Licamber - Beer Recipe - Brewer's Friend

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Licamber

190 calories 18 g 330 ml
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday January 13th 2021
1.062
1.013
6.4%
49.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 66.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 16.7%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye 33 90 16.7%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 19.85 37.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 30.07 62.5%
8 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g/l licquorice Spice Boil 45 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 13.8
Mash volume with grains (equipment estimates 14.1 L) 14.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 13.8  
Equipment Profile Used: System Default
"Licamber" Winter Seasonal Beer recipe by Skipweasel. BIAB, ABV 6.41%, IBU 49.92, SRM 22.97, Fermentables: (Golden Promise, Amber, Crystal Rye) Hops: (Citra) Other: (licquorice)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 14:34 UTC