Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
25.4 |
5% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.46 |
5% |
|
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
8.62 |
5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
10.21 |
20% |
|
2.50 oz |
Belma2.5 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 180 °F
|
30 min |
9.6 |
25% |
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
4 days |
|
20% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
|
47.07 |
50% |
|
5 oz |
Belma (Pellet) 4.9999999885628 oz Belma (Pellet) Hops |
|
18.22 |
50% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Mash |
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
"Mosiac/Belma IPA" American IPA beer recipe by Lee Ritter. All Grain, ABV 6.48%, IBU 65.29, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 03:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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