| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Weyermann - Pale Ale | 39 | 2.3 | 40% | |
| 3 kg | Weyermann - Pilsner | 36 | 1.5 | 60% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Yakima Valley Hops - Magnum | Leaf/Whole | 15 | Boil | 30 min | 33.42 | 55.6% | |
| 20 g | Artisan - Cascade | Pellet | 4.8 | Boil | 15 min | 6.08 | 44.4% | |
| 45 g / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 29 L) | 27.9 |
| Mash volume with grains (equipment estimates 32.3 L) | 31.2 |
| Grain absorption losses | -5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.1 L) | 22 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 27.9 |
| Equipment Profile Used: | System Default |