Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Bomb	American Pale Ale	6 Gallons	1.043	1.009	4.46	59.25	3.37 °L	358	3
Author: Rusticle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:37 PM Notes:
Watching The Apocalypse	Berliner Weisse	22 Litres	1.044	1.01	4.46	0	3.68 °L	358	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:24 PM Notes: Kettle Sour with Lallemand Sour Pitch for at least 24h !!! Rezept angepasst 14.5. wegen keine Weizenflocken, eigentlich 1kg Weizenmalz 1kg Weizenflocken 0.5kg Haferglocken
Kviek APA	No Profile Selected	21 Litres	1.045	1.011	4.45	45.28	5.76 °L	358	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 1:21 AM Notes:
Better Than Guinness	Foreign Extra Stout	5.5 Gallons	1.045	1.012	4.42	31.51	27.1 °L	358	1
Author: Wetherbubble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/19/2022 8:43 PM Notes:
Norbi Stout	Dry Stout	30 Litres	1.047	1.013	4.51	46.51	33.91 °L	358	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 1:44 PM Notes:
London Porter	No Profile Selected	70 Litres	1.045	1.011	4.46	25.25	33.23 °L	358	0
Author: Steve SPF Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 8:31 PM Notes:
Duellin' Pistols	American Pale Ale	15 Litres	1.045	1.011	4.45	39.57	7.64 °L	358	0
Author: Angry Brewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 12:09 PM Notes:
Hvet'kkje	Weissbier	23 Litres	1.044	1.01	4.5	16.35	6.46 °L	358	0
Author: kokkoeireann Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:12 AM Notes: Brewing day: 18/4-21 OG: 1.044 FG: 1.010 Hefeweizen IV WLP380 Bottling day: 4/5-21 Priming sugar: 110g
Sea Rover Sour	Gose	5 Gallons	1.045	1.011	4.41	2.72	2.72 °L	358	0
Author: BeardedBear Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/31/2020 2:08 AM Notes: Dissolve salt in one cup water before mixing with beer in bottling bucket. Add 150ml lactic acid to bottling bucket (150ml got my PH down to 3.2, Add more or less as needed)
Amarillo	British Golden Ale	23 Litres	1.047	1.012	4.49	14.27	5.17 °L	358	0
Author: Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/4/2020 4:49 PM Notes:
American/German Simcoe Wheatbeer	American Wheat Beer	12 Litres	1.046	1.011	4.51	26.89	5.72 °L	358	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:20 PM Notes:
MFB #1	International Pale Lager	20 Gallons	1.043	1.01	4.43	23.8	3.9 °L	358	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:22 PM Notes:
Bittela Football Factories	Special/Best/Premium Bitter	21 Litres	1.045	1.012	4.4	26.36	10.72 °L	358	0
Author: Il Piu Bello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: InvertSugar Priming Amount: 140.4 g Creation Date: 5/6/2019 2:16 PM Notes:
The Mule	British Brown Ale	5.5 Gallons	1.044	1.011	4.37	35.66	30.07 °L	358	0
Author: Spong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:05 PM Notes: Priming Sugar
AG#14 GH American Wheat	American Wheat Beer	20 Litres	1.042	1.009	4.36	24.54	3.06 °L	358	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:51 PM Notes:
The Wanderer	Strong Bitter	19 Litres	1.048	1.014	4.44	45.15	18.97 °L	358	0
Author: DamonG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:40 AM Notes:
Nut Brown Ale	Mild	15 Gallons	1.044	1.011	4.38	24.88	16.99 °L	358	0
Author: JohnnyWhiskey Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:55 AM Notes:
Guinness Clone	Irish Stout	13 Litres	1.045	1.011	4.47	43.12	37.72 °L	358	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 11:43 AM Notes:
Who Knows	American Pale Ale	10 Gallons	1.043	1.009	4.47	41.29	4.65 °L	358	0
Author: austmack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:34 PM Notes:
Summer 80 Shillings	Scottish Export	20 Litres	1.044	1.01	4.4	29.81	17.42 °L	358	0
Author: opacus Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Gulcose Priming Amount: 80g Creation Date: 9/9/2018 2:18 PM Notes:
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