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BABA IPA2

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday January 7th 2023

Brown Owl House Pale Ale

by The Brown Owl

OG: 1.050 FG: 1.012 ABV: 5.2% IBU: 36

Maize XPA

by coloneldom

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 45

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

39.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	40%
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	60%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Magnum25 g Magnum Hops	Leaf/Whole	15	Boil	30 min	33.42	55.6%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	4.8	Boil	15 min	6.08	44.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops	33.42	55.6%
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.08	44.4%
45 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toplam su 24 litre

15 litre baslangic suyu
9 litre yikama

ya da

16 litre baslangic suyu
8 litre yikama

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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