Homebrew Beer Recipes

Page 8049 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Italian IPA	American IPA	23 Litres	1.05	1.012	5	39.8	3.28 °L	528	0
Author: RotaGra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/11/2021 12:04 PM Notes:
Guinness 123	Dry Stout	11 Gallons	1.049	1.012	4.9	28.08	41.24 °L	528	1
Author: Boil Size: 13.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 5:16 PM Notes:
Kölş	Kölsch	24 Litres	1.048	1.01	5.02	24.96	3.14 °L	528	0
Author: hamido Boil Size: 30.07 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 7:42 AM Notes:
#78 - APA With Simcoe & Ekuanot	American Pale Ale	5.5 Gallons	1.046	1.008	5.05	41.39	4.28 °L	528	0
Author: WI-Brew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 6:16 PM Notes:
Witbeir02	Witbier	20 Litres	1.052	1.014	4.93	13.36	4.26 °L	528	0
Author: Pungzyk Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/30/2022 10:13 AM Notes:
LB - Coopers	American Pale Ale	85 Litres	1.049	1.011	4.97	31.48	4.81 °L	528	0
Author: Boil Size: 90.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:11 AM Notes: used australian grains
American Lager	Light American Lager	5.5 Gallons	1.048	1.01	5	9.14	3.02 °L	528	0
Author: Woodruff Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 6:59 PM Notes:
Amber Ale #1	No Profile Selected	5 Gallons	1.052	1.015	4.9	31.68	8.46 °L	528	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:18 PM Notes:
January IPA	American IPA	5 Gallons	1.05	1.012	4.91	61.08	10.18 °L	528	1
Author: Arimathea Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:50 PM Notes:
Precision Germana - Pilsen	German Pils	20 Litres	1.05	1.013	4.93	30.99	3.7 °L	528	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 3:15 PM Notes:
010 - Wit Or Witout You	Witbier	20 Gallons	1.051	1.013	5.06	14.81	3.83 °L	528	0
Author: Dawg Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Priming Amount: Creation Date: 10/5/2016 1:56 AM Notes: Roast Coriander prior to crushing to enhance citrus flavor. 30 minute rest at 115 to assist beta-glucans in the oats.
Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.009	5.01	42.88	4.22 °L	528	0
Author: bluefiddler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:41 PM Notes:
Freaky Frio	Kölsch	12 Gallons	1.047	1.009	4.97	24.18	3.57 °L	528	0
Author: Mpier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:01 AM Notes:
O'Cheapo II	German Pilsner (Pils)	30.5 Litres	1.046	1.008	4.95	23.69	3.74 °L	528	0
Author: efsaastad@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/3/2020 12:01 AM Notes: Pressure fermentation at 1.2 bar and 18C.
Seltzer	American Light Lager	18 Gallons	1.038	1	5.03	0	0.82 °L	528	0
Author: Jemassey9 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:05 PM Notes:
Czech Pils	Czech Premium Pale Lager	23 Litres	1.052	1.014	5.01	41	3.26 °L	528	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:43 AM Notes:
Gorton Lager	Munich Helles	25 Litres	1.047	1.009	5.04	17.77	3.91 °L	528	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:35 PM Notes:
Session Ipa	American Light Lager	186 Gallons	12.56	3.241	4.99	0	3.1 °L	528	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 11:12 PM Notes:
Brew #043 - Irish Red Ale	Irish Red Ale	22 Litres	1.048	1.01	5.05	23.97	16.49 °L	528	0
Author: valtert Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 1:46 AM Notes:
Brit Golden	British Golden Ale	6 Gallons	1.049	1.011	4.94	43.94	5.09 °L	528	1
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:07 PM Notes:
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