Stvervaag

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 6-7 g sukker/l

Creation Date: 11/14/2016 8:00 PM

Notes: Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.

Author:

Uhtred Bebbanburg

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2020 6:10 PM

Notes: Grapefruit is the peel of two fresh large fruit. Both hops are of considerably lower alpha acid than expected; hopefully the bitterness of the peels adds some IBU.

Having a call today with Josh at Sell My Stuff Canada. Hoping to buy the franchise in the near future.

Author:

Mausan

Boil Size: 181.32 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2019 12:56 AM

Notes:

Author:

skifrench

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5.5 oz

Creation Date: 2/23/2019 4:46 AM

Notes: STARTER
(calc'ed using brewers friend yeast pitch rate and starter calculator)
Make about 1week before hand.
2 liter starter;
STEP 1: use 205 grams (7.2oz) DME (light)
boil 2+L of water
add DME and stir to dissolve
boil 15 min
cool to 70F
sanitize yeast starter vessel and lid, funnel, scissors, yeast pack etc
pour wort into starter vessel
cover tightly and shake vigorously
add yeast

shake
loosen top so it's not air tight
shake intermittently and leave on table for 24-36 hours
cold crash
decant before pitching into beer

Mash at lower end of temp range to give a lighter body - target mash temp is 150F. Strike temp is 163F. mash water volume is 4 gal

dunk sparge with 2.0 gallons water heated to 190F.

top boil off to 6.5 gal.

Corriander seed and black pepper should be roughly crushed

place corriander seed, bitter orange peel, sweet orange peel, chamomile tea bags, and black peppercorns in a hop bag and add to last 10 minutes of boil.

Cool to 180F and whirlpool lemon drop hops for 30 min.

Cool to 125F or slightly lower and add honey and stir to dissolve

First Brew:
preboil gravity= 1.052
OG reading was 1.070, but the sample look a little thick with sediment. I adjusted the efficiency to 77% to give an OG of 1.65, which might be a little low.

Bottled on 4/4/19 FG is 1.015; ABV is 6.7%
Carbed 4.4 gallons of beer with 5.5 oz of corn sugar dissolved in 16oz of water

Generally a very good beer. The corriander was a bit overpowering, not sure if I just got a strong batch - if that's even possible. I'll try and drop the corriander by 30-50% next time.

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7/18/2020 Brewed again

8/8/2020 Bottled; 64 oz into Ukeg; total volume bottled 3.9 gal;
Bottled with 4.875oz corn sugar dissolved in 16oz water
FG 1.01

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2019 7:06 PM

Notes:

Author:

Glitchy

Boil Size: 25 Litres

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2019 10:50 PM

Notes:

Author:

bbp

Boil Size: 95 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2018 3:19 PM

Notes:

Author:

Jason Dodd

Boil Size: 7.4 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2018 12:45 AM

Notes:

Author:

Boil Size: 41 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2017 6:51 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2017 3:04 AM

Notes: mods from original mind changer mosaic. using smaller dose of el dorado in the bittering phase since this hop is higher in AA.

previous recipes were set for batch size of 5.5 gals even though they were really 5. changed the setting here. also going from 7 pre boil gals.

thinking about using the manchester yeast for a changeup. but several of my last few brews have been hazy....

Cancel that. Gonna use 1056.

Using millennium for bittering instead since I have some on hand. Slightly higher in aa so adding thme for 55 min instead of 60. Also the El dorado I got are lower aa than this site says. 12 instead of 15.

Dang it i meant to adjust the time to reflect using 1.0 Oz but I did not so now the brew will be 67 instead of like 53. :-/

Original projection was 59% efficiency 5 gallons and 1.060. Ended up with 66% 5.25 gals and 1.065. Maybe the extra hops and extra gravity will offset each other