Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Beer + Brian	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.13	1.027	13.54	46.49	21.27 °L	471	0
Author: Zeith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:52 AM Notes:
A Taste Of Washington	French Cider	6 Gallons	1.016	1.002	1.86	0	0 °L	471	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2024 7:09 PM Notes:
Champagne Sparkling Mead	Dry Mead	5.5 Gallons	1.083	1.021	8.14	0	4.33 °L	471	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/21/2024 2:33 AM Notes:
Screaming Weevil Pineapple Cider	Fruit Cider	1.5 Gallons	1.079	1.02	7.8	0	6.21 °L	471	0
Author: Semper Sitientum Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 3 ozs. Creation Date: 12/20/2022 1:43 AM Notes: Actual OG: 1.056 FG: 1.003 ABV: 6.75%
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.01	4.43	16.21	2.88 °L	471	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:33 AM Notes:
Light Lager	American Light Lager	5 Gallons	1.058	1.01	6.3	10.14	2.56 °L	471	0
Author: Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 1:55 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.012	4.81	18.53	3.14 °L	471	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 10:11 PM Notes:
Double Trouble Cs IPA	American Light Lager	40 Litres	1.096	1.024	9.4	69.04	6.37 °L	471	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:05 PM Notes:
Seltzer	Other Specialty Cider or Perry	5 Gallons	1.067	1.011	9.1	0	1.28 °L	471	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:44 PM Notes:
Sweetened Mead	Semi-Sweet Mead	22 Litres	1.041	1.001	5.37	0.89	8.09 °L	471	0
Author: Krister Holmström Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 4/10/2020 11:35 AM Notes: Customization of the traditional vappu-mead into a brewer's mead. As a yeast, I picked up a wine yeast combined with nutrient salts. The yeast is from Golden Wine's wine-making kit produced by Viinitalo Melkko (therefore I'd say any average wine yeast were fine) To solve the problem of having too dry mead after bottle priming, I'm going to add some erythritol (sugar alcohol) into the batch just before bottling. Since vappu is approaching, I'll be bottling some of the batch in the middle of fermentation, just to drink it on the traditional way. At brew day, I boiled 10 liter of water, added brown sugar into it. Then squeesed juice out of lemons and dropped the leftovers into kettle. Once it boiled up again, I added moss and the hops for 10 minutes. Then I poured some cold water into a fermenter, mixed with the "wort" and, while it still was hot, added honey and the lemon juice into the batch. Then filled with cold water until the liquid level reached 22 liters. The OG at that point was hitting 1.050G, which was surprisingly high. Pitched the yeast/nutritient-combo into the batch and waited for 10 days.
Awesome Recipe	American Light Lager	12 Litres	1.052	1.013	5.15	0	21.09 °L	471	0
Author: kkumoch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:46 PM Notes:
Blood Mountain	Sweet Mead	23 Litres	1.092	1	12.11	0	4.67 °L	471	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/28/2020 1:53 PM Notes:
Cream Ale	Cream Ale	3 Gallons	1.047	1.007	5.32	16.55	3.19 °L	471	1
Author: Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 5/29/2019 1:50 AM Notes:
Double IPA For Kyle's Wedding	American Light Lager	5 Gallons	1.091	1.021	9.26	87.39	7.06 °L	471	0
Author: Rselvius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 6:32 AM Notes:
Honning Lager #80	American Lager	19 Litres	1.049	1.01	5.17	27.47	2.88 °L	471	0
Author: stigits Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:40 PM Notes: Honning etter stormgjæring. Grainfather = mesk 10 : skyll 16 https://www.homebrewersassociation.org/how-to-brew/10-homebrew-recipes-from-charlie-papazian/ https://www.homebrewersassociation.org/homebrew-recipe/rocky-raccoons-honey-lager/
Imperial Berliner	American Light Lager	1200 Litres	1.064	1.012	6.76	0	4.86 °L	471	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:25 AM Notes:
H01 - Pressure Lager	Cream Ale	44 Litres	1.052	1.016	4.74	17.11	3.88 °L	471	0
Author: Odd Company Brewing Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 3:44 AM Notes:
Autumn	American Light Lager	22 Litres	1.049	1.012	4.82	23.06	14.44 °L	471	0
Author: PintOfBuer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 8:49 PM Notes:
Smashed Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.016	5.97	53.98	5.43 °L	471	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
Bourbon	American Light Lager	5.5 Gallons	1.028	1.007	2.87	0	2.39 °L	471	0
Author: Cty53788 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 4:25 AM Notes:
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