Licamber Beer Recipe | BIAB Winter Seasonal Beer | Brewer's Friend
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Licamber

190 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 13th 2021
1.062
1.013
6.4%
49.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 66.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 16.7%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye 33 90 16.7%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 19.85 37.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 30.07 62.5%
8 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g/l licquorice Spice Boil 45 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Licamber" Winter Seasonal Beer recipe by Skipweasel. BIAB, ABV 6.41%, IBU 49.92, SRM 22.97, Fermentables: (Golden Promise, Amber, Crystal Rye) Hops: (Citra) Other: (licquorice)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 14:34 UTC
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