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back at it IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JWB
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

71.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	45.9%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	19.7%
2 lb	Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes	32.2	2.5	13.1%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	13.1%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	1.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.5	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.34	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.49	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.51	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	9.7	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	5 min	17.02	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.99	33.3%
3 oz	Mosaic (Pellet)	40.87	33.3%
3 oz	Galaxy (Pellet)	9.7	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Sparge	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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