|
Celebration RCB
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
70.87 |
9.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:50 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P |
|
|
Oak & Ember Cigar Porter
|
American Porter
|
6 Gallons |
1.066 |
1.018 |
6.27 |
29.37 |
22.66 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 7:41 PM |
Notes: This recipe is specifically crafted to pair with cigars. Smokiness from the cherrywood malt, sweetness from the maple syrup and crystal malt, roast and oak from the chocolate malt and oak chips, and a full body all should nicely compliment and balance the bold flavors of a cigar.
Add (brewing-grade/Grade B) maple syrup at flame out, stir well to incorporate.
Rack to secondary after 7 days, add toasted oak chips. Taste after 7 days, leave for up to 14 days for more oak flavor. |
|
|
While IPA
|
Specialty IPA: White IPA
|
100 Litres |
1.065 |
1.016 |
6.39 |
49.53 |
4.09 °L
|
437 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.19 bar |
Creation
Date: 4/10/2024 9:32 PM |
| Notes: |
|
|
New World IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.012 |
6.39 |
41.51 |
4.48 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 3:11 PM |
| Notes: |
|
|
Tanora IPA
|
Specialty IPA: New England IPA
|
22.6 Litres |
1.06 |
1.011 |
6.35 |
50.45 |
7.95 °L
|
437 |
0 |
|
|
|
| Boil
Size: 29.12 Litres |
Boil Time: 66 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:56 PM |
| Notes: |
|
|
WEAREUNION Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.37 |
39.95 |
5.13 °L
|
437 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 9/5/2022 4:57 PM |
| Notes: |
|
|
Cider Saison
|
No Profile Selected |
100 Litres |
1.053 |
1.005 |
6.3 |
19.86 |
4.03 °L
|
437 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2022 8:06 PM |
| Notes: |
|
|
Wicked Stinkah Rauchbier
|
Specialty Smoked Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
34.71 |
15.47 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 10:22 PM |
| Notes: |
|
|
Saisbiscus
|
Belgian Blond Ale
|
20.5 Litres |
1.054 |
1.006 |
6.35 |
20.82 |
3.67 °L
|
437 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:47 PM |
| Notes: |
|
|
Jön Még Kutyáred Ale!
|
Irish Red Ale
|
29 Litres |
1.06 |
1.011 |
6.39 |
53.19 |
16.35 °L
|
437 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.75 Gallons |
1.064 |
1.016 |
6.32 |
41.04 |
8.56 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:20 AM |
| Notes: |
|
|
This Is Not A Nude Beach?
|
Foreign Extra Stout
|
5 Gallons |
1.064 |
1.016 |
6.28 |
73.61 |
6.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 10:23 AM |
Notes: I added two once’s of Jamison’s and 2 once’s of oak chips to 2 gallons for a Irish goodbye
And then 4 ounces of chocolate and 4 ounces of organic coconut for my mounz on a 2 gallon keg
This is a nice easy drinking beer |
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|
Amundsen Apocalyptic Thunder Juice
|
English IPA
|
25 Litres |
1.066 |
1.018 |
6.34 |
19.5 |
4.03 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 11/20/2019 10:11 AM |
| Notes: |
|
|
Hay Rye'd
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
29.1 |
32.95 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:14 PM |
| Notes: |
|
|
#064 PINKMAGGIT Brewing JUDGEMENT DAY II
|
American Stout
|
10 Litres |
1.061 |
1.013 |
6.32 |
62.92 |
50 °L
|
437 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 7:55 AM |
Notes: 10/17 Start OG 1.054 (25C)
10/24 Cold Crush (5C)
10/25 Gelatin Fining (5C)
10/26 Kegging & Cacao and Coffee additon (5C)
|
|
|
Ghosts Of Bardstown Bourbon Vanilla Stout
|
Dry Stout
|
5 Litres |
1.064 |
1.016 |
6.29 |
60.34 |
46.48 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 8:36 PM |
| Notes: |
|
|
Back At It IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.28 |
71.57 |
5.17 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:43 PM |
| Notes: |
|
|
Flemish
|
Flanders Red Ale
|
5 Gallons |
1.06 |
1.012 |
6.34 |
0 |
13.2 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:16 AM |
| Notes: |
|
|
Re-porter
|
Robust Porter
|
20 Litres |
1.063 |
1.015 |
6.31 |
18.89 |
45.36 °L
|
437 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60g |
Creation
Date: 3/8/2019 11:38 AM |
| Notes: |
|
|
Gettn' Hitched
|
American Light Lager
|
5 Gallons |
1.061 |
1.012 |
6.39 |
11.26 |
3.84 °L
|
437 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:07 PM |
| Notes: |
|
|
|
|