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New World IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

41.5

SRM (morey):

4.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	49.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	5%
0.34 kg	Munich - Light 10L0.34 kg Munich - Light 10L	33	10	5.7%
1.35 kg	Crisp Malting - Extra Pale Maris Otter1.35 kg Extra Pale Maris Otter	37.5	2	22.5%
0.52 kg	Simpsons - Wheat Malt0.52 kg Wheat Malt	36.576	2.8	8.7%
6.01 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Galaxy8 g Galaxy Hops	Leaf/Whole	14.25	First Wort	60 min	12.64	5.8%
15 g	Superdelic15 g Superdelic Hops	Lupulin Pellet	9.5	Boil	10 min	5.73	10.9%
15 g	Nectaron15 g Nectaron Hops	Pellet	12	Boil	10 min	7.24	10.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	3.84	14.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Whirlpool at 80 °C	20 min	3.37	14.5%
30 g	Superdelic30 g Superdelic Hops	Pellet	9.5	Whirlpool at 80 °C	20 min	3.84	21.7%
30 g	Nectaron30 g Nectaron Hops	Pellet	12	Whirlpool at 80 °C	20 min	4.85	21.7%
138 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Galaxy (Leaf/Whole) 8 g Galaxy (Leaf/Whole) Hops	12.64	5.8%
15 g	Superdelic (Lupulin Pellet) 15 g Superdelic (Lupulin Pellet) Hops	5.73	10.9%
45 g	Nectaron (Pellet) 45 g Nectaron (Pellet) Hops	12.09	32.6%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	3.84	14.5%
20 g	Nelson Sauvin (Lupulin Pellet)	3.37	14.5%
30 g	Superdelic (Pellet) 30 g Superdelic (Pellet) Hops	3.84	21.7%
138 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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