Wheat Ale #2 Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Wheat Ale #2

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 1st 2017
1.064
1.015
6.5%
14.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 66.7%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.57 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.96 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 153 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wheat Ale #2" American Wheat Beer recipe by TheKrausen. BIAB, ABV 6.46%, IBU 14.53, SRM 5.52, Fermentables: (White Wheat, Pale 2-Row) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 22:27 UTC
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