|
My Own Private Idaho
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
0 |
5.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:25 PM |
| Notes: |
|
|
Urquell Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.054 |
1.011 |
5.6 |
37.95 |
4.51 °L
|
493 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 12:22 PM |
| Notes: |
|
|
Chocolate Covered Cherries
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.02 |
5.64 |
23.72 |
32.77 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 6:53 PM |
| Notes: |
|
|
Soul Memory
|
No Profile Selected |
573.5 Gallons |
13.297 |
2.756 |
5.65 |
31.14 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 8:53 PM |
| Notes: |
|
|
Nearly Nirvana Pale Ale (AHA Recipe)
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
45.06 |
6.76 °L
|
493 |
1 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 2:42 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
|
|
|
Fall Chow -Cranberry Honey Orange Wheat
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.67 |
24.04 |
7.77 °L
|
493 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 5:33 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
8 Litres |
1.052 |
1.01 |
5.63 |
30.18 |
5.22 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 6:19 AM |
| Notes: |
|
|
Clone Of Guinnes Extra
|
Irish Extra Stout
|
800 Litres |
1.055 |
1.013 |
5.63 |
38.16 |
33.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 818.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:17 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
45 Litres |
1.055 |
1.013 |
5.58 |
38.55 |
6.88 °L
|
493 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 12:13 AM |
| Notes: |
|
|
Smoke Base
|
Classic Style Smoked Beer
|
11 Gallons |
1.052 |
1.009 |
5.59 |
33.98 |
3.86 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:33 PM |
| Notes: |
|
|
Rot Weiss Und Blau
|
Witbier
|
6 Gallons |
1.057 |
1.015 |
5.64 |
13.05 |
3.8 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.52 psi |
Creation
Date: 3/13/2014 3:25 AM |
| Notes: |
|
|
Left Over Apa
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.59 |
53.79 |
9.7 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:41 PM |
| Notes: |
|
|
Peach Kissed Beignet Pale Ale
|
American IPA
|
2 Gallons |
1.046 |
1.003 |
5.63 |
88.91 |
3.51 °L
|
493 |
1 |
|
|
|
| Boil
Size: 3.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:39 AM |
| Notes: |
|
|
Puttin' On The Spritz, Belgian Yeast
|
Brut IPA |
5.5 Gallons |
1.057 |
1.014 |
5.67 |
6.48 |
2.81 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 10/7/2020 7:48 PM |
| Notes: |
|
|
Loriade
|
American Pale Ale
|
13 Litres |
1.052 |
1.009 |
5.61 |
27.02 |
6.05 °L
|
493 |
1 |
|
|
|
| Boil
Size: 18.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:32 AM |
Notes: Continuing the tradition of Canberra themed recipe names this beer is named after the annual Floriade event.
First time with Loral hops and first time creating a recipe completely from scratch. Hopefully it goes well. |
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|
Pretty Tasty Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.006 |
5.62 |
46.81 |
3.47 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 3/29/2020 8:51 AM |
| Notes: |
|
|
J&Ps Bo Pils
|
Bohemian Pilsener
|
6 Gallons |
1.055 |
1.012 |
5.59 |
40.46 |
7.82 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:57 PM |
| Notes: |
|
|
Hot Chocolate Stout
|
Sweet Stout
|
4 Gallons |
1.051 |
1.008 |
5.64 |
19.57 |
42.81 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:54 PM |
| Notes: |
|
|
Brown's To The Super Bowl
|
No Profile Selected |
15 Gallons |
1.058 |
1.014 |
5.67 |
29.36 |
22.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:38 PM |
| Notes: |
|
|
SMASH: Moteuka Epiphany Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
34.24 |
3.59 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:44 AM |
| Notes: |
|
|
|
|