Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA (Libertine Grain Bill)	Specialty IPA: Black IPA	42 Litres	1.067	1.014	6.97	51.99	25.79 °L	506	0
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:16 PM Notes:
Winter Saison #20	Saison	2.6 Gallons	1.062	1.008	7.07	33.95	4.87 °L	506	1
Author: Merlin Darkman Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:22 PM Notes:
Hop Bong	Specialty IPA: New England IPA	40 Litres	1.068	1.013	7.26	26.81	5.23 °L	506	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/16/2023 2:33 PM Notes:
You Getting Thiolized	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	7.01	44.07	5.51 °L	506	1
Author: Karissa & Robert Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 12/23/2022 1:08 AM Notes: Do 66F and ramp to 74F when fermentation slows. Use ALDC on second dry hop to avoid hop creep/VDK.
Ask For Janis	Specialty IPA: New England IPA	11 Gallons	1.065	1.012	6.99	60.93	4.83 °L	506	1
Author: Josh1972 Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/29/2022 12:06 PM Notes:
R&S Inflaatio-olut (Gose)	Gose	20.8 Litres	1.065	1.012	6.93	6.68	5.5 °L	506	1
Author: metsis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: dme Priming Amount: 231.1 g Creation Date: 10/6/2022 1:39 PM Notes: * OG 1,061 (Plato 15 @ 23 C) * FG Plato 3: 1,012 => 6,5%
White Wetting	Specialty IPA: White IPA	6 Gallons	1.071	1.016	7.17	41.55	5.13 °L	506	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/16/2022 7:41 PM Notes:
Amarillo, Citra, Motueka DDH Pale	American IPA	23 Litres	1.069	1.015	7.07	35.06	6.74 °L	506	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:00 PM Notes:
Toil & Trouble	Belgian Dubbel	5.25 Gallons	1.069	1.015	7.04	0	17.6 °L	506	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:52 PM Notes:
Coffee Stout	American Stout	11 Gallons	1.079	1.024	7.22	43.15	30.64 °L	506	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 4:22 PM Notes:
BB Blonde Ale	American Light Lager	5 Gallons	1.066	1.013	7.03	8	4.26 °L	506	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:30 AM Notes:
Belgian Blonde	Belgian Blond Ale	3.5 Gallons	1.07	1.015	7.25	21.33	6.54 °L	506	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 12:26 AM Notes:
Chela Vieja	Altbier	100 Litres	1.066	1.012	7	8.08	13.78 °L	506	0
Author: Cerveceria Anteña Boil Size: 155 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:04 AM Notes:
Ray Leotta Freezer IPA	American IPA	34 Litres	1.069	1.014	7.26	42.43	9.31 °L	506	0
Author: AleBrewerJoe Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 95 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 9:14 AM Notes:
Awesome Recipe	American Light Lager	31.5 Litres	1.072	1.018	7.09	734.99	9.42 °L	506	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:26 AM Notes:
Eye Of The Riger	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.012	6.95	60.87	21.39 °L	506	0
Author: Agent Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:48 PM Notes: Added .5 lb of dextrin malt Added 1 tsp of Gypsum during boil Added 1 tsp of Irish Moss at last 10 minutes of boil.
American Pale Ale	American Pale Ale	4.25 Gallons	1.073	1.018	7.23	60.02	12.49 °L	506	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:36 AM Notes: Strike Water (5.25 gallons) @ 166 F 60 minute rest 3.5 Sparge water @ 170 F Total pre boil volume @ 5.75-6.00 gallons Citra Hops 1/2 oz @ FWH 44 IBU 1 oz @ 15 19.23 IBU 1 oz @ 5 7.8 IBU 1 oz @ 1 1.7 IBU 1 oz @ HK 70-72 IBU
Christmas Honey Beer	No Profile Selected	23 Litres	1.069	1.014	7.16	0	5.65 °L	506	0
Author: DON_KALICKI Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:41 PM Notes:
Blemish Tripel	Belgian Golden Strong Ale	23 Litres	1.069	1.014	7.16	29.62	4.37 °L	506	0
Author: Hanners Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:08 PM Notes:
Naughty Black IPA	Specialty IPA: Black IPA	20 Litres	1.063	1.011	6.94	48.63	27.55 °L	506	0
Author: Pedrodilo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 10:23 PM Notes:
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